some use it as--before every meal
Posted By: hmmm.. on 2006-10-17
In Reply to: What does q.a.c. stand for? - Don't know
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our meal is a 30-minute meal....*L*....nm
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Ever try cooking a meal in someone else's kitchen? sm
You know how to cook, but have a tough time finding where everything is kept in that kitchen so it takes a while longer. You could cook the same thing in your own familiar kitchen in half the time. This goes for MT, too. It takes a long time, even for those of us who have been transcribing half our lives, to get used to new formats, new work type codes, new voices, and learning idiosyncrasies for each and every dictator. It takes time--a few months or more. Be patient, and the line counts will surely add up as you become more familiar with the account.
He is one fry short of a Happy Meal.
               
Whatever, but it would be a huge meal and take me months to eat it. nm
:+
I agree, if I knew it was my last meal I would
Now if I were stranded on a desert island for days without food and a waiter dropped in and asked what I would want, probably the first thing would come to my mind is hamburger well done, restaurant not Micky D's, and fries, and dreyer's chocolate chip ice cream for dessert.
name your favorite meal, down to the dessert
I think my favorite may be the Thanksgiving meal with all the trimmings....turkey, gravy, honey spiral ham, stuffing, sweet potato casserole, mashed potatoes, cranberry sauce, garden peas.....I could go on and on.....
What's yours?????
Lunch- -most important meal of the day!
I work 35 hours a week. I have a scheduled 8-hour shift and take a 1-hour lunch break, leaving me with 7 hours of production a day. My advice is to do the 35-hour schedule. You'll probably be more productive (lph) at 35 hours than 40, and you'll always be able to add extra hours later if you want to. Don't skip lunch or eat at your desk. You'll feel so much better if you take a real lunch break everyday.
I'm weird, but if I KNEW it was my last meal, I wouldn't
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A hot meal, ready to eat is perfect and it doesn't
have to be fabulous. A meatloaf with some veggies made all together in a throwaway pan is easy to make.
Not a sightseeing place but for a good lobster meal, sm
Chauncey Creek Lobster Pier, Kittery Point, ME.
You bring your own cocktails, appetizers, tablecloth. It is creekside, very casual, parts are open air and parts under a tent. You pick your lobster, they cook and bring to your table. Just fabulous, just get there early because parking is limited.
New Hampshire, there is no sales tax on liquor.
Just driving up the coast of Maine is fabulous.
Have fun!
What's your favorite food. Favorite in that you could only have one last meal what would it be?
Indulge me while I stare at computer screen waiting for Q work that isn't there.
I love spaghetti but only served with a great salad with olive oil and some garlic bread. Can't have pasta alone. And needless to say a glass of red wine. No dessert, just extra spaghetti.
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