supper

• Dinner tonight ladies? - sm
  • frozen pizza and Perrier - nm
  • Baked chicken, rice & peas. Finally cooled off! - Mainer
  • Vegetarian chili from the freezer, salad, garlic bagel chips. nm - wandering
  • Chicken pastry, string beans, cornbread, watermelon - Lynn
  • Sausage/potato casserole - Mom-CMT
    • Recipe please!! Thanks! - Lynn
  • Eggplant parmesan, tortelloni, and a tossed salad. - nm
    • Would you care to share the eggplant parmesan receipe? - nm
      • I'm embarrassed to, but sure. - Eggplant lady
  • supper - wise old woman
    • I'm having a homemade roast beef sub and chips for lunch. - I don't know yet
  • Reservations for seven o'clock - nm
  • Meatloaf, baked potatoes, salad and blackberry cobbler. - sm
    • What time should I be there?! I'm starving!! - MTStomach
    • okay, so far I want to eat dinner at your house. I'll bring hard ice cream for cobbler.nm - fg

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Meat Dip

Take a 16 oz. package of Velveta cheese and melt it in your crock pot.  Add to that one 16 oz. jar of salsa (I usually use mild, but you can use whatever you like) and 1 pound of browned ground beef.  Stir it all together and let it sit in the crock pot for five minutes or so just to make sure the salsa gets good and warm.

The best thing to eat it with is Tostitos Scoops.  I'm telling you it's addictive!!  I usually make it for family functions and take it in the crock pot and plug it in on warm when we get there.  In no time it's gone, so I've started making a double batch.