So far....(sm)

we've done what is kind of like a farm cheese.  (Heat and add vinegar to separate)  We have cultures for cheddars and stuff, but haven't gotten that into it yet.  I saw one place that said you could take the whey from a first batch of cheese, add more milk and make mozzarella.  We have a whole lot to try yet...LOL.

We have figured out though that if you make the farm cheese and add a bunch of finely chopped hot peppers it is awesome!  I use it all the time with mexican dishes.

• So, what's everyone gonna do with their - Backwards typist
  • Lottery tickets! - nm
  • Whopping $13 - long time MT-NY
  • 3/4 tank of gas each week. nm - my name
  • Don't know..........sm - m
    • I plan to buy milk so I can start - Backwards typist
      • LOL.....(sm) - Just the big bad
        • What kind do you make? - Backwards typist
          • So far....(sm) - Just the big bad
            • Oh, cool. We have a lot of hot, hot, - Backwards typist

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