Not fried rabbit????
Posted By: nm on 2006-03-23
In Reply to: Gotta be ham. - Easter Bunny
:+
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I've had rabbit stew before.
.
Now watch me pull a rabbit
"MTIA strongly supports the development of a credentialed workforce."
And in case you were wondering who was going to be the certifying body...
ta DA! They have their very own handy-dandy organization right on hand to provide the test! AHDI!
But wait! Not only are they on hand, they have the EXACT same address as MTIA!
Oh, & in case you were wondering who was going to pay for all this, "MTIA acknowledges that there is a measurable cost associated with preparing for, obtaining, and maintaining the professional credentials referenced here. It is important to note that the Association is not including in this recommendation the mandate or suggestion that the responsibility for those costs be shouldered, at all or in part, by the transcription service organization/employer.
So let's see. They force MTs to become CMTs by pushing so hard for it in the industry that it becomes impossible to work without it. Next, they make the MTs pay for the certification themselves even though their facilitation of offshoring has driven wages down so far that it's hard to make a living. Finally, the fees for this certification go to an organization with an address identical to theirs...
how do you spell c-l-a-s-s a-c-t-i-o-n??
I like that idea of rabbit wire and dirt....
around them and using them as planters. I don't have any stumps in my yard now, but did have a property once with lots of stumps and after I moved and got a little more into gardening realized how useful they could be. Use the stump as a pedistal for potted plants such as wave petunias. Nail a few cross limbs on it and put some climbing flowering vines like clematis or cardinal climbers and make little garden beds in the rich soil around them. Scatter birdseed on top of some and use others to make birdbaths with a shallow dish. Also they make a nice place to just sit and enjoy your garden. I wish I had more stumps in my yard! 
In France, they serve Lapin (rabbit)...yum
x
Yes, call your local vet, any vet, and ask for the wild rabbit rescuer in your area.
There is always someone nearly everywhere. If you can't find one, please write me and I'll search for someone for you if you're short on time. They are so worth saving. Mom might still be around. Let's hope so!
We've put rabbit or other small fencing around them, added dirt, and used them as planters. Takes
s
fried
so what happens if we all go back to MTs, then they lose all the ME. I think we should all rebel and tell them to take us off
how do you fix fried tofu? sm
never had it and kind of afraid of it. Is it good? 
Like my chicken fried! nm
:)
Then that is BAKED, not FRIED
if you were having baked chicken, I think you would have said that to begin with.
We all know she's really having fried chicken. LOL!
x
Fried green tomatoes
fried chicken - NEVER FAIL!!
I have been using this for years, beats the heck out of KFC or God forbid, frozen!
McCormick Season 'n Fry Seasoned Coating for Chicken. You'll love it, I promise, and so will your family. Just don't tell them, surprise 'em!
she's having FAKED FRIED chicken *lol*..nm
mid -90 in WI and humid...fried eggs, anyone? nm
nm
fried pork, taters, and corn....nm
lol--no. I didn't get it either. Thought my brain was fried..
Thanks for admitting it....now I don't feel so dumb:-)
fried chicken, mashed potatoes and asparagus
(canned asparagus - lazy)
I would get off during a lightening storm. My neighbors equipment got fried. sm
my TV volume got fried during a storm. My company has told all of us that if we fry our computers during a storm, we have to replace them. I can't afford that. I wouldn't risk it.
those whole roasted chickens or fried chicken parts
you buy in grocery store are chickens that the sale dates is very close to expiring, so they cook them and avoid throwing them away. I like my meat a little fresher than on the border of rotting time.
My version of fried chicken is baked! I NEVER fry anything! YUCK!
like Kathy Bates in Fried Green Tomatoes....nm
Smoked chicken, fried okra and pinto beans
x
Norton fried my old computer, totally screwed it up....this was 8 years ago though...hopefully its i
x
Fried tofu, stir-fry veggies, served on bed of kale. NM
.
Southern fried chicken. We're having friend over, too. I love it but
I can only eat fried chicken once in a while. Makin SMASHED (taters, eh?), blackeyed peas and green beans with pepper sauce.
Spicy hot kung Pao chick with stir fried vegetables from the garden.
Onions, zucchini, oriental peas, bok choi, carrots, jalapenos, and dried Thai Dragon pepper flakes. Plus, some storebought broccoli, fresh garlic, water chestnuts, baby corn, celery, and red pepper. Served over organic jasmine rice.
Meat loaf, mashed potatoes, beef gravy, fried okra.
o
dinner tonight? I'm having fried chicken and macaroni & cheese. I'll make sure it's a whi
I have my cholesterol checked!
Chicken fried steak, mashed potatoes, milk gravy, veggie. nm
:}
haddock fillet fried in butter, Rice-a-roni, green peas
we make more than we can consume so he can bring the leftover for his dinner the next day.
Fried pork chops, mashed taters and milk gravy, and corn. nm
:+
Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
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