My favorite. Chicken marsala & crab cakes.nm

• Friday Night--What's For Dinner? - Hungry MT
  • Breakfast sausage in white gravy over canned biscuits... MMMmmm! Biskits and gravy! - di
  • Take out chinese with my MIL - nm
  • Cheesecake Factory (nm) - Yummm
    • My favorite. Chicken marsala & crab cakes.nm - Avsnut
  • Leftovers always - plan it this way during the week - today it's leftover spaghetti - tired on fridays
  • end of a long week. - Baked flounder, garlic and butter rice, steamed ca
    • Burgers and fries...kids game tonight..nm - 2teens
  • Chicken a la king over Pepperidge Farm Puff Pastry & Caesar Salad. (nm) - Lucy
  • grilling out burgers - it's mid-70s here...sm
    • aw man, it's too cold, but I'm wishing! - Iowa is too danged cold!
  • TACO BELL!! WE love it. And it is - hl
  • PIZZA, it's the usual. - nobody wants to cook
    • Ha! We did pizza last night..so, it's leftovers. - nm
  • Don't know. Whatcha having and what time should I be there? nm - MT stomach

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This is tooooooooooo easy.

Preheat oven to 350.

You will need:

1 box of 2 prepared pie crusts.

Chicken for stir fry

1 can cream of chicken soup

1 box or half of a small bag of frozen mixed vegetables.

Take one box of prepared pie crust out of the refrigerator and throw it on the counter.

Put the stir fry chicken strips in the oven for 20 minutes on 350 then turn the oven up to 425 after taking the cooked chicken out.

Cut up the chicken and put it in a mixing bowl, add the soup and frozen vegetables and stir it up. 

Throw one crust in the bottom of a pie plate, dump the chicken mix in, put the top crust on, pinch together and cover the edges with foil.

Cook 20 minutes with foil, remove foil and cook 20 more minutes.

TA DA!

Time to start my day and dinner but bored with the same meat choices.  I cook for a shrimp and steak spouse.  He would probably love lobster too, but I am not for cooking anything while it is still alive.  I could eat fruits and vegetables (salads)  all day long and be perfectly happy with that.

Thanks for any ideas and if you can't think of anything, that's okay too.:)   Have a wonderful productive day!!

I wouldn't be able to handle not making more money when I need to. 

This board is not know it all and neither are the people who post here.  MT is not going away.  There are too many physicians and/or clinics that still use tapes.  Come on, let's be realistic.  There are changes and cut in pay, but do you not think the physicians are feeling the crunch as well?  They only get paid a certain amount from insurance companies.  They've been told not to prescribe certain meds.  It's not just MT, everyone is feeling the pressure of higher prices. 

It's a shame you've never found a company that truly appreciates your work!  Good luck with the cake stuff!  I hope people don't quit buying cakes because of the price of food rising!  The economy is tough, very tough! 

I don't know if everyone would like crab on crackers, but here is a quick recipe just in case.

1 package of Louis Kemp crab

1 small tub of cream cheese

3 to 4 green onions (using the whole stalk)

In a food processor, chop the crab and onions, mix in the cream cheese, and chill overnight.  Serve with any kind of crackers.

Hope this helps!

Indulge me while I stare at computer screen waiting for Q work that isn't there.

I love spaghetti but only served with a great salad with olive oil and some garlic bread. Can't have pasta alone.  And needless to say a glass of red wine.  No dessert, just extra spaghetti.

Thanks for posting this.  This smells so wonderful. 

4 boneless chicken breasts

1 can cream of asparagus soup

1 Tbs lemon juice

1/4 cup milk

1/4 tsp fresh ground black pepper or ground black pepper

Brown chicken breasts in 1 Tbs oil and set into a casserole dish.  Pour off any grease. Combine all the rest of the ingredients and add to frying pan to deglaze.  Bring to a boil and pour over chicken.  Bake chicken at 350 for 45 min or until done.  Serve with wild rice or something similar.  Peas are a good side with this too.

21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,

thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.

Hypocrite?!