Roast, potatoes, and carrots in the crock pot...yum!
Posted By: NCMT on 2006-06-12
In Reply to: What's for dinner or what was for dinner? - Grilled burgers, chips, root beer, I love root bee
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Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
Roast with potatoes and carrots,
Love my crock pot!
Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.
Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.
Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
Hubby making 40 clove garlic chicken in the crock pot. I'll make mashed potatoes and glazed
o
There's nothing to pot roast
You put the roast in the crock pot in the morning and forget about it. At about 4:00 put the potatoes and carrots in with the meat and it's done about 1 1/2 hours later. That's it. Easy as pie. I work and have kids also. But it can be done if you pick the right stuff.
Pig roast
Here, out in the boonies in PA, we call the local pig farmer who comes out the night before with the roaster, the pig and all the other stuff. He sets it all up for you. All you have to do is turn it now and then. Costs about $200.00. Maybe the organizer of the last pig roast could supply you with how they did it. We just add baked potatoes, corn on the cob, get every one to either bring a side dish or dessert, tap the keg, turn up the music and Partaaayyy....
Pot roast
Hi there,
Here is my pot roast recipe for crock pot. I dust it with flour, garlic powder, salt and pepper, brown it in a skillet, then place it in the crockpot with potatoes, carrots, celery, more garlic and pepper and let it cook for 6 to 8 hours on low. It is so delicious!!
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roast beef
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
I also roast them with a bit of a twist
Get some Ranch dressing mix, sprinkle a little bit of the dry mix in with the olive oil...most anyone likes ranch anymore and it really adds a kick to them.
Good luck!
I've been to several pig roast, very good! - sm
As for how to do it, that is if you go the pig route, make sure it is a pig roaster (huge) and have some one who knows what they are doing cook it. It takes quite a long time to cook 12+ hours or more, cannot remember if they started it the night before or not (our old neighborhood had one every year). Or if you don't want the trouble just say you are having a big cookout, go with corn on the cob, hamburgers, hot dogs, macaroni salad, potato salad, etc. Obvious have everyone bring a dish if possible. If you know any with Sirius or the other satelite radio you can get some great music. We did both records/CDs and a live band at our pig roast and the annual crab feast. Yum! Had a lot of fun when we lived there.
On the menu...pork roast w/
mashed potatoes and mixed veggies. The pork roast is in the crock pot slow roasting all day while I work my fingers to the bone!! It will be served with homemade mashers with brown gravey and mixed veggies.uuuummmmm!! Can't wait til dinner. ;)
Starbucks Italian Roast for me, although
I am trying to wean myself off that and onto Pierce Brothers Free Trade Coffee. The Red Eye is a hearty blend, so I may be able to do it--if I take it slowly. I'm hooked...
Forget all that mushroom soup stuff. Add carrots, celery, dry onion soup mix, a touch of tomato past
Add flour to mixture when roast is finished for gravy. Home made mashed potatoes and green beans with almonds and a salad. Yum.
Pork Roast "partial" recipe because I
usually never measure anything, just eyeball the ingredients, but here goes.
It all goes by taste...like it spicy? add more hot pepper. Like it sweeter? Add a bit more brown sugar.
I marinate my pork roast and/or ribs in apple juice and a little bit of apple cider vinegar (not much...you want to taste the apple, not vinegar), for 24 hours. The vinegar helps tenderize
Then I mix a combination of dark brown sugar, white sugar, a little crushed or ground red pepper or smoked cayenne pepper (regular is okay if you don't have the smoked), a little cinnamon (not much of this either or it will overpower the other seasonings), garlic powder, onion powder, black pepper, a little cumin and nutmeg powder (for smokiness) . I mix all this together and rub it into the roast. I use my stovetop smoker or rotisserie to cook the roast.
For the cinnamon is about a tsp, or what fits in the palm of your hand when you curve your hand (not piled high either), The cumin and nutmeg is really a large "pinch."
Maybe some day I will figure out the true measurements, but I've been doing this for years and just know by looking how much of each ingredient is necessary. After a few times, you'll be able to tell how much of each ingredient to use for your taste.
Pork Roast Grill Recipe
I usually make pork chops on the girll, but I have a pork roast that I want to make on the grill and I was wondering if anyone had any recipes. I usually marinate it but was looking to see if someone had another type of recipe using just spices and/or herbs or just something new and different I could do or have with it. TIA.
roast in mini bites (finger food)
going to cut up one of the bison roasts into bite sized pieces, shake in a bit of flour, and pan-fry nice and slow. It makes such yummy bites! probably have a home-grown salad too...i made some tater soup with left-over brocolli and gr beans for lunch -- we are blessed with too much good food. i need to use some squash too :)
I'm having a homemade roast beef sub and chips for lunch.
DH can probably BBQ hot dogs and burgers for dinner because I don't feel like cooking.
Dinner help! I have a beef round rump roast.. help!
 any interesting ideas?
Pot roast tonight but will need suggestions for leftovers tomorrow.
:+
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
crock
I had a crock years ago, that was a 'crock'. So, I've never replaced it. I know lots of people who love theirs, and am starting to think about getting one. I need a small one (I'm single and have a roomie, and we're neither one very big eaters). If anyone has any ideas, feel free to forward them (I don't need a shrink - they've already thrown me back, but other suggestions are welcome hehe)
crock pot
I have used them twice, what a blessing!
It is definitely a crock and a rip off....
xx
Not just them either........BOS - what a crock!!!
xx
What a crock!.....nm
nm
BOS is a crock!
The only reason the AAMT (or whatever they call themselves now) changes the BOS is to make money-- plain and simple! They think by changing commas, abbreviations, etc., they can call the previous BOS "outdated", so of course you have to spend money on buying a new one. The AAMT was ALWAYS about making money for themselves in any way possible instead of sticking up for the MTs that are supposed to keep up with all these changes while our paychecks get smaller every year. They want to certify foreigner MTs just so they can keep the money coming in. I dropped my CMT a long time ago because they kept changing the requirements for the CEs and I got tired of paying their ridiculous dues when they had done absolutely nothing for me in the 20 years I was certified. Who says the BOS is the "bible" of transcription anyway? Who died and left the power-hungry women of AAMT in charge anyway? 
The whole thing is a crock!
nm
crock pot stuff, one more
This is something I made when my kids were growing up. SO EASY! A blade pot roast is what I always used. Put IN crockpot...sprinkle on a package of taco seasoning mix, NO LIQUIDS. Cook eight to 10 hours. Shred meat and serve on tortillas, put out chopped onions, chopped green chili peppers, avacado, chopped tomato, actually anything the kids like...let them make their own soft tacos. Enjoy.
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever. One can cream of celery, one can cream of mushroom and one can french onion. Don't have do do a thing. Delicious
Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
This is a crock - here are the facts about IQ
Okay, here are the facts for those who care (like me).
There are many standardized IQ tests. Some only go to 140. Some tests can go up to 180. So basically it depends on what IQ test was given just how relatively smart these people are. I seriously doubt any of these folks actually published something as personal as an IQ score and even if they did, I would question the validity. You cannot make a blanket statement when comparing IQs. One more time (for those who didn't read my last post) -- think about high IQs like this -- it is simply processing speed, just like your computer. Many IQ tests are auditory memory and/or processing skills -- i.e. you have $1.75 and three of the coins are dimes -- what are the other coins and how many of each. ..that type of thing. I stress that while IQ is important -- what is more important are other qualities such as character, learning from experience, attitude, resiliency, etc. I would also add that unfortunately research shows neurocognitive diseases such AD, etc. are very unkind to the extremely intelligent.
I have been a member of American Mensa for years....and find it to be a very valuable wealth of information -- ESPECIALLY in regard to the testing and studies they have done on gifted children. Very interesting research and publishing in their magazines of information on smart kiddos (like yours I am sure.)
: I left Houston and moved to Chicago increasing the average IQ of both places :)
AND if you are going to dis MENSA -- there is another organization called Intertel of which I am also a member whose IQ requirement is 99.9. What we actually do is covert -- but I am at last relieved that they can no longer harvest my eggs :)
Other crock pot food -
I have done a lasagna that turned out pretty good, I sometimes throw in some boneless skinless chicken breasts with some homemade BBQ sauce, have done chicken and dumplings which was good, spaghetti sauce. I would actually love some new recipes. The crock pot is so handy - I like to just throw stuff in and forget about it. My husband also works late a lot so he just lets me know when he is on the way and I can just throw on some veggies to go with whatever is in the crock pot.
What a crock! They don't really care what MTs
Their goal is to change the organization so it is open to IT professionals, vendors and others in order to gain larger membership numbers. The staff and leaders have realized the organization has such a lowsy reputation with MTs that we're not going to join and they've given up on us. They are not a professional organization for professionals. They consider themselves a professional organization for the finished product of the profession (the healthcare record), not for the workers they were incorporated to support. Any list will be totally useless to them. They've simply assigned you busy work that they don't really care about.
Potatoes might help...Then remove them.
Good luck.
This whole organization is a crock
Someone has to pay for all their travel, first class all the way.
I am still shaking my head i amazement about the one biggie in the organization who got his CMT with only 1 year of at home training doing office notes - no hospital experience, etc. This shows how truly worthless the whole certification process is. Credentialing should reflect adequate training in all areas of the profession, and it certainly degrades the title if someone was able to get certified by doing doctor office/clinic notes.
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
lemon crock pot chicken
21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,
thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.
"Happy MQer" What a crock!
I totally agree with MQMT2 about how you should "spend" your check.
Scalloped potatoes do not have cheese
in them so if you want cheese, look for au gratin potatoe recipe.
40 clove chicken in the crock pot
Boy would I (and I am sure lots of us) love to have that recipe for 40 clove garlic chicken in the crock pot. My mouth is watering. hope it was good.
40 clove chicken in the crock pot
Big thank you....I can smell it now...tutu
Crock pot recipe with milk
Months ago there was a recipe for something and onions and milk -- It wasn't chicken but that's what I substituted and it was awesome. I can't find the recipe. If the original poster will reproduce it, I won't lose it again -- promise!!!
what a crock, using lies on your kids like that
you are an unscrupulous mt/mtso
BOS is a crock, but commas are still important!
Especially as demonstrated in the post above. I think we all know (or should know) when a comma will change the meaning of a sentence. I agree that is very important. I believe in the AHDI BOS, Third Edition, it states that comma punctuation points are not deducted on audits because most of them are open to interpretation anyway. Some sentences could take them or leave them, doesn't matter.
Somebody please tell me why these stupid hyphens are so important!!!! How can they change the meaning of a sentence? And another thing, who has the right to change the title punctuation in M.D. to MD. We tried that on our account, HA, HA, HA. Heard from those doctors right away and they did not like it one bit. These things are why I say BOS is designed to cut an MT's pay, make more money for the MTSOs, and to give QA something to do!
So far all I have is some fresh green beans and potatoes....nm
We bake ours and roll them in instant potatoes instead
of bread crumbs.
anyone have a good crock pot chicken recipe?
78 and hot beef on mash potatoes and braed.
Yum!
Anyone want to share their favorite crock pot recipe?
did everyone graduate MQs "Code fo Conduct" course? -- what a crock
that's like you stealing my purse and then sending me to class on how not to steal purses....
Does anyone have a good recipe for scalloped potatoes?
I googled it and got a few, but I know the best cooks are on this board. Any recipes that are easy? I've never made them from scratch before.
Thanks
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