Would you mind sharing your recipe?

• Fall recipe ideas. whats for dinner? - nm
  • Stove Top Dressing Meat loaf - Nanna23
  • Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup. - Oriental night tonight
    • I love Oriental food, do you order out - or make your own? nm
      • Make my own. Cooking's a hobby. - Oriental night tonight
        • would you mind sharing some of your recipes? - I'd love to be a cook myself!
          • Don't be afraid of it. It's really hard to mess up Oriental cooking. - Oriental night tonight
            • Wow! You and I have a lot in common! Growing up in HI and having a Japanese grandmother who - Dancin Shoes
              • Thanks for sharing - love to cook
              • yeah, me too, and it's not - not FLUFF! nm
            • Oh, yeah. - Oriental night tonight
  • Chicken and Dumplings - nm
    • Would you mind sharing your recipe? - LOVE Chicken & Dumplings
  • Fried tofu, stir-fry veggies, served on bed of kale. NM - vegie
    • how do you fix fried tofu? sm - mmm
      • It's kind of bland, most people don't like the texture.... - vegie
        • I'm going to have to try it. - lm
        • hum, I might have to give it a try, then... - thanks! nm
  • red beans and rice with smoked sausage and cornbread (nm) - yum
  • Hamburgur steak? - MTMommy
    • I just make like a meat loaf mixture with egg, cracker crumbs, salt, pepper, egg and milk. SM - woo
  • hamburger steak with onions, sliced tomatoes, mashed spuds. NM - Woo

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the first initial of that company where your line count began to shrink?  Think it may be where I am now.

I have friends just starting out in MT (many still in school), and I think this is valuable information for them.  I've said the same thing to them all, that if you take this as seriously as you would any job you were doing in an office, devote your work time and attention to it, and do what is asked of you while trying to improve yourself, you will be able to succeed.  I have only been doing transcription for a few years, but I can see that I will be here for probably as long as transcription is around.

Thanks for sharing your wisdom...

It appears that I am not alone then IF this is truly the cause of my symptoms. I have only been off of Nexium for three days and haven't noticed a significant difference but I know it may just take some more time to get back to where I use to be as I had been on Nexium since the first part of January and I have been terribly sick for several months. 

The doctors have all ruled out just about everything they can think of so won't it be ironic if Nexium is the cause of my sickness after ALL the testing I have gone through?!? I don't care, as long as I get my health back. :)

As tears roll down my face and I sit here sobbing, I want to thank you for sharing this story.

Believe me, since my brother's recent passing (my only sibling) a few months ago, my life was really put into perspective and my goal is to let everyone I know how they have touched my life and how much I love them.

Even my Dad told me he loved for the second time that I remember in my whole life just a few months ago. Now, we both say it every time we see each other or speak to each other. That is a most precious gift to me. While my family was never affectionate, I knew they loved me and my mom & I were always close and said that to each other but having my Dad say this, well, I just can't describe the feelings. I really don't think he thought of saying it to tell you the truth, that he didn't realize it was so important for me to hear it until I got so sick, and I told him about how I only recalled him telling me he loved me once (before he had open heart surgery and was being wheeled to surgery).  I guess it just goes to show that people can change and do change - even at the age of 76! :D I love you too Daddy!

Thank you for taking the time to share what experiences you have encountered with those with PKD. It really helps for me to hear what others have gone through and have more of an idea of what to expect.

Believe me I have been reading a lot and I think I have a pretty good basic understanding of it all and what to expect but still hearing or knowing of what others have experienced puts things in a different perspective I think too. I know each course is going to be very individual as everyone is different.

Before I was even found to have the PKD, despite my labs being quite normal except for a couple values, I was so deathly ill and I "knew" I was dying. I was so desperate in finding help. My family saw me wasting away and felt I had little time left until I stopped some of my Rx meds on my own out of desperation and the nausea subsided where I could eat again. It was the most horrible thing I endured for that long of a time. This leads me to believe that the laboratory values are not the end all and that I may be just more sensitive than some and now maybe I can convince the doctors to take me more seriously. When they didn't know yet what was wrong, of course, as a last resort they thought depression. :( I was not depressed (upset, angry, frustrated-YES!) I am a very positive, happy-go-lucky type of person, and that is just my nature but when you are too ill to eat only about 400-500 calories a day for many days for weeks, it takes it toll quickly.I LOVE to eat and I was not anorexic by choice, let me tell you. :)

Again, thank you so much. 

experience!  Now I feel much more comfortable taking the plunge and calling them.  This will be great to not have to count my minutes anymore! 

Good resource.

NORMAN POTATO SALAD WITH APPLES

The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste

In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

This is a recipe for chicken tetrazzini which sounds similar.

8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste

Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.

You can use turkey or chicken for this. 

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.

I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.

I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.

Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375ºF.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown.