crab apple jelly don't know recipe.
Posted By: spud on 2006-07-26
In Reply to: Uses for crabapples sm - mlstoo
xx
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Great recipe, but please post on the Holiday/Recipe board.
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all the crab i could eat...
@
Imitation crab meat.
I know, I know - yuck, but hey, I'm a guy. I don't know how to cook!
Easy crab salad on crackers
I don't know if everyone would like crab on crackers, but here is a quick recipe just in case.
1 package of Louis Kemp crab
1 small tub of cream cheese
3 to 4 green onions (using the whole stalk)
In a food processor, chop the crab and onions, mix in the cream cheese, and chill overnight. Serve with any kind of crackers.
Hope this helps!
A bag of jelly beans is one of my favorites.
Use a large clear bag (if you can't find a clear trash bag, a drycleaning bag will work but does tear easily), cut holes in the bottom of the bag for your feet to go through and fasten the top around your neck. Fill with a variety of colors of small balloons. The small ballooons used for water balloons (however just fill them with air) work great. Take the label from a bag of jelly beans and enlarge it on the copy machine and either trace it onto the front of the costume or could even just adhere the copy to the costume. Doesn't work well if you have to travel very far in a car or have to sit very much, however!
My favorite. Chicken marsala & crab cakes.nm
zz
A few sour grapes won't ruin the whole jar of jelly.
;)
Grape jelly and brown sugar????
Is that as a sauce or in the meatball mix, itself? Would you mind parting with the recipe, my curiosity is getting the best of me.
Boxers, KY warming jelly, lots of sweets thrown in the bag with them
and one of those big chocolate chip cookies shaped like a heart and decorated with red and white frosting.
I love to make meatballs with the grape jelly and brown sugar mix.
Also, the little smokies (wieners) and bbq sauce for appetizers.
Cook in equal parts BBQ and grape jelly. Crock pot if time. Yum! nm
Apple
Mac does have one that runs XP and all your old PC software. Go down and check it out. The lovely part is that they are virtually virus-free. Yay.
If you get a PC find someone in your town who will help you build it yourself. You will pay less than half-price that way. Just get enough RAM and the right processor for the software you intend to run and you are set. I don't care anymore what name is on the tower, just so it works and I can afford it. I have wasted thousands on brand names and reputations that went down the hole later on and then had to deal with "customer service" in some place in BFE that was PREVIOUSLY 24/7/365 and now was Monday-Friday 8-5 unless there is a holiday or the boss wears green khakis or there is a sale at Macy's, etc. Or they have been bought out by someone who honors your warranty in a "different fashion" and it is of little or no help. Or, the one where they tell you go to the wbesite, but you can't because you can't get online and they tell you to call back after you do that (get on line). I say no more - they aren't getting my money anymore! Look at all the $$ you will save and then you can get a killer monitor and other stuff with all the cash you save. You can order all the parts from discount PC suppliers and all you need are a couple of tools.
Good luck! Save Money!
Apple a day
I recently heard that an apple in the morning will wake you and give you more energy than coffee. I have yet to try this. Anyone hear of this or try it? I guess it also "keeps the doctor away." Maybe tomorrow.
Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
American as apple pie
Many years ago I heard someone quote a prophetic statement - "The East shall look to the West and the West shall look to the East." I just never thought I would live to see such a rapid switch in my time. Let's see, we have Bush who sports an all American personna. I can't begin to count how many times he uses the word(s) "American way of life," yet never in the history of this country are we seeing hundreds of thousands of jobs in America in all fields given away to the far East and China. Even our military, the Navy, is considering having their fleets built in China! We fight a war with much of it under private contractors, we send our private information to third world countries but our leaders are touting the Privacy Information Act, huh? How can I support my president in his "all American as-apple-pie" agenda when he has demonstrated no regard for the American worker, our healthcare mess, or our jobs? The front door looks good, but the back door is something else. We work for big corrupt unethical corporations who require us, in our case, the lowly transcriptionist, to declare our integrity, and almost every day we hear scandal after scandal from these mega corporations who only get a slap on the hand for their unethical practices. I don't know about you, but it does bother me to work for or with a company that has no integrity. I'm not saying I work for one now, but it bothers me that so many people have to do so to keep food on the table.
apple juice !
supposedly a natural stimulant, and it works pretty well for me in a pinch.
Apple - Just Rotten!
Puns inside the post down a bit. Better than this rotten Apple pun. Fun!
Apple Rings
4 cups cooking apples
2 cups water
1 cup white sugar
1/2 cup brown sugar
1 stick margarine
1-1/2 cup plain flour
1/2 cup Crisco
1/2 tsp salt
5 Tbsp cold water
In a.m. (or night before) peel and grate (slaw side of grater or use food processor) 4 cups cooking apples; chill. (Granny Smith apples) In the p.m. (or next day) spray a 2x9x14 Pyrex dish with non-stick spray. Mix 2 cups water, 1 cup white sugar, 1/2 cup brown sugar, 1 stick margarine. Bake at 400 degrees until bubbly, while preparing pastry.
Pastry:
1-1/2 cups plain flour
1/2 cup Crisco
1/2 tsp. salt
5 Tbsp. cold water
Roll out pasty in oblong rectangle. Spread applies (squeeze out liquid) over pastry. Roll into a jellyroll, about 4-1/2 inches in diameter. Slice into 1-1/4 inch circles. Drop into hot liquid, and sprinkle with cinnamon mixed with a little sugar. Bake at 350 degrees for 45 minutes.
We're in the process of making a cookbook at our church, and I put this one in. My MIL makes it, and it is so good!
how D as in David A as in apple
R as in Robert E as in elephant you complain about an a resident! Hasn't he earned the right to be here (just like the ESL's you came to love). I'm sure his ancestors were ESL's, right?
How's it feel to have someone blast your chance to vent a little?
Sounds like a bad apple.
say it is indicative of all MTs, just this one with a very unprofessional attitude. Maybe she has mental or emotional problems. I would cut her loose.
Thanks, Apple. I'll check it out! nm
xx
Yep. It's the Adam's apple dictators
.
Apple & cinnamon oatmeal and water 8-) nm
x
Apple Pie A La Mode!!! Go ahead, flame me LOL
x
Keep a shallow bowl of apple cider vinegar on the counter.
This is something my mom did - worked for her, works for me. I set a small, shallow bowl of vinegar on the back of the stove or tucked into a corner on the cupboard. It cuts the odor down to almost nothing and keeps it gone. Plus, it's a whole lot cheaper than the over-perfumed stuff from the store.
It's my opinion that orange juice is tastier than apple juice.
cc
Recipe please!! Thanks!
Recipe
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil
Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.
Slice onions and 2 med garlic toss in bottom of crockpot.
Put chicken in
Add 1 can chicken broth.
I did high 6-1/2 hours and it fell of the bone.
I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?
Recipe
Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.
Recipe
NORMAN POTATO SALAD WITH APPLES
The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados. 
2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste
In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.
Serves 6 as a side dish.
Recipe...
I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.
recipe
This is a recipe for chicken tetrazzini which sounds similar.
8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste
Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti. Place in greased casserole dish and sprinklewith remaining cheese. Bake 350 for 45 mins.
You can use turkey or chicken for this. 
No recipe here but
I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds. I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising. You may want to try the South Beach Diet Cookbook.
I hated to exercise but now I've joined the Y - and really liking it. I try to go everyday to a beginning exercise class and/or Pilates. If I don't make the class, I try to do 30 minutes on the treadmill.
I have put off doing this for many, many years and can't believe how much better I feel. It's alot easier to put on weight then take off, but I refuse to get discouraged. I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that. I work at my own pace which the instructor encourages us all to do.
Here's the recipe!
Chicken Broccoli Braid
12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds
Preheat oven to 375ºF.
Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.
Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.
To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown.
Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it. I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it.
Snack recipe
Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.
Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal. Put lid on and shake.
Teenagers LOVE this stuff!!
Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Here's a recipe from crockpot.com
Chicken with 40 Cloves Garlic
Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced
Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
This recipe is from www.crock-pot.com
Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.
Need recipe ASAP!! (sm)
Ok, someone please help me find a recipe for this stuff .. my mother wants it bad and is driving me nuts over it. Cannot believe a web search has not helped..I may not have the correct name it's called. She is wanting to make some of those "cheese rings" this weekend. They look like a cookie, but not sweet. Usually made with a cookie press I believe. Just a strong cheddar cheese taste..made like the regular spritz cookies I think. My great grandmother was the only one we ever knew that made them back in Carolina..can't seem to find anyone here in the central US that knows what it is LOL Thanks!
How about a recipe for the enchiladas please? thx so much!
x
sure on recipe board
s
Gumbo recipe
I am a purebred Cajun person, and I just happened to have made a chicken/sausage gumbo today, and you're right - it is YUMMY! Easier to make than pie too! Chop a large onion into small pieces. Brown in oil until very dark, stirring so it does not burn. Add sliced smoked sausage of choice (spicy is best) and cut up chicken (I used boneless/skinless thighs) and enough water or chicken broth to cover all. Add a handful of chopped parsley and green onion tops, salt and pepper or seasoning - Tony Chachere's Creole Seasoning is an excellent choice, then sit back and let it cook for as long as you can stand it. After you deem it cooked, turn off the heat, and if you have filet available, put a good amount in your gumbo. Cook a pot of rice to go with it. Potato salad is a traditional side dish along with chunks of French bread with butter. Not exactly diet food, but worth all of the salads you will feel obliged to eat later!
Gumbo recipe
Please be aware - this is NOT an Emeril recipe. This is authenic Cajun HOME cooking, as my mother cooked gumbo, her mother before her, and my grandmother's mother before all of us. True Cajun is not what one would get in a restaurant such as Emeril's and tends to be a more simple way of cooking and eating. Poor Emeril's is only a restaurant! This recipe is what you would have at my mother's for Sunday lunch and would not be what a restaurant would serve. And to really spice it up and really be authenic, if eating gumbo at home, I would add hot pepper vinegar as a garnish. This is a concoction of regular vinegar that has had hot peppers (such as jalapeno) steeping in it for a while. The longer this sits before you use it, of course the spicier the final concoction will be, but just a couple of drops adds the final touch to a real filet gumbo! I certainly hope you enjoy this as much as generations of Cajuns in my family have. Oh, and by the way, just in case you're from up north, let's say north of I-10, filet is dried crushed sasafras leaves that thickens gumbo after it is cooked. The heat should be off before adding the filet, then Wait just a few minutes before dipping the finished gumbo over bowls of rice to allow the filet to thicken just a bit. Then, try to stop at just one bowl!
Ummm...you know I would! Can I have the whole recipe?
nm
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