There are some good crockpot recipes out there, especially
Posted By: a few ideas on 2005-08-07
In Reply to: Dinner help! I have a beef round rump roast.. help! - me
if it's hot and you don't want to use the oven. I do a "golfer's special". Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery. Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done. It can also be done in the crockpot.
You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce. Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.
You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus. Fries, salad, or chips on the side.
Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner. Type "rump roast recipe" on Google without quotes to see what else comes up. You can narrow your search by adding "BBQ" or "crockpot".
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Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Use less salt than directed in the recipes. Try the powdered milk hot chocolate recipes! Yummy :-)
nt
Whats for din din tonight? Need some good recipes!!!!
I usually have lots of ideas but starting to run out . Need something different for a change.
I have boneless chicken breasts marinating. Any good recipes? Too hot to grill outside.
Thanks.
the same recipes could be in a cookbook. Recipes
I don't think can be copyrighted.
crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
Here's a recipe from crockpot.com
Chicken with 40 Cloves Garlic
Ingredients: 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 springs fresh Italian parsley 40 cloves garlic, unpeeled 1 tsp salt 1/4 tsp ground black pepper 4 lb whole chicken 2 stalks celery, sliced 1 loaf French bread,sliced
Directions: Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
This recipe is from www.crock-pot.com
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Crockpot timesaver tip. sm
I came across something new (at least new to me). Reynolds Slow Cooker Liners. No more scrubbing baked on food out of the crockpot. They work like oven baking plastic bags. Even big enough to use in my oval-shaped crockpot.
Wash it, up in the crockpot with 2 cans of
cream of mushroom soup, one soup can of water and 1 package of onion soup mix. Make some rice when you are ready to eat. YUM. If you don't have those incredients, you can use potatoes, onions, celery, and carrots, but put a couple of tablespoons of flour in the crockpot before you put the roast in and then add some wine or some other kind of liquid to give you a gravy. I like my roast to fall apart when I try to put it out of the crockpot.
Just one favorite crockpot recipe?
I love my crockpot. I especially like working at home while the crockpot cooks all day long because it smells so good. I like to make stew, chili, spaghetti sauce, roast beef with vegetables, French dip sandwich meat, and tons of other stuff. Since it'll be raining tomorrow, we're having polska kielbasa with new potatoes and cabbage. It sounds and smells a little off, but it's so good!
Personally, I love my crockpot...
I just made chili last night, best we ever had, really.
Since I did not have the money for the one you mentioned, with the timer and everything, I opted for a $15 one in a dollar store, and the beauty is the pot itself. No matter how bad the food sticks on the edges, it comes off with almost just a wipe, maybe a quick soak first, if real bad.
A friend of mine uses her for cider, to keep it warm. Mine does have a warmer, and the crock pulls out, I would at least suggest that. I had an 'original' crockpot (which I really loved) but what a chore to clean it as the electric unit was connected...
Anyway, a definite must in my kitchen. Also, we have a small place that heats up in the summer, so many times rather than use the oven I have used that little potassium for all kinds of things.
Best $15 I ever spent.
It smells the house up great in the fall, too. Even though I am home and can use the oven in the cooler months, even my boyfriend says he loves the smell of the food cooking, especially during football! I do some barbecue pork or whatever for him. (I do not eat meat). I did a meatless chili last night, then just added ground beef with my boyfriend's bowl and mixed it in. Awesome!
Not sure why people even bother to post when they are not interested in the topic, but just had to say I love my CP!
You could probably get the lid replaced, by the way...
Good luck.
Beef stew in crockpot
just made stupdendous pea soup in crockpot...(nm)
xx
Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju
o
crockpot turkey breast question
I just got a crockpot, have not really used one much. I want to cook a boneless turkey breast. Have looked at recipes online, most have no liquid added. The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous. Comments? TIA
crockpot chicken/gravy over rice
Brown up chicken breasts and put in crockpot. pour mixture of Cream of chicken soup,dried onion,parsley and 1/2 can water over the top. cook on low all afternoon and serve over rice.
I do have a crockpot in my Goodwill box. I've ended up with 3 of them somehow.
Thanks for the offer. My mother and maternal grandmother both died of breast CA and I always knew of all the girls in the family I was going to be the one to get it, just didn't think this early. Haven't had staging yet, but I get yearly mammograms so hopefully they've caught it early enough.
I'm already trying to decide if I'm going to dye my hair that burgundy color that seems to be popular or if I'm going to get a super short haircut. I've recently taken up knitting and I've already accumulated a major stash of yarn and I'm making a list of all the things I'm going to make and how I'm going to teach all the other people going through chemo to knit and we'll just have a jolly ole' time knitting and carrying on. I've been wanting more time to knit.
b, there are a lot of recipes on the
Holiday/Recipe board on ForuMatrix or at hometalkcafe.com, both of which are owned by MTStars.
Thanks to all for recipes.
I will try them all.
recipes
well since I am in PA and just about wet all over and working too - I am doing it easy - ribs in a slow cooker, with 2 cups ketchup and 2 cups dr. pepper - very very good and can let me have the day to do other things - Besides we are expecting rain again.
Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
recipes inside.
Here's a link to a focaccia bread recipe. I've never tried it, because I bought this from a bread store this morning. The loaf I bought has onion, spinach, garlic, sundried tomato, parmesan cheese, and herbs on top.
http://www.thatsmyhome.com/bakery/flat/herbfocaccia.htm
Jerk seasoning can be used on most meats. You can buy sauces or make your own rub. Look for either Caribbean or Jamaican jerk. KC Masterpiece makes a good spiced Caribbean jerk marinade. It's got molasses, soy sauce, onion, garlic, spices, allspice, nutmeg, cinnamon, red pepper, hot pepper, and pineapple puree.
Caribbean Jerk rub recipe link
http://www.foodreference.com/html/carib-jerk.html
Jamaican jerk sauce
http://homecooking.about.com/library/archive/blsauce13.htm
Easter recipes sm
It is very difficult for me because my children married different faiths and it used to be that we (before they married) would go to church and then to a restaurant (our favorite) as a special treat for family style soup, salad and main course. Of course, the "new" family had to kill this plan since the other side did not like our Church. Too bad. I started to cook brunch after service which included: Coffee or tea, lots of different juices, bacon, ham (spiral), fried potatoes (home fries), waffles (finally woke up to buying prepared and frozen), lots of syrup, butter, fresh strawberries and blueberries, some favorites of the grandchildren (one liked cantaloupe, another's favorite was my homemade sugar cookies, another liked my peanut butter cookies). I cook for days but it's worth it. Know how I got rewarded? The "other" moms got so jealous, they started to offer "brunch" instead of the traditional dinner (ham and all the trimmings, sit-down style).. I was frustrated at this, but I still try. Why don't people realize that "life is temporary" - whatever works for you. Since someone "stole" my brunch idea, I offer nice foods still, at whatever time their schedule (allows) them to show up; not necessarily breakfast, but some rented "childrens movies" with no pressure. As long as we build it, they will come. However, my brunch was sooooo popular, I'm glad someone "stole" it from me. It's kind of like having MT account "stolen" from you, it's not the same quality, but you have to realize that copying you is a true compliment and you should enjoy it. BTW (by the way) I have a bit of Polish in me, so I thoroughly enjoyed the kielbasa aspect of Easter, I slice it up and cook it first in a little water to get rid of the grease. Then I recook it using currant jelly and slice it, put wooden toothpicks in there and let them munch. Easter should be fun, no matter what religion you are in or out of, "He" would just like you to have fun on His special day, or more especially a family day, never mind what you believe in or choose not to believe in. It's a fun day!!!
Thanks for the recipes. They sound
great.
Strawberry recipes : )
http://www.strawberry-recipes.com/
would you mind sharing some of your recipes?
I'm afraid of Oriental cooking. If you wouldn't mind sharing a recipe or two, i'd be very !!!
There are a bazillion recipes online
or try foodnetwork.com
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
Here are some great recipes in link attached.
Enjoy! (I hope I did this right)
What are you cooking for 4th of July? Recipes encouraged please!
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there's more info on how MTs feel about their companies than recipes/fav songs.
Besides I wouldn't come to this board to learn what some cranky MTs favorite song is. I'm here to dish the dirt about the companies who control the MTs.
try foodtv.com....they rate the recipes hard and easy, too, I think. nm
x
Paula Deen is fabulous! I love her recipes and
the way she ooohs and ahhhs when she takes a bite of one of her dishes. Makes you just wish YOU were the one taking that bite! See the HomeTalkCafe cooking forum for some fun. http://www.hometalkcafe.com or click the link below.
You might try Kraftfoods.com and search under appetizers. They have a lot of easy recipes. sm
Just simple cheese and crackers and cut up vegetables with dip and/or chips and dip are easy and will go with whatever else you might make. Have fun!
For a great web site - try slimfast.com - The recipes are fast and easy -- congrats on trying to
eat healthy - it's hard for me cause I love burgers and fries, so I still cheat every once in a while --
I love almost all of Paula's recipes, but the scrambled eggs & oyster porch
/
Sounds like a strawberry or raspberry cheesecake brownie. Google the phrases + recipes and lots of
s
I think I found it, found multiple recipes with the same
exact ingredients so I figure this must be it.
any recipes for low carb/no carb meals
That is a good offer. Pay is not that good at UIMC. Good luck! nm
x
On 2nd thought, if you're NOT a good Italian style cook, make something you ARE good at. Leave th
s
Any rose gardeners out there? Good roses that are disease proof and smell good?
I heard good things about Knockout Rose but they don't smell too much like traditional rose. Supposedly blooms all season.
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Good for you! You sound like a very nice and generous person and you deserve all your good luck! nm
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Agree with other poster.. good price..good service
I definitely think they are one of the best out there. We also have been talked through issues over the phone and also had a warranty in which they came out and fixed it right at our home. My only complaint..and I am sorry for saying this.. but... when you call their customer service 9 out of 10 times...you get someone who barely speaks English and I just hate that. I think that is true of a lot of customer support centers these days, ironically they are rarely American anymore. I am not prejudice at all. I just find it frustrating to call in for help and the help you get barely understands you and you do not understand them, thus making the experience very frustrating..
Expensive is right -- around $300 per credit hour! But they do have a good rep. Good luck! nm
I believe Pilates is good for shaping and strength, but you still need some cardio for good fat
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Maybe try to find a good web site to refer to! Good luck NM
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