Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.
Posted By: Me on 2005-08-07
In Reply to: Dinner help! I have a beef round rump roast.. help! - me
Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.
Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
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Forget all that mushroom soup stuff. Add carrots, celery, dry onion soup mix, a touch of tomato past
Add flour to mixture when roast is finished for gravy. Home made mashed potatoes and green beans with almonds and a salad. Yum.
Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
:}
Roast with potatoes and carrots,
Love my crock pot!
Roast, potatoes, and carrots in the crock pot...yum!
/
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
When you say slice onions, do you mean like one whole onion?
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and/or Calif onion dip...happy new year...nm
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One quick question - I saw the two garlic clarified, how about the onion?
x
Bean, cheese, onion, and jalapeno burrito
x
I just dump them in a covered bowl with vinegar and sliced onion. nmx
x
I dunno. I sure do miss my Selectric and those onion-skin copies. nm
nm
soup
First of all, had 2 huge chickens for din din last night... So I cut away all left over chicken. Huge pot of water and add salt and pepper and chop an onion. Let simmer for at least 45 minutes. Homemade noodles are a tad difficult to explain but "Reames", which I use in a pinch, has excellent home made noodles in the frozen food section of most grocery stores. Boil on the side until somewhat firm as you have to add for the last 45 minutes to soup. I add 3/4 teaspoon of chicken soup base to the huge pot and let simmer another 35 minutes. Add fresh or frozen carrots, peas, potatoes etc.(whatever your family wishes) and after noodles done toss in the huge pot and simmer for another 35 - 40 minutes. Totally awesome and never any leftovers here. Hope it works.
- soup better
x
homemade soup
I keep the best leftovers in the deep freeze to make soup. Tonight's soup has veggies, including lima beans, a wonderful chicken stock, and some diced up london broil and potatoes cut very fine to thicken the soup. All these leftovers in the soup bring back memories of meals gone by!  I just throw it all in the crockpot and let it do its thing.
Does this mean I get in the soup line or
will there be MTing to do, as in VR with editing, or is transcription going to be a thing of the past, anyone know?
just made stupdendous pea soup in crockpot...(nm)
xx
Homemade chicken noodle soup
with huge homemade noodles and tons of chicken and veggies. Sides of fresh baked hoagies or chicken wings, basted in "Quaker Steak and Lube" hot and BBQ sauce. Family very very happy and it is cold here.
Tomato soup and toasted cheese sandwich.
Nothing grilled, it gives me a bellyache, just plain toast and cheese stuck together My son will have his favorite, fried liver and onions, my daughter will have cinnamon oatmeal, husband will have half a grapefruit, oatmeal, 2 eggs, and toast. I run a short order house in the morning, but at least everyone eats something good for them before they leave the house, so I don't mind at all. And I won't be surprised if a few neighborhood kids stop in for my soup and sandwich or the oatmeal. The only rule is that they have to put their own dishes in the dishwasher, not leave them for me to clean up.
homemade potato soup, cornbread, and just finished
Ah, reminds me of a friend who said, "I'll be all over you like cheese soup!"
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wine
I'm not a Transcriptionist yet (still a student, but OLD hehe), my feelings are there's nothing wrong with the occasional glass of wine. I'd drink it, but I haven't found a wine I like enough for a 2nd glass. I occasionally have a bit stiffer drink, but once I start working I won't drink 'my' drinks, since they not only relax me, they send to to sleepy-land. I know several professionals (in other fields) that have a glass of wine when dictating, making notes, preparing briefs, etc. Its not unheard of. My feeling is, as long as the limitations are noted and observed what's the harm? IF it affects your work, time to knock it off.
Hopefully, we're all adults and able to make reasonable judgments on this subject.
(did I sound nice enough? that was my goal!! LOL)
WINE
I agree that we shouldn't judge others. Sometimes I need a drink while working, but unfortunately I would fall asleep with one small glass of wine. I do however know an MT who drinks a lot while working.....I mean a lot...(she has a problem sadly), but the fact remains that even then she is a better MT than most I know. So I guess everybody's different. Wine is good for the nerves and the STESS LEVEL....
are you having wine with dinner?
just curious but your posts are not making much sense. not that there's anything wrong with wine with dinner, it's just maybe not so wise to post on MT boards when you are so "relaxed".
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
Glass of wine
I did not mean to start a war. I know the difference between a glass of wine and a "problem with drinking" as my father was an alcoholic as well as ex-husband. And just to let you know the open bottle that I opened Sunday evening for my glass is still in the wine case/holder with one glass missing. I will probably have to throw it out as I usually have one glass and forget that it is there to finish it. Would not make a good alcoholic as I forget to continue to drink -- just my one beer or one glass of wine every couple of weeks. Also, I usually wait until I am very near completion of my work before I "pop" the cork. But again, did not mean to start a war.
Glass of wine
Patti, unfortunately on this board lately, anything can start a war.
Like you, I sometimes start sipping a glass the last 30-60 mins. of my shift - about once a month. Ignore the hostile postings - some of these people read 2 words, take it out of context, and post in response to things that weren't even said.
Personally, I'm glad you posted because I felt a little guilty about sipping an ounce or 2 while working - I grew up in an alcohol-free home, but I certainly saw what alcoholism did to some of my friends' families.
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
Just got back from buying the dried peas - if it's cold tomorrow, pea soup for us
I love pea soup.
Add cheeseburgers and wine to the menu! nm
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A glass of wine with typing
A while back there were several messages when someone made a halfway joke about drinking and I never answered but I do have to admit that when I sometimes have to work on Sunday nights or some late evenings I do sip on a glass of wine while typing, not an entire bottle but a glass of wine. Just thought I would not comment on it as several people were shocked that anyone would even consider it. Not all the time but occasionally and in moderation.
That is my Sunday comment.
If an MT drinks a whole bottle of wine while...
working, there is NO WAY that can't have any affect. Yikes!  There she.he goes now! 
Opening up Pandora's box of wine
Hey Patti, it's ok to talk about drinking and transcribing. People react strongly because it hits a raw nerve. It's a topic that is kept in the dark. I suspect many transcriptionists do and have drank at the desk. I myself have had a small glass of wine on occasion when I have been so stressed out, like when I have been given a 30-day notice that my work is going to India! Or my foreign-accented dictator yells at me for something stupid! I venture to say that perhaps more transcriptionists have a glass or two of liquor toward the end of their shift than they would care to admit. I just think you got such a response because it is a topic most transcriptionists have thought about in one way or another. I'm not saying it is ok or it is morally wrong. It does happen though.
No bible? No wine? Wait......
I, for one, choose death!
Sweet and Sour Soup, Potstickers, Mandarine Salad, Beef and Broccoli.
Gotta love him.
Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
sean connary, chocolate, white wine
that would be perfect.
Paula Deen's Chicken with Wine Sauce. nm
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OMG that is so true. I love their rhubarb wine. I known it sounds
The Amanas rocks.
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
except I love cooking w/alcohol/wine in sauces!!
.
Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Potatoes might help...Then remove them.
Good luck.
How about grilled fish like salmon? Add a glass of wine and you're all set!
nm
Office lunches come to mind, the whole crew would have a glass of wine
We managed to get through the Friday afternoon following the glass of wine. It's holiday time, birthday time, retirement time. Rare - RARE - occasions. I remember the doctors have a very very slight slur LOL. I probably lost a keystroke or two on my speed. The nurses were happier that usual. The secretaries laughed for a change. It's all good.
My family's not into hard liquor. Beer on one side and wine on the other.
Ugh. I only "like" to drink alcohol maybe once a month.
The blackberry wine made by Amana Colonies is really good, too. sm
I have two bottles now in the frig. It don't take much, either, to anesthetize the pain.
Strawberry Wine by Deanna Carter (not my all-time favorite, but at the top) nm
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Scalloped potatoes do not have cheese
in them so if you want cheese, look for au gratin potatoe recipe.
Merlot, white zin, chardonnay, sometimes daily 1 wine glass with din-din. Maybe 2 if I am thirsty
No alcoholic tendencies.
So far all I have is some fresh green beans and potatoes....nm
We bake ours and roll them in instant potatoes instead
of bread crumbs.
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