would you mind sharing some of your recipes?

• Fall recipe ideas. whats for dinner? - nm
  • Stove Top Dressing Meat loaf - Nanna23
  • Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup. - Oriental night tonight
    • I love Oriental food, do you order out - or make your own? nm
      • Make my own. Cooking's a hobby. - Oriental night tonight
        • would you mind sharing some of your recipes? - I'd love to be a cook myself!
          • Don't be afraid of it. It's really hard to mess up Oriental cooking. - Oriental night tonight
            • Wow! You and I have a lot in common! Growing up in HI and having a Japanese grandmother who - Dancin Shoes
              • Thanks for sharing - love to cook
              • yeah, me too, and it's not - not FLUFF! nm
            • Oh, yeah. - Oriental night tonight
  • Chicken and Dumplings - nm
    • Would you mind sharing your recipe? - LOVE Chicken & Dumplings
  • Fried tofu, stir-fry veggies, served on bed of kale. NM - vegie
    • how do you fix fried tofu? sm - mmm
      • It's kind of bland, most people don't like the texture.... - vegie
        • I'm going to have to try it. - lm
        • hum, I might have to give it a try, then... - thanks! nm
  • red beans and rice with smoked sausage and cornbread (nm) - yum
  • Hamburgur steak? - MTMommy
    • I just make like a meat loaf mixture with egg, cracker crumbs, salt, pepper, egg and milk. SM - woo
  • hamburger steak with onions, sliced tomatoes, mashed spuds. NM - Woo

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the first initial of that company where your line count began to shrink?  Think it may be where I am now.

I don't think can be copyrighted. 

Here's a link to a focaccia bread recipe.  I've never tried it, because I bought this from a bread store this morning.  The loaf I bought has onion, spinach, garlic, sundried tomato, parmesan cheese, and herbs on top.

http://www.thatsmyhome.com/bakery/flat/herbfocaccia.htm

Jerk seasoning can be used on most meats.  You can buy sauces or make your own rub.  Look for either Caribbean or Jamaican jerk.  KC Masterpiece makes a good spiced Caribbean jerk marinade.  It's got molasses, soy sauce, onion, garlic, spices, allspice, nutmeg, cinnamon, red pepper, hot pepper, and pineapple puree.

Caribbean Jerk rub recipe link

http://www.foodreference.com/html/carib-jerk.html

Jamaican jerk sauce

http://homecooking.about.com/library/archive/blsauce13.htm

if it's hot and you don't want to use the oven.  I do a "golfer's special".  Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery.  Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done.  It can also be done in the crockpot.

You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce.  Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.

You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus.  Fries, salad, or chips on the side.

Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner.  Type "rump roast recipe" on Google without quotes to see what else comes up.  You can narrow your search by adding "BBQ" or "crockpot".

Thanks.

I have friends just starting out in MT (many still in school), and I think this is valuable information for them.  I've said the same thing to them all, that if you take this as seriously as you would any job you were doing in an office, devote your work time and attention to it, and do what is asked of you while trying to improve yourself, you will be able to succeed.  I have only been doing transcription for a few years, but I can see that I will be here for probably as long as transcription is around.

Thanks for sharing your wisdom...

It appears that I am not alone then IF this is truly the cause of my symptoms. I have only been off of Nexium for three days and haven't noticed a significant difference but I know it may just take some more time to get back to where I use to be as I had been on Nexium since the first part of January and I have been terribly sick for several months. 

The doctors have all ruled out just about everything they can think of so won't it be ironic if Nexium is the cause of my sickness after ALL the testing I have gone through?!? I don't care, as long as I get my health back. :)

As tears roll down my face and I sit here sobbing, I want to thank you for sharing this story.

Believe me, since my brother's recent passing (my only sibling) a few months ago, my life was really put into perspective and my goal is to let everyone I know how they have touched my life and how much I love them.

Even my Dad told me he loved for the second time that I remember in my whole life just a few months ago. Now, we both say it every time we see each other or speak to each other. That is a most precious gift to me. While my family was never affectionate, I knew they loved me and my mom & I were always close and said that to each other but having my Dad say this, well, I just can't describe the feelings. I really don't think he thought of saying it to tell you the truth, that he didn't realize it was so important for me to hear it until I got so sick, and I told him about how I only recalled him telling me he loved me once (before he had open heart surgery and was being wheeled to surgery).  I guess it just goes to show that people can change and do change - even at the age of 76! :D I love you too Daddy!

Thank you for taking the time to share what experiences you have encountered with those with PKD. It really helps for me to hear what others have gone through and have more of an idea of what to expect.

Believe me I have been reading a lot and I think I have a pretty good basic understanding of it all and what to expect but still hearing or knowing of what others have experienced puts things in a different perspective I think too. I know each course is going to be very individual as everyone is different.

Before I was even found to have the PKD, despite my labs being quite normal except for a couple values, I was so deathly ill and I "knew" I was dying. I was so desperate in finding help. My family saw me wasting away and felt I had little time left until I stopped some of my Rx meds on my own out of desperation and the nausea subsided where I could eat again. It was the most horrible thing I endured for that long of a time. This leads me to believe that the laboratory values are not the end all and that I may be just more sensitive than some and now maybe I can convince the doctors to take me more seriously. When they didn't know yet what was wrong, of course, as a last resort they thought depression. :( I was not depressed (upset, angry, frustrated-YES!) I am a very positive, happy-go-lucky type of person, and that is just my nature but when you are too ill to eat only about 400-500 calories a day for many days for weeks, it takes it toll quickly.I LOVE to eat and I was not anorexic by choice, let me tell you. :)

Again, thank you so much. 

experience!  Now I feel much more comfortable taking the plunge and calling them.  This will be great to not have to count my minutes anymore!