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Serving Over 20,000 US Medical Transcriptionists

a guy with a mule and wagon delivering fresh eggs to

Posted By: my grandmother every week. on 2006-01-18
In Reply to: I remember when.... let's start a new thread. It will - be fun. Read msg.

Vacation bible school. Lassie every Sunday nite at 7. Building tree forts with my brother. My dad giving some change to live on everytime we threatened to run away.


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Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
Homemade chicken Enchiladas, fresh salad, fresh fruit for dessert (nm)
x
How are you delivering the work? Are you e-mailing it
or actually delivering it to his office. This would make a big difference since you are paying for gas to drive there, paper and ink to print out the reports, etc. Perhaps you could charge by the page. Personally, I would charge the same for everything since he will have more old patients than new ones, and you said the template is shorter for rechecks. Also, a lot of times they make changes to the template and you still have to edit.
Katrina has stopped 1 of the 2 oil/gas piplines from delivering to our state....sm

Right now they have no idea when it will be back up and they're warning everyone in Georgia about potential $3.00 and above for gas by the weekend as well as possible gas shortages.   The governor and energy officials are working on trying to get emergency shipments from other sources. 


I'm glad I have a full tank and work from home - hopefully I can ride this crisis out but I know others don't have the work at home luxury.


Wow, on Discovery Channel - Preg woman delivering suffers leak of amniotic fluid into mom's

mom having an allergic/anaphylactic reaction.


Heart can't push the goo through.


Body went into shock.


She couldn't breathe.


Her blood began to clot.


Docs did emergency C-section in 6 minutes.


Then mom went to cardiac arrest.


Then another catastrophic thing happened.


Paula began hemorrhaging massively from every part of her body....from eyes, ears, nose, every incision, every bump and bruise.  All her blood clotting factors had been used up.


Docs poured blood clotting factors into her.


The baby's chances of survival were at 50/50. 


Mom was then noted to have unusual swelling in upper abdomen.


Surgeons reopened c-section.


Astonished to find 1 gal of clot-filled blood.  With the clots removed, her blood quit clotting.


Of the 10% of women who survive, most are brain-damaged. Only 1% survive without any damage.  She turned out to be in the 1% luckily.


A day later she was holding her baby and was OK.


=========


All this started with her first labor pain of her second child.  It was the leak of the amniotic fluid into her blood stream that caused her to immediately start to feel like her throat was "closing up" and she couldn't breathe (anaphylactic allergic reaction).  She passed out pretty quickly. 


 


Oh yeah, try it on top of eggs...yum.

Never put all of your eggs in one basket!

Flexibility is the "key" in this profession, and also you have the type of job that not just anyone can do and be good at it.  Schools promise you the world, but they do in all professions.  Life is what you make of it, and that is the true bottom line!  Have fun, and keep typing!  There are so many doctors that like to have a Transcriptionist they can rely on.  Most offices decide once they send it out, to bring it back actually because they don't want to edit their own work!  We spoil them, not the EMRs, and believe me they like that!


mid -90 in WI and humid...fried eggs, anyone? nm
nm
I've sold my eggs...

well, my chicken's eggs really.  Although now that I rethink that, perhaps selling various pieces parts would pay a few more bills....hmmm....


Seasonal things make good spare cash too like an honor-system veggie table  parked at the end of the driveway and homemade wreaths and x-mas centerpieces made from local greenery. 

Oh the possibilities are endless if you posess a certain moral flexibility!   I've been thinking of rigging up a pay-per-view "boobie cam" pointed my way to make some extra cash while I type away.  "PayPal Accepted!"   



 


Bunch of cracked eggs, I say! LMAO
.
GREAT advice-not putting eggs...sm
all in one basket.  Just leads to disaster later.
Off topic but need STAT ADVISE on deviled eggs

Hi,


I need help as I don't want to make anyone sick LOL.  Baby shower tomorrow night, my co-host who was making the deviled eggs along with other things broke her wrist this morning...soooo, I am in a time crunch and would like to know if I can make these things tonight (36), just boil them tonight, maybe do the prep just fill them tomorrow??  I usually make them & take them or serve them, but don't know about preparing them this 24 hrs ahead of time.


Thank any of you experts in advance for your opinions..this is so much easier than trying to call Betty Crocker


Breakfast...bacon, eggs, biscuits and gravy!
nm
Barbecued chicken, pastry, deviled eggs, & hushpuppies

I love almost all of Paula's recipes, but the scrambled eggs & oyster porch
/
Not much different than eating French toast with a side of bacon and scrambled eggs w/cheese. nm
m
Of Fresh air
nm
Fresh out of school and this is your first job??
x
Again...you are a breath of fresh air


A breath of fresh air. Thank you.

Now, no more odors from the mushroom house, please.



Got fresh coffee, come here or sm
play games on yahoo! games.
Breath of fresh air?
Working under these circumstances will not give you time to breathe!
Ham, cheese potatoes, asparagus, roasted cauliflower, deviled eggs. carrot cake, family and friends

fresh........Happy New Year! .nm.
x
Do you use frozen spinach or fresh? Thanks
nm
Fresh Prince of Bel Air and Roseanne!!!!
x
Fresh Prince - Roseanne
I watch them every night on Nick-At-Nite. Well, not really watch, just listen while I'm working.
Fresh Salsa Recipe Too!
Here's the recipe for the salsa too...my husband begs me to make it every summer when the fresh tomatoes are in season. I love the flavor of the cilantro and lime juice. Yum!

FRESH SALSA

-12-14 LARGE ROMA TOMATOES
-ONE BUNCH FRESH CILANTRO
-ONE SMALL SWEET OR VIDALIA ONION (MORE OR LESS TO TASTE)
-ONE GREEN PEPPER
-2 CLOVES GARLIC
-JALAPENO PEPPER (START WITH A FEW THIN SLICES TILL DESIRED
TEMP.)
2 ˝ t. SALT
2 ˝ t. Lawry’s SEASON SALT
JUICE OF ˝ LIME (OPTIONAL)

IN A FOOD PROCESSOR, ADD CUT UP TOMATOES WITH A HANDFUL OF CILANTRO, PULSE TILL CHOPPED BUT NOT LIQUID. THIS WILL TAKE A FEW LOADS. POUR INTO LARGE BOWL.

ADD ONION, GARLIC AND GREEN PEPPER TO PROCESSOR. PULSE TILL FINELY CHOPPED. ADD TO BOWL.

ADD SEASONINGS AND MIX WELL.

LEAVE IN BOWL FOR ONE HOUR. MIX AGAIN AND TASTE TO SEE IF YOU NEED TO ADD ANY MORE HEAT OR SPICES.

KEEP IN FRIDGE (MUST BE KEPT COLD). USE WITHIN 5 DAYS. MAKES 2 TO 2 ˝ QUARTS.

You are welcome - you are like a breath of fresh,unpolluted air! (nm)
====
Being a "service" employee is still fresh...

in my mind.  Maybe after I've been out of the loop for a few more years, I might start to forget what it was like.  But I highly doubt it, because all I have to do is go to any store, hospital, bank, restaurant, heck even a traffic light and just watch...watch the angry, impatient, "me me me me me me" people out there.


Working at home...I kinda feel like I'm my own boss.  Sure there are e-mails and TAT issues, but I actually have control over most of that stuff.  I get out of my job what I put into it.  Yeah, some days are harder than others, but that's just life.


Fresh in my mind are the 8+ hour days of standing on my feet ALL DAY LONG at a register on Mother's Day in a sweltering hot greenhouse putting foil and bows on potted plants, or answering phones at an answering service that were so busy that at the end of 4 hours my voice would be hoarse, or being unable to pee because there was a line of ornery patient's waiting with scowls on their face because THEY needed their outpatient tests booked RIGHT NOW because THEY were on their lunch break and their time is money!  (and then when you finally do get the chance to pee, some nasty-a$$ crotch-cricket-ridden patient decided to leave a floater or pee on the seat!)  And all of this was at least 10 years ago now and still painfully vivid. 


So yeah, go ahead and work in the real trenches and then make a fair comparison of working at home versus working somewhere else.  Whackin' on keys and having to repeatedly playback some ESL now and again ain't nuthin' compared to putting up with a bunch of crap that you can only imagine if you haven't experienced it first hand.



Fresh out of school with no "real"

experience you have no clue.  You don't know about various platforms, equipment needed, insurance, taxes, contracts, not to mention your transcription skills are limited and you have no QA skills.  


Unfortunately there are many like you who seemed to have not investigated this business and how hard it is to get a job before taking classes and then end up in the same position as you, graduating and no chances of a job. 


Another change is that fresh out of school 15 yrs ago,
x
So far all I have is some fresh green beans and potatoes....nm

Try a slice of fresh lemon in water.
It changes the taste completely.
Vet trained me and even now, they like fresh faces that they can train how they want. nm
:+
Candles that smell like fresh cut grass. sm
Gosh, I just love that smell.  Anyone know where I can purchase something like that?  What a great pick me up for winter.  Also, love the clean smell of fresh rain.  If  I could only bottle that aroma.....
Fresh strawberry preserves!! SEND ME SOME TOO!
I love fruit preserves!
Jewelsy, you're a breath of fresh air (sm)

I appreciate your experience and insight!  I agree about clinic work being boring; so is radiology.  And VR/speech rec has really taken over radiology and clinic, the same for EMR.  I know it's going to be a huge challenge for a few months, but I'm up for the challenge!  Plus I've done interventional radiology-type transcription (minimally invasive procedures) with really tough dictators, so I have a bit of a heads up. 


Thanks again!  I'd like to update you in my transition late this summer.


 


lit'l smokies,mac&cheese,fresh homegrown 'maters


Always fresh, the baby spinach. Need a few bags to serve a crowd, though. nm
s
Fresh out of school 13 years ago I made 8 cents gross/clinic/no ESL

x


Be realistic! A newbie, fresh out school, no experience whatsoever cannot expect to get accounts

on her own and definitely cannot expect to earn $50k! 


EMR is coming whether you like it not and whether your doctors are older or not.  Eventually the older doctors will retire and the new generation coming out of medical school are products of this technological age.  There is no stopping it.


'Tis the season for fresh asparagus, steamed or roasted, or spinach sauteed with garlic. Yum! nm
s
Greek salad, Braised beef plate short ribs with dumplints, fresh steamed corn on the cob and
a banana split without the cherry, I'm on a diet!! HA HA HA HA
Harry & David is a mail order service for lovely goodies, flowers, fresh fruit arrangments, etc. nm
s
I have my deviled eggs and deviled ham all ready. sm
And for dessert - devil foods cake!
Cloth & Clorox Cleanup w/ Bleach (smells fresh, not too much bleach)

5 minutes to myself, quiet, a shower with quiet and no interuptions (never happens) and fresh air -
x
Don't mean squished sandwiches from roast, lol, fresh made sandwiches squished on the
:}