What temperature do you normally cook your fish at. I find sometimes that in the oven the fish seems
Posted By: MQ2 on 2006-03-25
In Reply to:
to have a lot of or water coming out and it doesnt get done nicely. Not sure what I am doing wrong.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
How long do you normally cooked a precooked ham and at what oven temperature do you do this. Thanks.
:
Try taking Fish oil
Try taking fish oil but make sure it molecularly distilled to get all the impurities out of it like mercury. That really does a lot for depression and anxiety and try to cut caffeine and sugar out of your diet. I notice a huge difference with it. It's hard to believe but its true.
Chinese fish
Most of the tilapia in the stores comes from China, catfish also.. Ask your meatman BEFORE you buy and only buy US produced cats and other fish... Its your body you are putting this contaminated food into.
What is Tiger Fish? nm
nm
What kind of fish are you baking? (nm)
x
Teach a newbie to fish
I don't think it helps them. I started looking at the Word Help board after I read a post earlier this evening about the low-level questions newbies are wanting answers for. One was something like "vigomatic...this is somewhere on the head." Are you KIDDING??? I couldn't believe it. I think it would serve this person much better to give him/her some ideas on how to find the answer rather than to just give the answer away. Just giving the answer away is not really helping them learn anything. It's just letting them copy your homework.
What's that saying? Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime.
In the earlier discussion I mentioned, someone thought posting on the board (in a virtual situation) was the same thing as asking a teacher for an answer in a classroom situation. Well, I think a great teacher in a classroom situation would do the same thing; i.e., point the student toward the dictionary or the encyclopedia or whatever, not just give away the answer.
I really have to wonder how someone can end up as a working transcriber & not know, or at least have been exposed to, the word "zygomatic" at some point. How did this person get a job? Scary, especially considering how protective we are of our field and how much better at it we think we are than anyone else on the planet.
There are no shortcuts. Every great working Transcriptionist has had to look everything up, has had to go through the unbearable period when getting through one report was like swimming through concrete. Are newbies these days under the impression that there is another way? Because there isn't.
HAHAHA - meaning fish don't use bikes....nm
x
I've tried mayo cooking fish - DELISH (sm)
for cholesterol-watching husband, JUST DON'T TELL HIM - he'll never know
U love beta fish? Aren't those the ones that kill
I remember my exhusband always had Japanese beta fish when we were married. As I recall, if my memory serves me well, these specific male fish impregnate the female fish and then when she has the babies, the beta (male) squeezes all life out of the mom and kills her after she has the babies. Just the idea of this made me hate this type of fish 4ever.
Just one person's opinion though! No flaming please! *LOL*
Henry's such a cute name, and I love beta fish
:)
How about grilled fish like salmon? Add a glass of wine and you're all set!
nm
Cat: Kingston, Turtle: Mr. Tumnis, Beta Fish: Henry
nm
Don't complain! I spent years married to the coldest fish around....
nm
Next time cook it in the oven wrapped in foil. sm
This recipe is from pre-crockpot era.
Double wrap the roast in foil. Poke holes in the foil with a fork and put the roast with the poked holes side down on the broiler pan. Bake at 350 according to the size of the roast per pound. Very yummy and very easy. Pan drippings make the best gravy.
Oven-roasted chicky bird...with possibly seasoned tators in oven and ? for veggie nm
nm
I find that if I don't buy things to cook with...
nm
outside temperature where you are
okay, I think we have ran this in the ground and hurt enough feelings. Lets choose another topic. I am in GA and it is roughly 90 degrees but has cooled off some.
Here they can't shut off your gas if the temperature
x
Give me any season that the temperature is
75 or below all the time and I love it. I don't like hot weather and can stand the cold much better. After all, I can always put on enough clothes to stay warm but I can't necessarily take off enough (not legally, anyway, LOL) to get cool. 
Yeah, like our room-temperature IQ
Me too, only in the oven. Yum. nm
/
Pacemaker/Microwave Oven
If you have a pacemaker do you still have to avoid microwave ovens?
Wood-fired brick oven pizza. nm
nm
Anything I don't have to cook! (nm)
x
I use a little handheld digital timer from Pyrex (our oven timer doesn't work) - sm
and it's great, has two digital windows, clock on top, counter (which is what I use) on the bottem, then you can switch "modes" to a screen with 2 timers if that is what you want. Cost about $10. So I time myself more now since it helps me buckle down and I see who I am fastest at this way.....average anywhere from 12-18 minutes of dictation an hour doing this--- unfortunately I spend too much time looking up addresses but I hope my address directory will be to the point one day where I don't have to look up anymore (or at least not much). Have fun.
Don't worry about it. I used to cook like that, too.
I'd be so tired from working all the time that it was Hamburger Helper, fish sticks, or chicken nuggets. Our grocery bill used to be cheap, too. Hubby and I trade off cooking now. Honestly, we're trying to eat healthier to lose weight. It's a "hobby" that has helped bring us together more in our marriage. We find new recipes on the Internet all the time. Gotta have variety somewhere.... LOL
I love to cook but
it isn't a lot of fun cooking for just 2. We eat out a lot and more and more places are offering carry out, such as Applebee's. Also check out your meat counter at the grocery. They have more and more stuff already prepared so all you have to do is heat it up. Like get a meat loaf, some already prepared mashed 'taters, open a can of green beans or whatever and have some already prepared salad and presto, you have a "home cooked" meal. Well, maybe not exactly home cooked but as good as most restaurant food and a lot cheaper. We also like hamburger and tuna helpers. shhhhh don't tell my grown up kids that.
Whatever DH decides to cook here.
x
You have time to cook?
Not me. I work full time and have two small kids at home all day so it is impossible. I wish I had time to cook though. I just stock my freezer with frozen foods, and on some days my DH will pick up something on his way home from work.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Dairy is the best, but I'm not a cook, so
I'm not sure if sour cream or plain yogurt would work in a soup. Another idea would be to sweeten it. You could experiment with small bowls of it. If it were too salty, it would be potatoes that would help.
Oh my ... you have it rough. I don't think I even know how to cook without onions! sm
For my meatloaf, I use salsa too, plus hamburger, hot Jimmy Dean sausage, breadcrumbs, & egg. Heck, this is making me hungry for meatloaf now! :-)
My kinda cook! I can sure relate! nm
nm
Going to be hot in the South. Too hot to cook. We're having
nm
Does anyone eat out a lot. I don't like to cook but am bored with the same old fast food.
Got any places not too expensive where I can get food to go. To go is the key. Bored with McDonalds, Wendys, Burger King, delivery pizza. (Boston Market?)
Thanks.
Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless
she is particularly fussy. There are so many good vegetarian cookbooks that any creative vegetable side dish could be made into a mean main dish for a vegetarian.
I cook mine low - about 225 or 250, for about 10 minutes per pound
x
My husband feels the same way. Fortunately I'm a good cook but sometimes I need to get away from
have to cook chicken for my BF...the 20-cloves of garlic, is that from Rachel Ray?
Wait, I think it was from the barefoot contessa show, I saw her do that but not in a crockpot.
(We are looking for a place to buy chickens locally as I still believe no animal has to suffer for me, smile!)
Just because I am lazy, is that recipe already posted here, can I do a search to find it?
Thank you everyone!
No, my turkey is still in my freezer. I refused to cook this year.
I'm either going to cook it at Christmastime or slap some Cajun sauce on it and BBQ when the 18" of snow melts.
I'm so not a good cook and read the recipe below regarding briskets. May I ask what exactly is
x
It costs approximately $275 a month. I do have family to cook for, but
that has not been a problem at all. After the first 3 days, I have been fully satisfied on the program, and I am one who has NEVER been able to diet for more than a day or 2. I cook whatever they want which is mostly what I can eat too for my lean and green; beef/chicken/pork/fish and veggies, but I skip the potatoes, bread, and all starchy foods.
To afford the program, I cut way back on buying junk food and soda. Everyone is eating much healthier around here and neither my family nor me feel in the least deprived.
All I can really tell you is it is working for me like nothing has in the past and it's been worth every penny.
I read that, too. I love to cook, too, but I wouldn't want to be a chef or caterer.
Working mostly evenings and complaining patrons. I don't know. There's this little yuppie deli downtown that I would love to open one very similar to. But would I want to do it everyday? Then again, I like gardening and canning. I could be a farmer and sell organic vegetables. Or I could sell homemade canned foods, but there's so much regulation there and worry about botulism. I also like writing. My true dream is to be a paid and published writer. I don't care about fame or fortune, just enough to be able to work a flexible schedule and support my family. My family says it's a pipe dream that everyone wants but few people get.
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
Daughter is vegetarian. I cook a turkey and she hits the side dishes. (sm)
We do pretty well with this. I just make sure I have some of her favorites so she still feels like she is having a feast.
I saw a picture someone made of a "turkey" they had formed out of raw veggies. I think the basic form was one of those rounded shaped loaves of bread and the veggies were on toothpicks. the head and some tail feathers were made from construction paper. It seemed like an entertaining idea especially if you had small children around.
browsing sites, gardening, cook, clean, laundry, SLEEP.
Cook in equal parts BBQ and grape jelly. Crock pot if time. Yum! nm
And have several grills with volunteers to man them. Piggy takes too long to cook! People will show
s
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
go to chat room on web site and find out. i'm working but if you find out, let me know.
creepy dude.
I find most of my abbreviations here. Scroll all the way down until you find the abbreviation box.
http://www.mtchat.com/frame.php?frame=message
|
