Meat cooking is harder, IMHO
Posted By: veggie2 on 2005-11-19
In Reply to: VEGETARIANS - ml
Remebering my childhood as an animal eater, I think it is harder cooking for meat eaters and way more expensive than vegetarian foods.
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Another veg head here, but I cook meat for my men. Just make sure my eats don't have meat broth o
s
Almost Gobbler Day. Who is cooking and who is going out to dinner? Myself cooking. (sm)
We usually have everyone bring a dish of some sorts. Large family, probably about 30 plus. Set up 3 extra tables in the garage for smokers and cardplayers and have a great day stuffing ourselves.
Looking for different side dishes, suggestions anyone?
Basically, harder dictators and harder reports with a lot of formatting with tables, etc. SM
give you extra lines because of the time involved in doing those particular reports. Not so much you get paid more per line, you just get extra line credit. For example:
You have a 100 line report, but it is weighted because of a table that you have to input. Then you would maybe get credit for 130 lines for that report.
Eat less meat or no meat
Lots of beans, tofu shakes, whole-grain cereals, rice and breads, green and other veggies. Meat is expensive, especially if you're feeding several. Cut back on carbonated drinks, also not good for you..
meat is not for me
I have been a vegetarian since 1979. I did it for ethical reasons and because I dont eat anything that had a face. The smell and look of meat makes me sick to my stomach.
meat
Not sure about the changes to the factory farming, but the changes most anti-factory farming people want is to get people to eliminate meat from their diet, thus ending the need for these farms. Each person doing their small part, makes a big difference in the long run. I was a big carnivore, cannot believe I am a vegitarian now, still lots and lots of food to eat, a little limited when dining out, but not really, even the restaurants are catering to the vegitarians more and more each day. Give it a try, you won't regret it.
Well, since he does most of the cooking..
Maybe let him make their dinner and you make yours! That's what I would do. I would not give up my meals for two spoiled rotten kids ;)
IMHO...sm
QA gets the pits because the good ones aren't hard. I've never done QA, but I know the reports with blanks I do have are from really awful ESLs or Americans. I think I'm pretty good with ESLs, but some of it is just flat mush. And of course there are those folks who don't really care about what they're putting out, figuring QA will cover their butts. You're going to get the dregs just by nature of your job.
As far as going back to MT, if you love it, do it. Life is short, why hate your job? It's a big part of your life. I work for MQ and I'm doing fine, contrary to all the nay-sayers out there. I'd say research companies or look locally, because it's not all as bad as you might hear. I've worked in offices, as an IC, and now as an employee at a national. Good situations are out there, just do your research, and take all the complaining with a grain of salt. Complainers are usually the loudest people on the boards, it's human nature. Email me if you want to chat more. Best of luck! 
IMHO
I worked as an IC for a private practice for 4 years on an hourly rate. It worked out just fine. Of course you have to keep track. That sometimes can be difficult but it certainly can be done.
IMHO
Well, I'm a "newbie" also and am getting so discouraged with looking. If it were me, I'd take it and run. I haven't even been able to find a company that would offer that much of a chance! Anyway, like I said, I am a newbie also, so I don't have an experienced opinion, but its an opinion all the same.
IMHO...
Okay, with an hourly rate you can do some figuring. I believe that, even though one would typically have more experience doing QA, they do not necessarily make more money on a per hour basis because their line per hour rate is much lower than the MT rate to make up for the greater number of lines done when editing. I think QA is primarily a bonus in that you don't have to do all that physical typing. I think MT and QA makes about the same amount per hour in general. Assuming this, then you can figure out where you are pretty much.
If you type 160 lines per hour at 0.08 cpl, then you are making $12.80 per hour. I don't know for sure, but that sounds like a pretty average number of lines per hour and line rate for many MTs out there, so what you are making sounds pretty average, IMO.
If you want to challenge yourself, however, you can do better. I can do almost 200 lines per hour and make 0.09 cpl, so that's about $18 per hour. That's as an independent contractor working at home through an MTSO, not an employee, and not as an IC on my own accounts (make much more on those with no MTSO middleman). Even if you stayed with the 0.08 cpl and upped your lines by 20 an hour to 180, OR if you went to 0.09 cpl and stayed at 160 lines per hour, you get a raise to $14.40 per hour.
Hope this helps!
Well, IMHO we MTs
are worth MUCH, MUCH, MUCH MORE than that! 
Meat in your diet?
That is a misconception that we need meat in our diets, we do not need meat at all, there are many other sources of protein out there to substitute for the meat, please go to the many vegitarian sites for more information.
it is not wrong to eat meat
and that comes from God's own word. It is not unhealthy either, done in moderation. Our ways of growing or cooking the meat may be unhealthy, no doubt esp combined with lack of exercise. and yes, it is wrong to be cruel to animals. Much of our problem is based on mass production, which is now the 'norm'. We have all but eliminated the small farms in favor of this mass production. Small farms don't need to have cesspools of waste, they don't stink and the animals live a natural pleasant life as intended. But when we go to using feedlots, and finish the beef out, for example, with grain, which is unnatural to their digestive system (starting the grain has to be done methodically and gradually or it kills them), we create different physical reactions in the meat which I believe has caused ill health in humans (along with the unnecessary vetting). Yes, the chicken farms and slaughter houses etc are managed terribly, nasty and mostly with inhumane operations. How to avoid this and still eat meat? Seek out those who raise range-fed chickens (a natural environment), or raise beef that are not given growth hormones or unnecessary routine antibiotics. You will never have mad cow disease for example on purely grass-fed beef. These growers are around. I have a nephew in MO who offers this alternative. We ourselves used to offer such in the way of chicken -- these "natural farmers" generally struggle to make a living, but if you want healthy meat, want an alternative to mass production, seek them out.
Yuck, I don't eat red meat, but (sm)
do eat some chicken for more protein. Also eat lots of fruit with cottage cheese and lots of green, leafy vegetables. Also, a way to get more protein is nuts, like cashews or almonds and feta cheese with your salads.
For lunch today is pasta with some cheese biscuits with garlic salt, also a green salad with feta cheese. Melons with cottage cheese for a snack. No meat at all and I don't miss it! You get used to it. 
meat loaf
Next time you make meat loaf, make it your regular way, put half mixture in loaf pan, take a can of green chilies....put pieces of pepper-jack cheese in each chile and close them. Add top layer of mixture, cook as you usually do. You'll love it!
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever. One can cream of celery, one can cream of mushroom and one can french onion. Don't have do do a thing. Delicious
I'm cooking. Daughter and son-in-law,
son, husband and myself will be spending Thanksgiving together (after my son and I get off work).
Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
How do you get rid of cooking smells?
I've about had it with cooking any beef or pork at all. Even cooking with hot oil.
I cannot get the lingering odors out. I wash the pots and pans, put up the leftovers immediately, clean the stove and all surfaces but it just lingers.
Does anyone have a solution?
IMHO your best bet is to find an
accredited community college near you that offers an MT course. They don't really help you find a job, but they don't make empty promises about that either. They will introduce you to other established MTs in the area, and you may find a mentor there. Also, the cost is reasonable and the instruction hands-on, usually by a CMT in your area.
Unethical, IMHO
I have this to say to that person
1. Its stealing from your fellow teammates. You are awarding yourself 4 hours of their shift and their work because you're too lazy or too incompetent to get your speed up. They have bills to pay just like you do, and are sitting there out of work because YOU stole it. Especially if THEY are honest and only work approved OT.
2. Its lying to your employer and yourself as to how efficient you are, when you are falsifying your time card. It is also putting them in jeopardy with the labor board, should you both get caught.
3. Its bragging to post this - bragging that you are lazy and incompetent, and like to steal work, so you think you're smart and slick to have found a way around hard work and better skills. Shame on you!
Thank GOD where I work the ONLY way you can type a job is if you are punched IN to the time clock. So I know you're not my coworker. I pity those that are.
IMHO, I would leave. (sm)
Some people/companies are using the hard times right now to profit themselves, basically just reducing pay when there is really no need. Yes, I understand that there are legitimate companies who are in trouble and really need their employees to reduce their pay or lay them off.
BUT, ask the doctor if his income has changed in anyway. Has the patient load decreased? Are the insurance companies not paying? Its just like these executives who get a 250,000 bonus after they get bailed out, yet they are laying people off left and right. Just does not make sense to me and if they really think they can find another LPN to do their transcription and do their nursing, then they need to try and find one. I am sure you can get another job somewhere else where you will not get taken advantage of.
IMHO, MTWS is better
MT Word Seeker is definitely better IMHO. The search results are more to the point, perhaps because it searches 1100 medical / MT websites.
And, the meat in the grocery store comes
I believe that if you buy "beef" it comes from cows, an animal. I believe if you buy "chicken" it comes from chickens, an animal.
first was no meat, then vegetarian, now trying vegan...
although, I am not obsessive about it all...
no animal has to suffer for me.
I do have to cook meat for my boyfriend, but as I said I am not a fanatic. I try to buy local meat and use chickens (and eggs) that are not from electric cages, or that have not been fed steroids, antibiotics, etc.
Imitation crab meat.
I know, I know - yuck, but hey, I'm a guy. I don't know how to cook!
Ever try cooking a meal in someone else's kitchen? sm
You know how to cook, but have a tough time finding where everything is kept in that kitchen so it takes a while longer. You could cook the same thing in your own familiar kitchen in half the time. This goes for MT, too. It takes a long time, even for those of us who have been transcribing half our lives, to get used to new formats, new work type codes, new voices, and learning idiosyncrasies for each and every dictator. It takes time--a few months or more. Be patient, and the line counts will surely add up as you become more familiar with the account.
son cooking steak and shrimp
what a treat. Someone else cooking for a change.
Make my own. Cooking's a hobby.
I'd almost like to be a caterer or chef, but I don't like working evenings or weekends. LOL
MIL is cooking it- IN- I did it for the first time last year, also IN-
x
Well, I messed that up, meant to say DH is cooking
x
We're cooking out today....sm
went to the zoo yesterday and did yard chores.
LOL! Possibly my husband's cooking?
You should see some of my personal medical reports other people have transcribed. Jeesh, can I sue as a patient for such poorly transcribed reports? Thanks for the laugh...
can't think of one female who dictates well, IMHO.
the point in a nutshell, IMHO sm
the point I think everyone is trying to make here is, yes, most of us have done it and succeeded with small children, BUT it is by no means easy. You have to be flexible and hopefully have a flexible employer. It's not impossible, it can be done, but it won't be a piece of cake! If you're motivated, organized, and willing to compromise a portion of your sanity , then by all means, go for it. But the bottom line is this...you have to do what works for YOU, not anyone else! Think it through and make an educated decision, and not one just based on the opinions on this board. Good luck to ya! 
Drs comments were inappropriate, IMHO
Dont you think his comments are a little inappropriate? To be dictating and saying that? He can put the information in a research paper he is writing but to state it while dictating?
IMHO and experience, in most, if not all careers-SM
the better your memory and flexibility, the better your success. If your memory is so-so, then find tools that will increase your success, i.e., account post-its and sample reports, even reading something out loud. For me, if I handwrite what I am given in print regarding an account/doc, I am more likely to remember it. Making handwritten notes takes time, but helps things stick in my memory.
IMHO..too high. Ours was 11 min/hour. NM
d
Picky is the name of the game IMHO. Either it's right or it's not.
nm
IMHO, you don't want silent...you want quiet. sm
Keyclicks do provide important feedback.
IMHO outsoursing is only one piece of this pie. (nm)
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IMHO outsourcing is only one piece of this pie. (nm)
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ditto. too much water boils the meat.
read recipes for crock pots.
I'm a vegetarian so not buying meat saves,
but also, the more *fixed* food is, the more expensive it is - for example, if I want soup, I buy the ingredients and make it myself, plus it tastes better and isn't loaded with garbage I don't need like salt and fat.
I don't buy extras - candles have been out for a long time - I have a few in case of power failure, but nothing fancy. I don't have a cell phone, or anything other than basic TV. I buy clothes at thrift stores (which is actually a lot of fun), and I never hang out at malls - impulse buying is out.
Get an extra plastic bottle and pour half your shampoo into it, then fill with water. Most people use way too much shampoo, conditioner, etc - dilute w/water - does the same job and lasts way longer.
If you will search around the web with Google, you can come up with hundreds of ways to save money - most of us buy stuff we don't need simply because we are lazy or we think our every desire needs to be gratified.
It's mostly just excess baggage; it is amazing how good it feels to not need *stuff* to feel good.
the potpourri idea is fabulous!!, plus don't forget the wonderful scent of herbs you can grow yourself to mix with the cinnamon, etc.
Good luck and have fun!
oops! meant meat cutter.
x
meat loaf, Mrs.T's pierogies, beets
nm
Stove Top Dressing Meat loaf
with home made smashed potatoes, gravy and brussel sprouts....tomorrow night, sketti and meatballs, made with the extra Stove Top mixture.
And where exactly do you think that the meat in the grocery store comes from?? ANIMALS!
nm
Try the meat baby foods by Gerber.
nm
That is making ends meet, not meat by the way.
NM
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