Roasted parmesian garlic sauce over grilled chicken served on bed of vermicelli, green salad
Posted By: Dancin Shoes on 2005-08-18
In Reply to: Dinner tonight? For me, it's grilled mahi-mahi, fruit/veggie salsa, brown rice and broccoli. - memt
with all the fixins including home-made croutons with garlic and homestyle ranch dressing with sweet tea! YUM!
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Grilled chicken breasts and garlic mashed potatoes
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Dinner tonight? I'm having grilled chicken salad.
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s
those whole roasted chickens or fried chicken parts
you buy in grocery store are chickens that the sale dates is very close to expiring, so they cook them and avoid throwing them away. I like my meat a little fresher than on the border of rotting time.
grilled NY strip, rice pilaf and a greek salad
I found this marvellous Greek salad dressing with feta cheese, made locally, called YiaYia's, and so I've been having lots of salads lately! :) It's still warm enough here (low 80s) to BBQ outdoors, which I love, so I'll do that, save the Foreman grill for when it's cold!
grilled salmon and brown rice, Greek salad.
nm
How about grilled chicken?
x
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Grilled beef fajitas with yellow, green, and peppers, red onions,
20 garlic chicken. sm
At the risk of sounding dumb - are you supposed to use two whole actual things of garlic. Garlic has always confused me. The recipe sounds wonderful but two whole garlic or two segments of one garlic thingy? 
Garlic Chicken
Thanks for posting this. This smells so wonderful. 
I had gone to a Garlic Festival and they made this with pieces of chicken and added rice. Wrapped it in a tortilla. Walaaaa wonderful!!! You could smell it everywhere! Which is how i found this food booth.
Vegetarian chili from the freezer, salad, garlic bagel chips. nm
,
grilled chicken and sweet corn with fruit for desert.
x
what is the 20 garlic chicken recipe!
sounds incredibly good! Love both garlic and chicken...pls share! 
Paula Deen's Chicken with Wine Sauce. nm
x
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
Just wanted to let you know that the 20-garlic chicken was AWWESOME!!
If anyone wants the recipe let me know..it is one of the fastes crock pot recipes i have done and sooooo delicious!
I saw below that my 20 garlic chicken was thrown in a few crockpots..
x
Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
I have 20-garlic chicken in right now..YUMMY cant wait for dinner.
x
just put the 20 garlic chicken in the crock pot. Smells GREAT!
q
have to cook chicken for my BF...the 20-cloves of garlic, is that from Rachel Ray?
Wait, I think it was from the barefoot contessa show, I saw her do that but not in a crockpot.
(We are looking for a place to buy chickens locally as I still believe no animal has to suffer for me, smile!)
Just because I am lazy, is that recipe already posted here, can I do a search to find it?
Thank you everyone!
Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
Chicken Cesar Salad (SM)
I need suggestions on how to cook the chicken for the salad, know how to make the salad, but not the chicken, do not just want plain chicken I was thinking about sauteing the chicken somehow, any suggestions?
Recipe for lemon garlic chicken, please??? Sounds yummy.. nm
x
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Hubby making 40 clove garlic chicken in the crock pot. I'll make mashed potatoes and glazed
o
home grown lettuce etc salad, topped with chicken breast cooked in
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x
Tarragon chicken, herbed cous cous, green beans.
i
Whoops...I forgot - cranberry sauce, too. My husband would kill me if I forgot the cranberry sauce!
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
Roasted
Slice them, put them on a baking tray, drizzle them with extra virgin olive oil, best with a little fresh rosemary sprinkled on them, but can use dried. roast at 350 till nicely browned.
yes, i served.
It definitely gave me a whole new perspective on the process. I am a person who is strong on principals and was disturbed by how "soft" many jurors were. Also disturbed that the judge refused to provide further information asked for. It was what should probably have been a short 1-2 day case, but it took 5. Can only imagine the stress involved in a serious case. I would do it again, but out of a sense of duty, as it certainly was not fun.
Roasted caulifower sounds good!
nm
Have you been served with papers
If you were served with papers, I would definitely seek the aid of an attorney. If not, then don't worry. If someone else you know has, the best advice to give is to see an attorney for legal advice as we are not attorneys. She might be doing this so she doesn't have to pay the back due wages. Go onto People's Court. Good luck. But if you have been served papers, don't wait do something about it.
I served it with biscuits and veggies.
Made the broth gravy and so it went well with the biscuits.
.....served up in a dirty ashtray....
When someone says the pie you served is "exquisite" and in my mind
I briefly think that is a bad thing.
When I first started in this field and heard that word used to descirbe pain....it blew me away. (Still cannot understand the concpt of exquisite pain!! )
A party is about getting together, not what food is served! :-)
I say to make whatever food you feel comfortable with and encourage others to bring covered dishes to add variety. I have found those types of get togethers the most fun. Easy food, music, pool, games for the kids, whatever. Good luck! :-)
To the Geez: You just want it all served on a silver platter, don't you!.
Can't you figure out the rest by yourself? Obvious not! The rest depends on the Window system, do you get it?
And I was not talking to you!
You know what you are? Two things: One is lazy, the other starts with s and ends with d, that's you!
Fried tofu, stir-fry veggies, served on bed of kale. NM
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Ham, cheese potatoes, asparagus, roasted cauliflower, deviled eggs. carrot cake, family and friends
Yummy grilled veggies
Take green peppers, red peppers, onion, squash, zucchini, asparagus, tomatos and slice them in thick, big slices. Marinade in sun dried tomato and basil salad dressing for a few hours with some garlic and salt and pepper. Then put straight on the grill and cook them. Very good.
Sauce to Go??
Would be happy to send you some. Did find something in the store the other day that might be of interest Kool-Aid invisible. It has no dyes in it so it's clear. They had 2 flavors in our store. Don't give my daughter the stuff on a regular basis but since you brought it up.
So you crochet too?? I'm old enough to be a grandma but got a late start...
hey, lay off the sauce, bub.
Just joshing you, Ash.
Grilled salmon, corn on the cob, chardonnay. nm
xx
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