crockpot chicken/gravy over rice
Posted By: JanieB on 2005-10-19
In Reply to: Dinner tonight - Dano
Brown up chicken breasts and put in crockpot. pour mixture of Cream of chicken soup,dried onion,parsley and 1/2 can water over the top. cook on low all afternoon and serve over rice.
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yea - they meant cooked chicken and rice and cooked beef and rice. its bland too.
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Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
My dog loves his brown rice and chicken!
He turns his nose up at most dog foods. Found out he was actually eating the cat food. For some reason the cats stopped attacking him when he got near their food. A few weeks after I put the cat food up on a bench where he can't reach it, he had lost 5 lbs. He'll eat the dog food now, but he loves his special rice and chicken once in a while.
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
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Chicken fried steak, mashed potatoes, milk gravy, veggie. nm
:}
Chicken wings with Broc and rice casserole
I was going to do the breakfast thing but my son was broc and rice, so breakfast tomorrow. I love breakfast all times of the day
Baked chicken, rice & peas. Finally cooled off!
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Southwestern chicken and rice, corn nuggets, sweet tea and brownie ala mode for dessert! nm
Breakfast sausage in white gravy over canned biscuits... MMMmmm! Biskits and gravy!
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
Gravy train?
I wouldn't call it ever being a gravy train. We are highly trained professionals who work hard at what we do and we do it darn good, thank you very much. It's not like we sat here eating our bon bons and getting upset because the banging away at the keyboard ruined our new manicure! To say it was a gravy train is downright insulting, IMO.
That said, I don't have 30+ years in this profession but I do have 15+ years including working in-house and remotely from home. My first at-home was around 1997 for a small company doing straight transcription, none of this VR stuff, which lasted only about 4 months until the work dried up. The pay was good while it lasted though and there was 24 TAT, no punching a time clock and sticking to a strict schedule. As long as the work got down within 24 hours it was fine. That same company is still around today as a national but not huge like others out there. I ended up having to go back in-house and was there until about 4 years ago when I signed on with a very well known national that screws people to the Q, if you get my drift. I don't know when the MT biz as a whole went into the toilet, but up until 2 years ago I had no problem. I was working hard all the time as work was available basically 24/7. Never did I get NJA except for an occasional week or two around the holidays but very quickly the workload would start to pick up. I had a GREAT supervisor who made working fun and made us feel like we were a real team. The company always had bonus incentives with quirky little games. It may sound corny but it actually made us feel valued and brought some fun into it while making good money at the same time. Then about 2 years ago, things started changing for the worst and it's been going downhill FAST every since. Maybe the offshoring and technological advances have something to do with it, I really don't know. One thing I do know, I DO NOT advise anybody new starting in this profession now. What once was a professional and lucrative career has basically been made into a sweat shop scam for the so called "training programs" and large nationals to make a nice profit at the expense of the MTs. It is such a cut throat business with accounts going to the lowest bidder just to save a few bucks. I only hope that things will turn around some day soon and MT can be the professional career it once used to be.
Please don't say it was a gravy train. Thank you.
i didn't say the reduction was gravy
i said what you have been getting up til now IS gravy -- you've been paid high-dollar for ASR when you don't have to do anything but edit.
Just ate some B&G that DD made, except I like my gravy on toast. nm
:L
I have gravy accounts, but I still plan to get out.
I have my own accounts, 14 cpl, and average 300 lph - or more. You do the math. Great $$, but I am tired of typing. And I am tired of the lack of the respect MTs get. And I am tired of the not so great MTs that make all of us look bad. And I am sick of the wages being driven down because of big MT companies wanting to pay 7 or 8 cpl and make a big profit for themselves. And I am sick of the companies sending work overseas.
Steak and gravy recipe...sm
I have eye of round and want to make a steak and gravy dish!!!!!!!!! Any recipes? I have never made this before and I am not good with cooking meat, mine is always tough as shoe leather. What is the secret to tender meat?
crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
Here's a recipe from crockpot.com
Chicken with 40 Cloves Garlic
Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced
Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
This recipe is from www.crock-pot.com
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Crockpot timesaver tip. sm
I came across something new (at least new to me). Reynolds Slow Cooker Liners. No more scrubbing baked on food out of the crockpot. They work like oven baking plastic bags. Even big enough to use in my oval-shaped crockpot. 
buffer bites, taters and gravy with
broccoli and cheeze ... (bite = cut up buffalo roast into little bites and fry them up)
There are some good crockpot recipes out there, especially
if it's hot and you don't want to use the oven. I do a "golfer's special". Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery. Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done. It can also be done in the crockpot.
You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce. Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.
You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus. Fries, salad, or chips on the side.
Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner. Type "rump roast recipe" on Google without quotes to see what else comes up. You can narrow your search by adding "BBQ" or "crockpot".
Wash it, up in the crockpot with 2 cans of
cream of mushroom soup, one soup can of water and 1 package of onion soup mix. Make some rice when you are ready to eat. YUM. If you don't have those incredients, you can use potatoes, onions, celery, and carrots, but put a couple of tablespoons of flour in the crockpot before you put the roast in and then add some wine or some other kind of liquid to give you a gravy. I like my roast to fall apart when I try to put it out of the crockpot.
Just one favorite crockpot recipe?
I love my crockpot. I especially like working at home while the crockpot cooks all day long because it smells so good. I like to make stew, chili, spaghetti sauce, roast beef with vegetables, French dip sandwich meat, and tons of other stuff. Since it'll be raining tomorrow, we're having polska kielbasa with new potatoes and cabbage. It sounds and smells a little off, but it's so good!
Personally, I love my crockpot...
I just made chili last night, best we ever had, really.
Since I did not have the money for the one you mentioned, with the timer and everything, I opted for a $15 one in a dollar store, and the beauty is the pot itself. No matter how bad the food sticks on the edges, it comes off with almost just a wipe, maybe a quick soak first, if real bad.
A friend of mine uses her for cider, to keep it warm. Mine does have a warmer, and the crock pulls out, I would at least suggest that. I had an 'original' crockpot (which I really loved) but what a chore to clean it as the electric unit was connected...
Anyway, a definite must in my kitchen. Also, we have a small place that heats up in the summer, so many times rather than use the oven I have used that little potassium for all kinds of things.
Best $15 I ever spent.
It smells the house up great in the fall, too. Even though I am home and can use the oven in the cooler months, even my boyfriend says he loves the smell of the food cooking, especially during football! I do some barbecue pork or whatever for him. (I do not eat meat). I did a meatless chili last night, then just added ground beef with my boyfriend's bowl and mixed it in. Awesome!
Not sure why people even bother to post when they are not interested in the topic, but just had to say I love my CP!
You could probably get the lid replaced, by the way...
Good luck.
Beef stew in crockpot
Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
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Breakfast...bacon, eggs, biscuits and gravy!
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just made stupdendous pea soup in crockpot...(nm)
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Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju
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crockpot turkey breast question
I just got a crockpot, have not really used one much. I want to cook a boneless turkey breast. Have looked at recipes online, most have no liquid added. The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous. Comments? TIA
I do have a crockpot in my Goodwill box. I've ended up with 3 of them somehow.
Thanks for the offer. My mother and maternal grandmother both died of breast CA and I always knew of all the girls in the family I was going to be the one to get it, just didn't think this early. Haven't had staging yet, but I get yearly mammograms so hopefully they've caught it early enough.
I'm already trying to decide if I'm going to dye my hair that burgundy color that seems to be popular or if I'm going to get a super short haircut. I've recently taken up knitting and I've already accumulated a major stash of yarn and I'm making a list of all the things I'm going to make and how I'm going to teach all the other people going through chemo to knit and we'll just have a jolly ole' time knitting and carrying on. I've been wanting more time to knit.
Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Unfortunately, this guy had a nervous breakdown and that gravy train came to screeching halt!
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mmmm... rice.
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Where do you get the jasmin rice ?
I have looked around here in specialty stores and can't find it. I LOVE jasmin rice.
Red beans and rice.
Husband's fave, not mine. Smelly.
Condoleeza Rice
African American, female, educated, no scandals. Prime example of what education can do. I like what Oprah does for other countries, but Oprah loves attention and she's first in line to say "look what I did."
I wish Colin Powell would run for President. I'd vote for him.
Meat loaf, mashed potatoes, beef gravy, fried okra.
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For me, it's ham, mashed potatoes/gravy, yeast rolls and some nice dessert, pie or cake.
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Fried pork chops, mashed taters and milk gravy, and corn. nm
:+
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
turkey, rice and oatmeal
Don't know if it would help the gas problem, but when my dog got real old, he didn't want dog food, and I gave him turkey (vet said turkey very easy to digest) and rice, and he loved oatmeal. I'm all for giving an old dog whatever makes him happy.
go to Africa and feed them rice, better yet
BBQ smoked sausage, baked beans, mashed potatoes and gravy and Hawiian rolls. nm
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Red beans and rice with smoked sausage...
And strawberry shortcake with fresh strawberries and whipped cream for dessert...wow hungry now!
red beans and rice with smoked sausage and cornbread (nm)
Yeah, that is why he picked Condi Rice as Sec of State. nm
KIK
Gizzards in spicy tomato sauce on rice. nm
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Soy chips are great! More flavor than rice cakes. Pretzels are no fat. nm
,
grilled NY strip, rice pilaf and a greek salad
I found this marvellous Greek salad dressing with feta cheese, made locally, called YiaYia's, and so I've been having lots of salads lately! :) It's still warm enough here (low 80s) to BBQ outdoors, which I love, so I'll do that, save the Foreman grill for when it's cold!
grilled salmon and brown rice, Greek salad.
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