Paula Deen's Chicken with Wine Sauce. nm
Posted By: R on 2005-09-19
In Reply to: What's for dinner tonight? - changing the subject
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Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
Paula Deen
I love watching her shows. Recently, she made a red velvet cake that I cannot wait to try (although it will probably be Christmas before I get around to it). My mom used to make red velvet cakes a lot when I was a child because my dad loved them. She would usually make them in December, either for Christmas or my dad's birthday, which was also in December. However, I've never seen anything like Paula Deen's version. She put pecans, marshmellows and cocconut in the icing--it was absouletely beautiful! P.S. I checked out that link....thanks!
Me too and I got it wrong, Paula Deen. nm
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I have to know....how whas Paula Deen's
Paula Deen is fabulous! I love her recipes and
the way she ooohs and ahhhs when she takes a bite of one of her dishes. Makes you just wish YOU were the one taking that bite! See the HomeTalkCafe cooking forum for some fun. http://www.hometalkcafe.com or click the link below.
Roasted parmesian garlic sauce over grilled chicken served on bed of vermicelli, green salad
with all the fixins including home-made croutons with garlic and homestyle ranch dressing with sweet tea! YUM!
Whoops...I forgot - cranberry sauce, too. My husband would kill me if I forgot the cranberry sauce!
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
We could design a "Speak and Spell" for MTs -- "The PA says ... AM-LOPE-A-DEEN..." LOL n
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I love Paula!!!! nm
hey, do you like Paula Dean?
I LOVE HER!!! She makes everything look SOooo delish! And, of course, the more fattening the better. I've tried quite a few of her recipes and never been disappointed. I would love to visit her restaurant one day.
Sauce to Go??
Would be happy to send you some. Did find something in the store the other day that might be of interest Kool-Aid invisible. It has no dyes in it so it's clear. They had 2 flavors in our store. Don't give my daughter the stuff on a regular basis but since you brought it up.
So you crochet too?? I'm old enough to be a grandma but got a late start...
hey, lay off the sauce, bub.
Just joshing you, Ash.
Great site, Paula!
Thank you for sharing!
As Paula would say, Taylor is infectious!!
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Yup, and Paula is no longer clapping like
Thankfully on both!
I think Kevin is truly in denial! Paula has said too much!
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I agree, paula looks drugged out 24/7...sm
she admits she is on *pain medications due to back problems* but it's ridiculous while she is on American Idol...she becomes sloppy, falls all over either Simon or Randy and then gushes over ALL the contestants.....I *heard* that when her contract is over, they are thinking of asking Cher to take Paula's place, and that would be so refreshing.
Personally, I am more sick of Paula Abdul on this show than Simon Cowell. 
Paula's behavior gets stranger . . .
every week. I think she has serious problems. She can hardly get out a coherent sentence anymore.
Using BBQ sauce can be tasty. nm
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Recipe by Paula Dean. LQQK
 1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
RE: I think they should send Paula home - she is so annoying........
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wine
I'm not a Transcriptionist yet (still a student, but OLD hehe), my feelings are there's nothing wrong with the occasional glass of wine. I'd drink it, but I haven't found a wine I like enough for a 2nd glass. I occasionally have a bit stiffer drink, but once I start working I won't drink 'my' drinks, since they not only relax me, they send to to sleepy-land. I know several professionals (in other fields) that have a glass of wine when dictating, making notes, preparing briefs, etc. Its not unheard of. My feeling is, as long as the limitations are noted and observed what's the harm? IF it affects your work, time to knock it off.
Hopefully, we're all adults and able to make reasonable judgments on this subject.
(did I sound nice enough? that was my goal!! LOL)
WINE
I agree that we shouldn't judge others. Sometimes I need a drink while working, but unfortunately I would fall asleep with one small glass of wine. I do however know an MT who drinks a lot while working.....I mean a lot...(she has a problem sadly), but the fact remains that even then she is a better MT than most I know. So I guess everybody's different. Wine is good for the nerves and the STESS LEVEL....
I'll pay shipping for some of that sauce! :)
I don't know how you find the time. Of course, then again, I've been back and forth on here when I should be finishing crocheting my new grandson's baby blanket.
Little guy had to arrive a month early when I only had 5 rows done. If I had done 5 more rows, we could wrap the munchkin up in it now. :)
avocado sauce receipe.....sm
1 tbsp. oil
1/4 sm. onion
1 clove garlic, crushed
1 ripe avocado
1 tbsp. fresh chopped parsley
1 tbsp. lemon juice
Salt and freshly ground pepper to taste
Heat the oil in a small pan and lightly fry the onion and garlic until soft. Scoop out flesh and mash well. Stir into the onion mixture and add the chopped parsley and lemon juice and season to taste. Heat the sauce, adding a little water if too thick. Serve the sauce hot with the fish, garnished with parsley and avocado slices
However, I use more than 1 avocado......*S*
a 2nd avocado sauce receipe I also use....sm
1 (14 1/2-ounce) can chicken broth
1 tablespoon granulated sugar
2 tablespoons lemon juice
4 avocados, peeled and mashed
1 cup light sour cream
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Bring first 3 ingredients to a boil in a small saucepan; cook until reduced to 3/4 cup. Cool slightly. Process broth mixture, avocado, and next 4 ingredients in a blender until smooth. Makes about 4 cups.
grill it with BBQ sauce and honey...nm
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Some jar sauce is as good as homemade...
I make my own sauce usually, but when I'm not in the mood there are some that surprisingly are just as good as homemade. They are the more expensive ones, Rao's, Victoria, Patsy's, Vincent's. Jar sauce has come a long way! But the less expensive like Prego, Ragu, and even Classico etc., I find are just too sweet. Easy recipe..A couple of jars of Victoria or other better-brand Fra Diavolo sauce. Cook on stove in medium pot on medium heat until hot but not boiling. Throw in a bunch of medium or large size RAW peeled shrimp with tails removed! (I often use the raw frozen in the bag - thawed) and continue cooking/stirring until shrimp turns orange and appears done. Spoon over pasta and top with S&P if you like and lots of grated romano/parmesan cheese. Squisito!
Idol chat board agrees - Paula was
wacked last night.
Paula just signed a 3 year contract with AI. I can't believe they want her back. She really get
.
are you having wine with dinner?
just curious but your posts are not making much sense. not that there's anything wrong with wine with dinner, it's just maybe not so wise to post on MT boards when you are so "relaxed".
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
Glass of wine
I did not mean to start a war. I know the difference between a glass of wine and a "problem with drinking" as my father was an alcoholic as well as ex-husband. And just to let you know the open bottle that I opened Sunday evening for my glass is still in the wine case/holder with one glass missing. I will probably have to throw it out as I usually have one glass and forget that it is there to finish it. Would not make a good alcoholic as I forget to continue to drink -- just my one beer or one glass of wine every couple of weeks. Also, I usually wait until I am very near completion of my work before I "pop" the cork. But again, did not mean to start a war.
Glass of wine
Patti, unfortunately on this board lately, anything can start a war.
Like you, I sometimes start sipping a glass the last 30-60 mins. of my shift - about once a month. Ignore the hostile postings - some of these people read 2 words, take it out of context, and post in response to things that weren't even said.
Personally, I'm glad you posted because I felt a little guilty about sipping an ounce or 2 while working - I grew up in an alcohol-free home, but I certainly saw what alcoholism did to some of my friends' families.
Pork chops in pineapple sauce
:-)
I am trying Paula's banana/ham casserole tonight. Will let ya'll know how it turns out...nm
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Add cheeseburgers and wine to the menu! nm
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A glass of wine with typing
A while back there were several messages when someone made a halfway joke about drinking and I never answered but I do have to admit that when I sometimes have to work on Sunday nights or some late evenings I do sip on a glass of wine while typing, not an entire bottle but a glass of wine. Just thought I would not comment on it as several people were shocked that anyone would even consider it. Not all the time but occasionally and in moderation.
That is my Sunday comment.
If an MT drinks a whole bottle of wine while...
working, there is NO WAY that can't have any affect. Yikes!  There she.he goes now! 
Opening up Pandora's box of wine
Hey Patti, it's ok to talk about drinking and transcribing. People react strongly because it hits a raw nerve. It's a topic that is kept in the dark. I suspect many transcriptionists do and have drank at the desk. I myself have had a small glass of wine on occasion when I have been so stressed out, like when I have been given a 30-day notice that my work is going to India! Or my foreign-accented dictator yells at me for something stupid! I venture to say that perhaps more transcriptionists have a glass or two of liquor toward the end of their shift than they would care to admit. I just think you got such a response because it is a topic most transcriptionists have thought about in one way or another. I'm not saying it is ok or it is morally wrong. It does happen though.
No bible? No wine? Wait......
I, for one, choose death!
Gizzards in spicy tomato sauce on rice. nm
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Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
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How do you make avacado sauce? This sounds yummy!
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I love almost all of Paula's recipes, but the scrambled eggs & oyster porch
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Orchiette, home-made meat sauce, salad, YUM!
sean connary, chocolate, white wine
that would be perfect.
OMG that is so true. I love their rhubarb wine. I known it sounds
The Amanas rocks.
except I love cooking w/alcohol/wine in sauces!!
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Husband likes it prepared in skillet basted with bearnaise sauce. nm
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