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Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju

Posted By: as easily. nm on 2005-09-29
In Reply to: I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than - anyway. nm HUNGRy

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Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic

Ingredients:

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced



Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.


This recipe is from www.crock-pot.com


Just one favorite crockpot recipe?
I love my crockpot.  I especially like working at home while the crockpot cooks all day long because it smells so good.  I like to make stew, chili, spaghetti sauce, roast beef with vegetables, French dip sandwich meat, and tons of other stuff.  Since it'll be raining tomorrow, we're having polska kielbasa with new potatoes and cabbage.  It sounds and smells a little off, but it's so good!
Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
Crock pot recipe with milk
Months ago there was a recipe for something and onions and milk -- It wasn't chicken but that's what I substituted and it was awesome.  I can't find the recipe.  If the original poster will reproduce it, I won't lose it again -- promise!!!
anyone have a good crock pot chicken recipe?

Anyone want to share their favorite crock pot recipe?

crock pot. seach for recipe on google for specifics.
i'm not even thining about dinner.
Great recipe, but please post on the Holiday/Recipe board.
/
crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Crockpot timesaver tip. sm
I came across something new (at least new to me).  Reynolds Slow Cooker Liners.  No more scrubbing baked on food out of the crockpot.  They work like oven baking plastic bags.  Even big enough to use in my oval-shaped crockpot. 
There are some good crockpot recipes out there, especially

if it's hot and you don't want to use the oven.  I do a "golfer's special".  Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery.  Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done.  It can also be done in the crockpot.


You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce.  Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.


You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus.  Fries, salad, or chips on the side.


Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner.  Type "rump roast recipe" on Google without quotes to see what else comes up.  You can narrow your search by adding "BBQ" or "crockpot".


Wash it, up in the crockpot with 2 cans of
cream of mushroom soup, one soup can of water and 1 package of onion soup mix.   Make some rice when you are ready to eat.  YUM.    If you don't have those incredients, you can use potatoes, onions, celery, and carrots, but put a couple of tablespoons of flour in the crockpot before you put the roast in and then add some wine or some other kind of liquid to give you a gravy.   I like my roast to fall apart when I try to put it out of the crockpot.  
Personally, I love my crockpot...
I just made chili last night, best we ever had, really.

Since I did not have the money for the one you mentioned, with the timer and everything, I opted for a $15 one in a dollar store, and the beauty is the pot itself. No matter how bad the food sticks on the edges, it comes off with almost just a wipe, maybe a quick soak first, if real bad.

A friend of mine uses her for cider, to keep it warm. Mine does have a warmer, and the crock pulls out, I would at least suggest that. I had an 'original' crockpot (which I really loved) but what a chore to clean it as the electric unit was connected...

Anyway, a definite must in my kitchen. Also, we have a small place that heats up in the summer, so many times rather than use the oven I have used that little potassium for all kinds of things.

Best $15 I ever spent.

It smells the house up great in the fall, too. Even though I am home and can use the oven in the cooler months, even my boyfriend says he loves the smell of the food cooking, especially during football! I do some barbecue pork or whatever for him. (I do not eat meat). I did a meatless chili last night, then just added ground beef with my boyfriend's bowl and mixed it in. Awesome!

Not sure why people even bother to post when they are not interested in the topic, but just had to say I love my CP!

You could probably get the lid replaced, by the way...

Good luck.
Beef stew in crockpot

just made stupdendous pea soup in crockpot...(nm)
xx
crockpot turkey breast question
I just got a crockpot, have not really used one much.  I want to cook a boneless turkey breast.  Have looked at recipes online, most have no liquid added.  The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous.  Comments?  TIA
crockpot chicken/gravy over rice
Brown up chicken breasts and put in crockpot. pour mixture of Cream of chicken soup,dried onion,parsley and 1/2 can water over the top. cook on low all afternoon and serve over rice.
I do have a crockpot in my Goodwill box. I've ended up with 3 of them somehow.

Thanks for the offer.  My mother and maternal grandmother both died of breast CA and I always knew of all the girls in the family I was going to be the one to get it, just didn't think this early.  Haven't had staging yet, but I get yearly mammograms so hopefully they've caught it early enough.


I'm already trying to decide if I'm going to dye my hair that burgundy color that seems to be popular  or if I'm going to get a super short haircut.  I've recently taken up knitting and I've already accumulated a major stash of yarn and I'm making a list of all the things I'm going to make and how I'm going to teach all the other people going through chemo to knit and we'll just have a jolly ole' time knitting and carrying on.  I've been wanting more time to knit. 


Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
crock
I had a crock years ago, that was a 'crock'. So, I've never replaced it. I know lots of people who love theirs, and am starting to think about getting one. I need a small one (I'm single and have a roomie, and we're neither one very big eaters). If anyone has any ideas, feel free to forward them (I don't need a shrink - they've already thrown me back, but other suggestions are welcome hehe)
crock pot
I have used them twice, what a blessing!
It is definitely a crock and a rip off....
xx
Not just them either........BOS - what a crock!!!
xx
What a crock!.....nm
nm
BOS is a crock!

The only reason the AAMT (or whatever they call themselves now) changes the BOS is to make money-- plain and simple!  They think by changing commas, abbreviations, etc., they can call the previous BOS "outdated", so of course you have to spend money on buying a new one.  The AAMT was ALWAYS about making money for themselves in any way possible instead of sticking up for the MTs that are supposed to keep up with all these changes while our paychecks get smaller every year.  They want to certify foreigner MTs just so they can keep the money coming in.  I dropped my CMT a long time ago because they kept changing the requirements for the CEs and I got tired of paying their ridiculous dues when they had done absolutely nothing for me in the 20 years I was certified.  Who says the BOS is the "bible" of transcription anyway?  Who died and left the power-hungry women of AAMT in charge anyway?  


The whole thing is a crock!
nm
crock pot stuff, one more
This is something I made when my kids were growing up. SO EASY! A blade pot roast is what I always used. Put IN crockpot...sprinkle on a package of taco seasoning mix, NO LIQUIDS. Cook eight to 10 hours. Shred meat and serve on tortillas, put out chopped onions, chopped green chili peppers, avacado, chopped tomato, actually anything the kids like...let them make their own soft tacos. Enjoy.
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever.  One can cream of celery, one can cream of mushroom and one can french onion.  Don't have do do a thing.  Delicious
This is a crock - here are the facts about IQ

Okay, here are the facts for those who care (like me).


There are many standardized IQ  tests.  Some only go to 140.  Some tests can go up to 180.  So basically it depends on what IQ test was given just how relatively smart these people are.  I seriously doubt any of these folks actually published something as personal as an IQ score and even if they did, I would question the validity.   You cannot make a blanket statement when comparing IQs.  One more time (for those who didn't read my last post) -- think about high IQs like this -- it is simply processing speed, just like your computer.  Many IQ tests are auditory memory and/or processing skills -- i.e. you have $1.75 and three of the coins are dimes -- what are the other coins and how many of each. ..that type of thing.  I stress that while IQ is important -- what is more important are other qualities such as character, learning from experience, attitude, resiliency, etc.    I would also add that unfortunately research shows neurocognitive diseases such AD, etc. are very unkind to the extremely intelligent.


I have been a member of American Mensa for years....and find it to be a very valuable wealth of information -- ESPECIALLY  in regard to the testing and studies they have done on gifted children.  Very interesting research and publishing in their magazines of information on smart kiddos (like yours I am sure.) 


: I left Houston and moved to Chicago increasing the average IQ of both places :)


AND if you are going to dis MENSA -- there is another organization called Intertel of which I am also a member whose IQ requirement is 99.9.   What we actually do is covert -- but I am at last relieved that they can no longer harvest my eggs :)


 


Other crock pot food -
I have done a lasagna that turned out pretty good, I sometimes throw in some boneless skinless chicken breasts with some homemade BBQ sauce, have done chicken and dumplings which was good, spaghetti sauce. I would actually love some new recipes. The crock pot is so handy - I like to just throw stuff in and forget about it. My husband also works late a lot so he just lets me know when he is on the way and I can just throw on some veggies to go with whatever is in the crock pot.
What a crock! They don't really care what MTs
Their goal is to change the organization so it is open to IT professionals, vendors and others in order to gain larger membership numbers.  The staff and leaders have realized the organization has such a lowsy reputation with MTs that we're not going to join and they've given up on us.  They are not a professional organization for professionals.  They consider themselves a professional organization for the finished product of the profession (the healthcare record), not for the workers they were incorporated to support.  Any list will be totally useless to them.  They've simply assigned you busy work that they don't really care about.
This whole organization is a crock
Someone has to pay for all their travel, first class all the way.

I am still shaking my head i amazement about the one biggie in the organization who got his CMT with only 1 year of at home training doing office notes - no hospital experience, etc. This shows how truly worthless the whole certification process is. Credentialing should reflect adequate training in all areas of the profession, and it certainly degrades the title if someone was able to get certified by doing doctor office/clinic notes.




lemon crock pot chicken

21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,


thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.


 


 


"Happy MQer" What a crock!

 I totally agree with MQMT2 about how you should "spend" your check. 


40 clove chicken in the crock pot
Boy would I (and I am sure lots of us) love to have that recipe for 40 clove garlic chicken in the crock pot.  My mouth is watering.  hope it was good.
40 clove chicken in the crock pot
Big thank you....I can smell it now...tutu
what a crock, using lies on your kids like that
you are an unscrupulous mt/mtso


BOS is a crock, but commas are still important!

Especially as demonstrated in the post above.  I think we all know (or should know) when a comma will change the meaning of a sentence.  I agree that is very important.  I believe in the AHDI BOS, Third Edition, it states that comma punctuation points are not deducted on audits because most of them are open to interpretation anyway.  Some sentences could take them or leave them, doesn't matter.


Somebody please tell me why these stupid hyphens are so important!!!!  How can they change the meaning of a sentence?  And another thing, who has the right to change the title punctuation in M.D. to MD.  We tried that on our account, HA, HA, HA.  Heard from those doctors right away and they did not like it one bit.  These things are why I say BOS is designed to cut an MT's pay, make more money for the MTSOs, and to give QA something to do! 


did everyone graduate MQs "Code fo Conduct" course? -- what a crock
that's like you stealing my purse and then sending me to class on how not to steal purses....
Roast, potatoes, and carrots in the crock pot...yum!
/
In my most humble opinion, I think credentialing is a crock. SM

You hit the nail on the head - its a test created by a group that requires you pay $100 or so for membership (I haven't checked what their fees are for a while), $80 for their rule book, and then $300 to take their test.  And for what?  A penny more per line, maybe? 


Not to mention, the organization which is supposed to be setting the tone and the standards in the medical transcription industry continually and consistently subverts the interests of the American MTs that were the life's blood of their association at its inception back in the good 'ol days.  Without us, their little club would not have grown as it did.  Instead of focusing on the needs of the American MTs and championing causes that would improve our industry and our pay checks, they have embraced offshoring, calling it the globalization of the workforce and say it the wave of the future and its progress.  And as they ride this wave of the future, they leave the American MT in their wake betrayed and alone and poor.


I have have a deep moral objection to giving one cent of my hard earned money to the AHDI.  They can keep their credentials and their membership dues.  Seeing "CMT" behind someone's name doesn't make me respect them anymore that them not being a CMT.  Quite the contrary, I start thinking their $300 sold out another American MT.  Good Job!  You're a CMT, yay! 


just put the 20 garlic chicken in the crock pot. Smells GREAT!
q
smoked picnic in crock pot...no muss, no fuss
Add to crockpot (no water needed). Cook high 4 to 5 hours and lo 11 to 12 hours.
What a crock. I've solved it by starting to put in commas
more Keystrokes for me, and hey - QA just LOVES their commas! The more the better, in their eyes.
Thank god for crock pots. 'cept the smell drives you crazy all day.
.
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
For saurkraut lovers, put apples, onions and pork chops in crock pot.
Wonderful meal. Some fresh rye bread with butter. Yummie.
Cook in equal parts BBQ and grape jelly. Crock pot if time. Yum! nm