cooking in crock pot right now

• crock pot stuff, one more - nn
  • I have 20-garlic chicken in right now..YUMMY cant wait for dinner. - nm
  • For saurkraut lovers, put apples, onions and pork chops in crock pot. - Serve with mashed potatoes.
  • That sounds delicious. I'm going to try it. Thanks. NM - Rose
  • cooking in crock pot right now - and here's another

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We usually have everyone bring a dish of some sorts.  Large family, probably about 30 plus.  Set up 3 extra tables in the garage for smokers and cardplayers and have a great day stuffing ourselves. 

Looking for different side dishes, suggestions anyone?

I've about had it with cooking any beef or pork at all.  Even cooking with hot oil.

I cannot get the lingering odors out.  I wash the pots and pans, put up the leftovers immediately, clean the stove and all surfaces but it just lingers.

Does anyone have a solution?

The only reason the AAMT (or whatever they call themselves now) changes the BOS is to make money-- plain and simple!  They think by changing commas, abbreviations, etc., they can call the previous BOS "outdated", so of course you have to spend money on buying a new one.  The AAMT was ALWAYS about making money for themselves in any way possible instead of sticking up for the MTs that are supposed to keep up with all these changes while our paychecks get smaller every year.  They want to certify foreigner MTs just so they can keep the money coming in.  I dropped my CMT a long time ago because they kept changing the requirements for the CEs and I got tired of paying their ridiculous dues when they had done absolutely nothing for me in the 20 years I was certified.  Who says the BOS is the "bible" of transcription anyway?  Who died and left the power-hungry women of AAMT in charge anyway?  

Here are the links to the recipes that I printed off of Google.  (I love the Internet!  No more cookbooks, only Google for recipes.)  I cheated on the plum sauce by buying a jar because our plums aren't quite ripe yet.  Buy the egg roll skins instead of trying to make your own, too.

http://www.cooksrecipes.com/sauce/homemade-plum-sauce.html

For the fried rice, you can use any type of rice.  I use brown basmati or jasmine rice mostly.  You can also throw in extra vegetables and leftover meats (pork, beef, chicken) to make a meal out of it instead of a side dish.  I like those Oriental pea pods, bok choy, water chestnuts, baby corn, and Chinese cabbage.

http://japanesefood.about.com/od/friedrice/r/friedrice.htm

I'm going to combine and modify the eggroll recipes so I have shrimp/pork egg rolls.  I use canola oil instead of vegetable, peanut, or sesame oil.  I don't care for sesame seeds or bamboo sprouts, so I add extra water chestnuts.  Use frozen or fresh instead of canned crab or shrimp.  Use diced, boneless pork chops instead of ground pork or sausage.

http://pork.allrecipes.com/az/BestEggRolls.asp

http://www.cooks.com/rec/doc/0,1816,145177-230200,00.html

http://www.absoluterecipes.com/international-rec/shrimp-egg-rolls.html

Okay, here are the facts for those who care (like me).

There are many standardized IQ  tests.  Some only go to 140.  Some tests can go up to 180.  So basically it depends on what IQ test was given just how relatively smart these people are.  I seriously doubt any of these folks actually published something as personal as an IQ score and even if they did, I would question the validity.   You cannot make a blanket statement when comparing IQs.  One more time (for those who didn't read my last post) -- think about high IQs like this -- it is simply processing speed, just like your computer.  Many IQ tests are auditory memory and/or processing skills -- i.e. you have $1.75 and three of the coins are dimes -- what are the other coins and how many of each. ..that type of thing.  I stress that while IQ is important -- what is more important are other qualities such as character, learning from experience, attitude, resiliency, etc.    I would also add that unfortunately research shows neurocognitive diseases such AD, etc. are very unkind to the extremely intelligent.

I have been a member of American Mensa for years....and find it to be a very valuable wealth of information -- ESPECIALLY  in regard to the testing and studies they have done on gifted children.  Very interesting research and publishing in their magazines of information on smart kiddos (like yours I am sure.) 

: I left Houston and moved to Chicago increasing the average IQ of both places :)

AND if you are going to dis MENSA -- there is another organization called Intertel of which I am also a member whose IQ requirement is 99.9.   What we actually do is covert -- but I am at last relieved that they can no longer harvest my eggs :)

21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,

thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.

 I totally agree with MQMT2 about how you should "spend" your check. 

Especially as demonstrated in the post above.  I think we all know (or should know) when a comma will change the meaning of a sentence.  I agree that is very important.  I believe in the AHDI BOS, Third Edition, it states that comma punctuation points are not deducted on audits because most of them are open to interpretation anyway.  Some sentences could take them or leave them, doesn't matter.

Somebody please tell me why these stupid hyphens are so important!!!!  How can they change the meaning of a sentence?  And another thing, who has the right to change the title punctuation in M.D. to MD.  We tried that on our account, HA, HA, HA.  Heard from those doctors right away and they did not like it one bit.  These things are why I say BOS is designed to cut an MT's pay, make more money for the MTSOs, and to give QA something to do! 

It's kinda like Survivor in that people get voted off...  I think it's called America's Next Great Cooking Show Host or something.   and the guy from Iowa (reminds me of Dudley Do-Right) stayed in there!   WOOHOO!

You hit the nail on the head - its a test created by a group that requires you pay $100 or so for membership (I haven't checked what their fees are for a while), $80 for their rule book, and then $300 to take their test.  And for what?  A penny more per line, maybe? 

Not to mention, the organization which is supposed to be setting the tone and the standards in the medical transcription industry continually and consistently subverts the interests of the American MTs that were the life's blood of their association at its inception back in the good 'ol days.  Without us, their little club would not have grown as it did.  Instead of focusing on the needs of the American MTs and championing causes that would improve our industry and our pay checks, they have embraced offshoring, calling it the globalization of the workforce and say it the wave of the future and its progress.  And as they ride this wave of the future, they leave the American MT in their wake betrayed and alone and poor.

I have have a deep moral objection to giving one cent of my hard earned money to the AHDI.  They can keep their credentials and their membership dues.  Seeing "CMT" behind someone's name doesn't make me respect them anymore that them not being a CMT.  Quite the contrary, I start thinking their $300 sold out another American MT.  Good Job!  You're a CMT, yay!