just made stupdendous pea soup in crockpot...(nm)
Posted By: sweatpeaMT on 2005-08-24
In Reply to: Anyone want to share their favorite crock pot recipe? - Bored with dinner
xx
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Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
Forget all that mushroom soup stuff. Add carrots, celery, dry onion soup mix, a touch of tomato past
Add flour to mixture when roast is finished for gravy. Home made mashed potatoes and green beans with almonds and a salad. Yum.
Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
:}
soup
First of all, had 2 huge chickens for din din last night... So I cut away all left over chicken. Huge pot of water and add salt and pepper and chop an onion. Let simmer for at least 45 minutes. Homemade noodles are a tad difficult to explain but "Reames", which I use in a pinch, has excellent home made noodles in the frozen food section of most grocery stores. Boil on the side until somewhat firm as you have to add for the last 45 minutes to soup. I add 3/4 teaspoon of chicken soup base to the huge pot and let simmer another 35 minutes. Add fresh or frozen carrots, peas, potatoes etc.(whatever your family wishes) and after noodles done toss in the huge pot and simmer for another 35 - 40 minutes. Totally awesome and never any leftovers here. Hope it works.
- soup better
x
homemade soup
I keep the best leftovers in the deep freeze to make soup. Tonight's soup has veggies, including lima beans, a wonderful chicken stock, and some diced up london broil and potatoes cut very fine to thicken the soup. All these leftovers in the soup bring back memories of meals gone by!  I just throw it all in the crockpot and let it do its thing.
Does this mean I get in the soup line or
will there be MTing to do, as in VR with editing, or is transcription going to be a thing of the past, anyone know?
crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
Here's a recipe from crockpot.com
Chicken with 40 Cloves Garlic
Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced
Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
This recipe is from www.crock-pot.com
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Crockpot timesaver tip. sm
I came across something new (at least new to me). Reynolds Slow Cooker Liners. No more scrubbing baked on food out of the crockpot. They work like oven baking plastic bags. Even big enough to use in my oval-shaped crockpot. 
There are some good crockpot recipes out there, especially
if it's hot and you don't want to use the oven. I do a "golfer's special". Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery. Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done. It can also be done in the crockpot.
You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce. Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.
You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus. Fries, salad, or chips on the side.
Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner. Type "rump roast recipe" on Google without quotes to see what else comes up. You can narrow your search by adding "BBQ" or "crockpot".
Wash it, up in the crockpot with 2 cans of
cream of mushroom soup, one soup can of water and 1 package of onion soup mix. Make some rice when you are ready to eat. YUM. If you don't have those incredients, you can use potatoes, onions, celery, and carrots, but put a couple of tablespoons of flour in the crockpot before you put the roast in and then add some wine or some other kind of liquid to give you a gravy. I like my roast to fall apart when I try to put it out of the crockpot.
Just one favorite crockpot recipe?
I love my crockpot. I especially like working at home while the crockpot cooks all day long because it smells so good. I like to make stew, chili, spaghetti sauce, roast beef with vegetables, French dip sandwich meat, and tons of other stuff. Since it'll be raining tomorrow, we're having polska kielbasa with new potatoes and cabbage. It sounds and smells a little off, but it's so good!
Personally, I love my crockpot...
I just made chili last night, best we ever had, really.
Since I did not have the money for the one you mentioned, with the timer and everything, I opted for a $15 one in a dollar store, and the beauty is the pot itself. No matter how bad the food sticks on the edges, it comes off with almost just a wipe, maybe a quick soak first, if real bad.
A friend of mine uses her for cider, to keep it warm. Mine does have a warmer, and the crock pulls out, I would at least suggest that. I had an 'original' crockpot (which I really loved) but what a chore to clean it as the electric unit was connected...
Anyway, a definite must in my kitchen. Also, we have a small place that heats up in the summer, so many times rather than use the oven I have used that little potassium for all kinds of things.
Best $15 I ever spent.
It smells the house up great in the fall, too. Even though I am home and can use the oven in the cooler months, even my boyfriend says he loves the smell of the food cooking, especially during football! I do some barbecue pork or whatever for him. (I do not eat meat). I did a meatless chili last night, then just added ground beef with my boyfriend's bowl and mixed it in. Awesome!
Not sure why people even bother to post when they are not interested in the topic, but just had to say I love my CP!
You could probably get the lid replaced, by the way...
Good luck.
Beef stew in crockpot
Homemade chicken noodle soup
with huge homemade noodles and tons of chicken and veggies. Sides of fresh baked hoagies or chicken wings, basted in "Quaker Steak and Lube" hot and BBQ sauce. Family very very happy and it is cold here.
Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju
o
crockpot turkey breast question
I just got a crockpot, have not really used one much. I want to cook a boneless turkey breast. Have looked at recipes online, most have no liquid added. The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous. Comments? TIA
crockpot chicken/gravy over rice
Brown up chicken breasts and put in crockpot. pour mixture of Cream of chicken soup,dried onion,parsley and 1/2 can water over the top. cook on low all afternoon and serve over rice.
I do have a crockpot in my Goodwill box. I've ended up with 3 of them somehow.
Thanks for the offer. My mother and maternal grandmother both died of breast CA and I always knew of all the girls in the family I was going to be the one to get it, just didn't think this early. Haven't had staging yet, but I get yearly mammograms so hopefully they've caught it early enough.
I'm already trying to decide if I'm going to dye my hair that burgundy color that seems to be popular or if I'm going to get a super short haircut. I've recently taken up knitting and I've already accumulated a major stash of yarn and I'm making a list of all the things I'm going to make and how I'm going to teach all the other people going through chemo to knit and we'll just have a jolly ole' time knitting and carrying on. I've been wanting more time to knit.
Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Tomato soup and toasted cheese sandwich.
Nothing grilled, it gives me a bellyache, just plain toast and cheese stuck together My son will have his favorite, fried liver and onions, my daughter will have cinnamon oatmeal, husband will have half a grapefruit, oatmeal, 2 eggs, and toast. I run a short order house in the morning, but at least everyone eats something good for them before they leave the house, so I don't mind at all. And I won't be surprised if a few neighborhood kids stop in for my soup and sandwich or the oatmeal. The only rule is that they have to put their own dishes in the dishwasher, not leave them for me to clean up.
homemade potato soup, cornbread, and just finished
Ah, reminds me of a friend who said, "I'll be all over you like cheese soup!"
x
Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.
Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.
Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
Just got back from buying the dried peas - if it's cold tomorrow, pea soup for us
I love pea soup.
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
Sweet and Sour Soup, Potstickers, Mandarine Salad, Beef and Broccoli.
Gotta love him.
i made $15/hr before and didn't stay long because i made so much more on production. sm
that was with full benes too. i wouldn't do it for less than $20, but i think even with $20, i'd want benes. are you in-house?
Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
I don't know how it made such a small diff in your invoice... made a $100 diff in mine! (sm)
If it were only adding up to three bucks, I wouldn't sweat it. $100? Yeah, that's baseball registration for my son for this year. I am not giving tabs, returns, etc. away free when it adds up to that much difference! Why should I charge less for a Return than I would for a"K"?
It's taco night! (again.....) We had taco pizza last night, southwestern chicken soup before th
Maybe I'll just have a salad.
because they are not as bad as they are made out to be sm
I would be willing to bet the majority of people posting negativity about MQ have been fired by them! I've been with MQ for over four years and am very, very happy. My check is always on time, sometimes early, I always have work, my coordinator is great, I can't say enough good about them. I would recommend you at least give MQ a chance. I admit, I was disappointed when they called me, but at the time, I just needed a job, so reluctantly I accepted their offer. Now four years later, I'm so glad I did. Everyone has their own opinion and experience about each company, and the same is with MQ. Not everyone will be happy there, but I certainly am. Good luck to ya!
made some changes...let's see
yes...you made my day..:-)
Thank you so much...works like a charm.
I have definitely made more
Plus, it saves on the hands and wrists. I never want to go back to straight typing. Still enjoy straight typing, and do about 70% VR editing and 30% typing. Love it.
You have just made me $$$
Yea!!!
I have to wonder if this is made up BUT if you are
be appreciative of the opportunity to become a superior MT by the QA guidance. If you allow yourself to fall into that pit of self destructiveness by playing 4th grade _the teacher hates me/likes me more than you_ routine, you only do yourself harm. Ask yourself...by having the information that someone is _getting away_ with something you can't, how can you _win_? You win by your superior skills. You learn and you thrive and if you need to, you move on. In the meantime, you learn things that you should have taught yourself as the proper way to transcribe 15+ years ago.
Someone who has been around for 20+ years and this was standard back then for quality MTing.
5 yrs ago, I made as low as $26 K, as hi as
Thank you. This just made my day.
nm
probably made her day! (nm)
/
But maybe if she made that $500
AND talked to her mortgage lender....offered the $500....then maybe they would be more likely to work with her. It was a suggestion, and a fine one. Lets just help the girl out. OK!
There are several. Most of them are made by
Infinity, but can be wired to work with various systems, so just because it is Infinity doesn't mean it will work with one particular system. If you don't already have a job that requires a pedal I would wait until you do. Some pedals are configured to work with proprietary software and are only good for one program. Some companies require serial port pedals, some game port, and some USB. You can get adapters to switch them, though they aren't always easy to find.
Made changes
Yes, I have made the changes you outlined. Unfortunately, stuff like wthi and placentia have gone right on through. I work with Instant Text and the Expander will not run at the same time as Instant Text. Even if I turn the expander on, the first time I use the IT, the expander shuts off. Thanks for the suggestions!
MADE IN THE USA
One more thing - does naybody else rememebr those commercials - made in the USA, and "buy American" - I do, instead of outsourcing lets bring back the USA pride, If I could I would use USA instaed of my initials on documents I transcribe.
Sorry I am in a bit of a tizzy about outsourcing - just ranting, but mean every work of it
YES!! I made $15/hr at my first MT job...
and that was with excellent benefits back in 2001. I live in the midwest where the cost of living is very reasonable too. So, $12/hr for an experienced MT is awful! I only had experience as a medical assistant before becoming an MT and made more than that.
I used to do this but made more as MT. Now I also
af
LOL, you made my day. nm
xxx
You just made my day:) sm
You don't know how much I personally appreciate hearing you say that. So many people (even family) think that all I do is sit home in my jammies and straight "type." It's good to see someone who has an appreciation for how indepth the MT field actually is. You are awesome for making my day!
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