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Me too! I'm looking for a good chicken enchilada recipe!

Posted By: MissouriMT on 2006-09-27
In Reply to: Wish we had a recipe board. nm - Cris




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anyone have a good crock pot chicken recipe?

chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
what is the 20 garlic chicken recipe!
sounds incredibly good! Love both garlic and chicken...pls share!
Easy chicken pot pie. A favorite. Recipe below

This is tooooooooooo easy.


Preheat oven to 350.


You will need:


1 box of 2 prepared pie crusts.


Chicken for stir fry


1 can cream of chicken soup


1 box or half of a small bag of frozen mixed vegetables.


Take one box of prepared pie crust out of the refrigerator and throw it on the counter.


Put the stir fry chicken strips in the oven for 20 minutes on 350 then turn the oven up to 425 after taking the cooked chicken out.


Cut up the chicken and put it in a mixing bowl, add the soup and frozen vegetables and stir it up. 


Throw one crust in the bottom of a pie plate, dump the chicken mix in, put the top crust on, pinch together and cover the edges with foil.


Cook 20 minutes with foil, remove foil and cook 20 more minutes.


TA DA!


Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
Recipe for lemon garlic chicken, please??? Sounds yummy.. nm
x
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.

I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
that last recipe sounds good!

I actually do keep track of these recipes believe it or not.  Gives me something to look forward to when I am working.  DINNER! 


MMM that last dish sounds yummy with the pork chops and potatoes.  Thanks!


 


Anybody have a good chili recipe
out there that is fast and easy?
A recipe I saw in Good Housekeeping!
Carolina pulled chicken from March issue. Looks good.
Does anyone have a good recipe for salmon.

Something easy and quick.


Does anyone have a good recipe for scalloped potatoes?

I googled it and got a few, but I know the best cooks are on this board.  Any recipes that are easy?  I've never made them from scratch before.


 


Thanks


Any Cajun out there with a good gumbo recipe?

Need a good pasta salad recipe..(sm)

We are going to have an easy and cool summer dinner tonight.  Making chicken salad sandwiches.  Want a good pasta salad recipe to go with it.  Preferably a creamy (mayonnaise/sour cream) style.  Getting bored with the italian dressing recipe lol 


Thanks!


Need a good recipe for home brew flea dip
I have a shih-tsu and 120 pound lab/blue tick hound. Needless to say, Savannah would cost me an arm and a leg with conventional dips. If anyone knows of a good home brew I would surely appreciate it.
Sounds good. Spill the beans with the recipe!

Posted another quick and good one on recipe board for you.
x
I'm so not a good cook and read the recipe below regarding briskets. May I ask what exactly is
x
that sounds good - wanna share the recipe?
x
anyone have a good and easy pasta salad recipe?
Something quick and that can serve a lot of people...thanks!!!
I have boneless chicken breasts marinating. Any good recipes? Too hot to grill outside.

Thanks.


Great recipe, but please post on the Holiday/Recipe board.
/
Recipe please!! Thanks!

Recipe
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Recipe
Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.

Recipe

NORMAN POTATO SALAD WITH APPLES


The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste


In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

Recipe...
I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.
recipe

This is a recipe for chicken tetrazzini which sounds similar.


8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste


Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.


You can use turkey or chicken for this. 



No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.


I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.


I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.


Here's the recipe!

Chicken Broccoli Braid


12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds


Preheat oven to 375ºF.


Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.


Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.


To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 


chicken pox
Poor child, I had the same; I couldn't swallow - even my saliva hurt going down.
As I recall, that lasted about 3-4 days.
Chicken Fat
http://www.clubcourtyard.com/ChickenFat.html
Whole chicken. sm.
I like to bake mine whole too.  I put a full can of beer inside the cavity (up its butt sorta speaking), but then I cook it in one of those Reynold's cooking bags about 20 minutes per pound.  It falls off the bone.  Sometimes they have specials where I live where you can get them for only 29 and 39 cents a pound. I buy 3 or 4 then.
I have a chicken dog too :)
My dalmation is so afraid of storms.  She tries to crawl under my desk when it thunders and just shakes.  If I pet her for a while she will calm down.  The other day we had a storm and I was doing dishes and she tried to crawl under my kitchen sink, knocking everything out.  She also hates the vacuum and the hose.  I don't know that I would give her medication.  That may be more trying for her than the occasional storm.  Maybe letting her in your office might help if you see it is going to storm.  A few treats never hurt either!
Chicken Little
Yea. The sky is still there, but my pay/money is gone!!!!! Where'd it go??!
CHICKEN LITTLE
quit trying to stir up trouble and GO away!!! I make 52K a year TRANSCRIBING but 30 years experience -- newbies WANT the dinero but dont want to work for it -- try watching Oprah and Dr. Phil and you will understand -- LAZY work ethic "hand it to me cause I deserve it"
Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.


Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.


Teenagers LOVE this stuff!!


Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic

Ingredients:

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced



Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.


This recipe is from www.crock-pot.com


Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.
Need recipe ASAP!! (sm)
Ok, someone please help me find a recipe for this stuff .. my mother wants it bad and is driving me nuts over it.  Cannot believe a web search has not helped..I may not have the correct name it's called.  She is wanting to make some of those "cheese rings" this weekend.  They look like a cookie, but not sweet.  Usually made with a cookie press I believe.  Just a strong cheddar cheese taste..made like the regular spritz cookies I think.  My great grandmother was the only one we ever knew that made them back in Carolina..can't seem to find anyone here in the central US that knows what it is LOL  Thanks!
How about a recipe for the enchiladas please? thx so much!
x
sure on recipe board
s
Gumbo recipe
I am a purebred Cajun person, and I just happened to have made a chicken/sausage gumbo today, and you're right - it is YUMMY! Easier to make than pie too! Chop a large onion into small pieces. Brown in oil until very dark, stirring so it does not burn. Add sliced smoked sausage of choice (spicy is best) and cut up chicken (I used boneless/skinless thighs) and enough water or chicken broth to cover all. Add a handful of chopped parsley and green onion tops, salt and pepper or seasoning - Tony Chachere's Creole Seasoning is an excellent choice, then sit back and let it cook for as long as you can stand it. After you deem it cooked, turn off the heat, and if you have filet available, put a good amount in your gumbo. Cook a pot of rice to go with it. Potato salad is a traditional side dish along with chunks of French bread with butter. Not exactly diet food, but worth all of the salads you will feel obliged to eat later!
Gumbo recipe
Please be aware - this is NOT an Emeril recipe. This is authenic Cajun HOME cooking, as my mother cooked gumbo, her mother before her, and my grandmother's mother before all of us. True Cajun is not what one would get in a restaurant such as Emeril's and tends to be a more simple way of cooking and eating. Poor Emeril's is only a restaurant! This recipe is what you would have at my mother's for Sunday lunch and would not be what a restaurant would serve. And to really spice it up and really be authenic, if eating gumbo at home, I would add hot pepper vinegar as a garnish. This is a concoction of regular vinegar that has had hot peppers (such as jalapeno) steeping in it for a while. The longer this sits before you use it, of course the spicier the final concoction will be, but just a couple of drops adds the final touch to a real filet gumbo! I certainly hope you enjoy this as much as generations of Cajuns in my family have. Oh, and by the way, just in case you're from up north, let's say north of I-10, filet is dried crushed sasafras leaves that thickens gumbo after it is cooked. The heat should be off before adding the filet, then Wait just a few minutes before dipping the finished gumbo over bowls of rice to allow the filet to thicken just a bit. Then, try to stop at just one bowl!