Pork chops in pineapple sauce
Posted By: going to momma's house for dinner on 2006-03-22
In Reply to: what's for dinner tonight? - melissa
:-)
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pork chops, mashed potatos, and corn on the cob.
nm
What's for dinner? BBQ pork chops, corn, salad for me.
q
For saurkraut lovers, put apples, onions and pork chops in crock pot.
Wonderful meal. Some fresh rye bread with butter. Yummie.
Fried pork chops, mashed taters and milk gravy, and corn. nm
:+
Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
x
Pineapple upside down
nm
Pineapple? Coconut? Mango? Do tell! :) nm
s
Whoops...I forgot - cranberry sauce, too. My husband would kill me if I forgot the cranberry sauce!
On the menu...pork roast w/
mashed potatoes and mixed veggies. The pork roast is in the crock pot slow roasting all day while I work my fingers to the bone!! It will be served with homemade mashers with brown gravey and mixed veggies.uuuummmmm!! Can't wait til dinner. ;)
sm..nothing in pressurized can, nothing pork, list inside
sandwich size and snack size "baggies", helps keep sand dust out and helps with slipping snacks in backpacks and pockets.
Food Items
Instant coffee in packets or teabag type, reg/decaf
Snack Cracker Packets -
Peanut butter and Cheese, etc.
Powdered Gatorade
Goldfish crackers
Powdered hot chocolate Prepackaged snack type cakes, Rice Krispie Treats, rice cakes any flavor, etc.
Pre-sweetened Kool-Aid Turkey/Beef Jerky or Mini Beef Sticks any flavor
Tea bags
Canned Chicken, Potted meat
Tuna/crackers in kits
Salad Dressing packets
Ragu Express
Easy open canned fruit-Delmonte etc.
Peanuts, salted or non, small type cans, 10 or 12 ounce
Pop tarts
Salsa
Bagged chips
Gum, hard candy, licorice, lifesavers, etc (no chocolate)
Oatmeal packets, all flavors
Packs of Applesauce, any flavor
Lollipops
Granola bars,
packaged fruit rollups, etc Canned food with easy open tops (soup, stew, etc.)
Power Bars
Packaged cookies
Dried Fruit
Spices, especially individual packets of ketchup, mustard, relish with restaurant logos - the guys collect the empty packets as a game-like swapping baseball cards
Chex mix,
pretzels,
peanuts
Small boxed of individual dry cereals
Kraft Easy Mac
Cup of Noodles/Dry Soup
Microwave Popcorn
Personal Items
Eyeglass wipes & repair kits Body Lotion
Sunglasses/flip-up or regular style
Hair Conditioner
Contact lens cleaner
Shampoo
Saline eye drops
Deodorant
Packs of sun block
Mouthwash
Shaving Cream
Antiseptic Cream
Disposable razors
Earplugs
After Shave
Baby Powder
Chapstick/Lip Balm
Dental Floss
Baby Wipes
Toothpaste
Liquid Hand sanitizer Toothbrush
Cotton Balls
Medicated foot powder/cream
Nail file
Bug Spray/Insect Repellant
Nail Clippers
Bar Soap, deodorant or regular
Combs/Brushes
Body wash
Vaseline
Sand Flea Cream
Toilet Paper
Foot Powder
Foot Lotion
mini pads..men use them to line helmet as "sweat bands"
fried pork, taters, and corn....nm
Pork Roast "partial" recipe because I
usually never measure anything, just eyeball the ingredients, but here goes.
It all goes by taste...like it spicy? add more hot pepper. Like it sweeter? Add a bit more brown sugar.
I marinate my pork roast and/or ribs in apple juice and a little bit of apple cider vinegar (not much...you want to taste the apple, not vinegar), for 24 hours. The vinegar helps tenderize
Then I mix a combination of dark brown sugar, white sugar, a little crushed or ground red pepper or smoked cayenne pepper (regular is okay if you don't have the smoked), a little cinnamon (not much of this either or it will overpower the other seasonings), garlic powder, onion powder, black pepper, a little cumin and nutmeg powder (for smokiness) . I mix all this together and rub it into the roast. I use my stovetop smoker or rotisserie to cook the roast.
For the cinnamon is about a tsp, or what fits in the palm of your hand when you curve your hand (not piled high either), The cumin and nutmeg is really a large "pinch."
Maybe some day I will figure out the true measurements, but I've been doing this for years and just know by looking how much of each ingredient is necessary. After a few times, you'll be able to tell how much of each ingredient to use for your taste.
Pork Roast Grill Recipe
I usually make pork chops on the girll, but I have a pork roast that I want to make on the grill and I was wondering if anyone had any recipes. I usually marinate it but was looking to see if someone had another type of recipe using just spices and/or herbs or just something new and different I could do or have with it. TIA.
Oh...and forgot teryaki...works great for chicken or pork. YUM YUM
/
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
Sauce to Go??
Would be happy to send you some. Did find something in the store the other day that might be of interest Kool-Aid invisible. It has no dyes in it so it's clear. They had 2 flavors in our store. Don't give my daughter the stuff on a regular basis but since you brought it up.
So you crochet too?? I'm old enough to be a grandma but got a late start...
hey, lay off the sauce, bub.
Just joshing you, Ash.
Using BBQ sauce can be tasty. nm
s
I'll pay shipping for some of that sauce! :)
I don't know how you find the time. Of course, then again, I've been back and forth on here when I should be finishing crocheting my new grandson's baby blanket.
Little guy had to arrive a month early when I only had 5 rows done. If I had done 5 more rows, we could wrap the munchkin up in it now. :)
avocado sauce receipe.....sm
1 tbsp. oil
1/4 sm. onion
1 clove garlic, crushed
1 ripe avocado
1 tbsp. fresh chopped parsley
1 tbsp. lemon juice
Salt and freshly ground pepper to taste
Heat the oil in a small pan and lightly fry the onion and garlic until soft. Scoop out flesh and mash well. Stir into the onion mixture and add the chopped parsley and lemon juice and season to taste. Heat the sauce, adding a little water if too thick. Serve the sauce hot with the fish, garnished with parsley and avocado slices
However, I use more than 1 avocado......*S*
a 2nd avocado sauce receipe I also use....sm
1 (14 1/2-ounce) can chicken broth
1 tablespoon granulated sugar
2 tablespoons lemon juice
4 avocados, peeled and mashed
1 cup light sour cream
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Bring first 3 ingredients to a boil in a small saucepan; cook until reduced to 3/4 cup. Cool slightly. Process broth mixture, avocado, and next 4 ingredients in a blender until smooth. Makes about 4 cups.
grill it with BBQ sauce and honey...nm
x
Some jar sauce is as good as homemade...
I make my own sauce usually, but when I'm not in the mood there are some that surprisingly are just as good as homemade. They are the more expensive ones, Rao's, Victoria, Patsy's, Vincent's. Jar sauce has come a long way! But the less expensive like Prego, Ragu, and even Classico etc., I find are just too sweet. Easy recipe..A couple of jars of Victoria or other better-brand Fra Diavolo sauce. Cook on stove in medium pot on medium heat until hot but not boiling. Throw in a bunch of medium or large size RAW peeled shrimp with tails removed! (I often use the raw frozen in the bag - thawed) and continue cooking/stirring until shrimp turns orange and appears done. Spoon over pasta and top with S&P if you like and lots of grated romano/parmesan cheese. Squisito!
Paula Deen's Chicken with Wine Sauce. nm
x
Gizzards in spicy tomato sauce on rice. nm
x
How do you make avacado sauce? This sounds yummy!
nm
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
Orchiette, home-made meat sauce, salad, YUM!
Husband likes it prepared in skillet basted with bearnaise sauce. nm
You can serve chili sauce or a chutney spread on a bar of soft cream cheese to put on
s
Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
Roasted parmesian garlic sauce over grilled chicken served on bed of vermicelli, green salad
with all the fixins including home-made croutons with garlic and homestyle ranch dressing with sweet tea! YUM!
Seafood pasta and olive oil garlic sauce, red leaf salad, homemade bread with sun dried tomato
along with a big glass of white wine. MMMMMM
Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
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