roast beef
Posted By: nn on 2005-08-07
In Reply to: I meant put not up . - Our Sunday fav
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
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I'm having a homemade roast beef sub and chips for lunch.
DH can probably BBQ hot dogs and burgers for dinner because I don't feel like cooking.
Dinner help! I have a beef round rump roast.. help!
 any interesting ideas?
What exactly is YOUR beef??
 There's been plenty of people here who said they liked her house, and you're complaining about that. Then you're complaining about the people who don't like her house! Why don't you GET A LIFE?
There's nothing to pot roast
You put the roast in the crock pot in the morning and forget about it. At about 4:00 put the potatoes and carrots in with the meat and it's done about 1 1/2 hours later. That's it. Easy as pie. I work and have kids also. But it can be done if you pick the right stuff.
Pig roast
Here, out in the boonies in PA, we call the local pig farmer who comes out the night before with the roaster, the pig and all the other stuff. He sets it all up for you. All you have to do is turn it now and then. Costs about $200.00. Maybe the organizer of the last pig roast could supply you with how they did it. We just add baked potatoes, corn on the cob, get every one to either bring a side dish or dessert, tap the keg, turn up the music and Partaaayyy....
Pot roast
Hi there,
Here is my pot roast recipe for crock pot. I dust it with flour, garlic powder, salt and pepper, brown it in a skillet, then place it in the crockpot with potatoes, carrots, celery, more garlic and pepper and let it cook for 6 to 8 hours on low. It is so delicious!!
Hey, besides transcribing I am also a travel agent. It is fabulous all the perks we get, check out my site at www.manzotravel.com and if you are interested go to www.teamresult.com and watch the short video. Now we get commission on our travel and vacation instead of Orbitz or Expedia!!!
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
Beef Stew - Yum Yum!
x
To really beef up your expander... sm
read the ShortHand and Instant Text boards at Productivity Talk at http://www.productivitytalk.com/forums/index.php. A lot of the techniques can work in other Expanders as well.
I also roast them with a bit of a twist
Get some Ranch dressing mix, sprinkle a little bit of the dry mix in with the olive oil...most anyone likes ranch anymore and it really adds a kick to them.
Good luck!
Beef stew in crockpot
They LOVE beef jerky! nm
nm
What's for dinner? Beef stew here.
p
Beef about account managers
I'll say right off which company I'm talking about, it's DTS out of TN. I'm not mad, just at the point of head banging. I'd really like to know what it is that some account managers do and where they get them. I transcribe on several accounts and without fail, not one of them seems to know anything about the account. One particular one, "GK", I'll email with a question and IF she answers back, it will be somebody else's question, an "I don't know" or "where did you read that" (well DUH I read it in the account instructions). You get doctor lists that came out before modern medicine was invented and after requesting new ones 10-20 times, you just give up (some you can't get online). Then you get emails if you leave a blank for a doctor or feedback from QA that they can't find them either. Two accounts are GONE just this month, wonder if this has anything to do with it?
Roast with potatoes and carrots,
Love my crock pot!
I've been to several pig roast, very good! - sm
As for how to do it, that is if you go the pig route, make sure it is a pig roaster (huge) and have some one who knows what they are doing cook it. It takes quite a long time to cook 12+ hours or more, cannot remember if they started it the night before or not (our old neighborhood had one every year). Or if you don't want the trouble just say you are having a big cookout, go with corn on the cob, hamburgers, hot dogs, macaroni salad, potato salad, etc. Obvious have everyone bring a dish if possible. If you know any with Sirius or the other satelite radio you can get some great music. We did both records/CDs and a live band at our pig roast and the annual crab feast. Yum! Had a lot of fun when we lived there.
On the menu...pork roast w/
mashed potatoes and mixed veggies. The pork roast is in the crock pot slow roasting all day while I work my fingers to the bone!! It will be served with homemade mashers with brown gravey and mixed veggies.uuuummmmm!! Can't wait til dinner. ;)
Starbucks Italian Roast for me, although
I am trying to wean myself off that and onto Pierce Brothers Free Trade Coffee. The Red Eye is a hearty blend, so I may be able to do it--if I take it slowly. I'm hooked...
78 and hot beef on mash potatoes and braed.
Yum!
and dog is labeled beef in the chow mein
Do you think it was a round-up because of rabies or at the restaurants, markets, etc., they were having a shortage of "beef?"
I have an aunt in Arizona who had a lot of cats in her neighborhood that kept disappearing too and found out about 2 blocks away at a restaurant, they were the House Special. lol
Personally, I like beef, but if I ever went to see the process of rounding up the cows and how they are committing mass murder of them, I would probably never eat beef again. Strange world all over. Take Care and keep your dogs inside. :)
Roast, potatoes, and carrots in the crock pot...yum!
/
Pork Roast "partial" recipe because I
usually never measure anything, just eyeball the ingredients, but here goes.
It all goes by taste...like it spicy? add more hot pepper. Like it sweeter? Add a bit more brown sugar.
I marinate my pork roast and/or ribs in apple juice and a little bit of apple cider vinegar (not much...you want to taste the apple, not vinegar), for 24 hours. The vinegar helps tenderize
Then I mix a combination of dark brown sugar, white sugar, a little crushed or ground red pepper or smoked cayenne pepper (regular is okay if you don't have the smoked), a little cinnamon (not much of this either or it will overpower the other seasonings), garlic powder, onion powder, black pepper, a little cumin and nutmeg powder (for smokiness) . I mix all this together and rub it into the roast. I use my stovetop smoker or rotisserie to cook the roast.
For the cinnamon is about a tsp, or what fits in the palm of your hand when you curve your hand (not piled high either), The cumin and nutmeg is really a large "pinch."
Maybe some day I will figure out the true measurements, but I've been doing this for years and just know by looking how much of each ingredient is necessary. After a few times, you'll be able to tell how much of each ingredient to use for your taste.
Pork Roast Grill Recipe
I usually make pork chops on the girll, but I have a pork roast that I want to make on the grill and I was wondering if anyone had any recipes. I usually marinate it but was looking to see if someone had another type of recipe using just spices and/or herbs or just something new and different I could do or have with it. TIA.
roast in mini bites (finger food)
going to cut up one of the bison roasts into bite sized pieces, shake in a bit of flour, and pan-fry nice and slow. It makes such yummy bites! probably have a home-grown salad too...i made some tater soup with left-over brocolli and gr beans for lunch -- we are blessed with too much good food. i need to use some squash too :)
Pot roast tonight but will need suggestions for leftovers tomorrow.
:+
Leftover beef stew for the men. Veg heads get veg burgers and salad. nm
s
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
Thank you everyone!! great ideas. curious though as to why beef jerky wouldn't be allowed?? sm
also, i know i have seen insulated boxes before and was wondering if you sent chocolate goodies, would they survive in an insulated box with ice pack? i know it probably takes a few weeks before they receive them.
Grilled beef fajitas with yellow, green, and peppers, red onions,
Meat loaf, mashed potatoes, beef gravy, fried okra.
o
Sweet and Sour Soup, Potstickers, Mandarine Salad, Beef and Broccoli.
Gotta love him.
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
Greek salad, Braised beef plate short ribs with dumplints, fresh steamed corn on the cob and
a banana split without the cherry, I'm on a diet!! HA HA HA HA 
Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
:}
yea - they meant cooked chicken and rice and cooked beef and rice. its bland too.
x
Don't mean squished sandwiches from roast, lol, fresh made sandwiches squished on the
:}
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