Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
Posted By: Perfect for a fall day. nm on 2005-10-10
In Reply to: What's for dinner?? - getting hungry
:}
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- What's for dinner?? - getting hungry
- Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches. - Perfect for a fall day. nm
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Forget all that mushroom soup stuff. Add carrots, celery, dry onion soup mix, a touch of tomato past
Add flour to mixture when roast is finished for gravy. Home made mashed potatoes and green beans with almonds and a salad. Yum.
Don't mean squished sandwiches from roast, lol, fresh made sandwiches squished on the
:}
Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.
Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.
Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
homemade potato soup, cornbread, and just finished
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
soup
First of all, had 2 huge chickens for din din last night... So I cut away all left over chicken. Huge pot of water and add salt and pepper and chop an onion. Let simmer for at least 45 minutes. Homemade noodles are a tad difficult to explain but "Reames", which I use in a pinch, has excellent home made noodles in the frozen food section of most grocery stores. Boil on the side until somewhat firm as you have to add for the last 45 minutes to soup. I add 3/4 teaspoon of chicken soup base to the huge pot and let simmer another 35 minutes. Add fresh or frozen carrots, peas, potatoes etc.(whatever your family wishes) and after noodles done toss in the huge pot and simmer for another 35 - 40 minutes. Totally awesome and never any leftovers here. Hope it works.
- soup better
x
homemade soup
I keep the best leftovers in the deep freeze to make soup. Tonight's soup has veggies, including lima beans, a wonderful chicken stock, and some diced up london broil and potatoes cut very fine to thicken the soup. All these leftovers in the soup bring back memories of meals gone by!  I just throw it all in the crockpot and let it do its thing.
Does this mean I get in the soup line or
will there be MTing to do, as in VR with editing, or is transcription going to be a thing of the past, anyone know?
just made stupdendous pea soup in crockpot...(nm)
xx
Homemade chicken noodle soup
with huge homemade noodles and tons of chicken and veggies. Sides of fresh baked hoagies or chicken wings, basted in "Quaker Steak and Lube" hot and BBQ sauce. Family very very happy and it is cold here.
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
Tomato soup and toasted cheese sandwich.
Nothing grilled, it gives me a bellyache, just plain toast and cheese stuck together My son will have his favorite, fried liver and onions, my daughter will have cinnamon oatmeal, husband will have half a grapefruit, oatmeal, 2 eggs, and toast. I run a short order house in the morning, but at least everyone eats something good for them before they leave the house, so I don't mind at all. And I won't be surprised if a few neighborhood kids stop in for my soup and sandwich or the oatmeal. The only rule is that they have to put their own dishes in the dishwasher, not leave them for me to clean up.
Ah, reminds me of a friend who said, "I'll be all over you like cheese soup!"
x
Just got back from buying the dried peas - if it's cold tomorrow, pea soup for us
I love pea soup.
Sweet and Sour Soup, Potstickers, Mandarine Salad, Beef and Broccoli.
Gotta love him.
Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
It's taco night! (again.....) We had taco pizza last night, southwestern chicken soup before th
Maybe I'll just have a salad.
They are cheesy and not necessary
who gives them such authority but themselves?
Have some cheese with that whine... cheesy companies
I am so with you! It's these cheesy MTSOs! I just got my social security statement of my earnings since college and I was blown away... it was great for my self-esteem but pointed out exactly what has been going on. Last year and the year before I made less than working my way through college!!! It was down to 14-15K a year!! No joke. I look back to around 2000 and I was up to 50K a year plus benefits. That had been going on for some time. Even at 2005 I was doing okay, in the 40s. What happened? For a year I thought it was me, but no, my hospital outsourced and I went to a service. Found out they counted lines differently and I bounced from service to service the last 2 years. YIKES. I am now below the poverty level and a single mom. I should take these earnings statements to somebody.. I don't know who. But I am with you! There are only so many hours in the day and only so much work, etc. etc. At least you know there are those like you out there who have the same vent... but we have got to band together and somehow get paid again what we are worth! Good luck to you!
squished faxes
Hope this helps you - I have a brother fax machine and I hit the minus sign on my fax on the copy zoom button, so then when the person told me the fax came out squished, I hit the plus button and voila the pages went back to their normal function. Hope this helps you out. see if your machine has a copy zoom button and if it does hit the plus button on it.
Squished faxes...my problem or theirs??
I have one client I am faxing to that just recently started having problems with the faxes coming out "squished" at her end. Mostly from two-page documents, but one was also just one page.
Is this a problem I cause and therefore can fix somehow and if so....HOW...
or is this something at their end and how do I tell them how to fix it.
Sending and resending or then emailing is getting old....
thank you for any wise people out there that have a clue, cuz I sure do not 
Tiffin
When you say slice onions, do you mean like one whole onion?
x
Sandwiches here. Have no time to
cook today. Yum, yum.
and/or Calif onion dip...happy new year...nm
x
pulled-chicken sandwiches
1 sm rotisserie chicken 2 to 2 1/2 lbs)
1 c. barbecue sauce
1/2 c. water
1/4 c. red wine vinegar
6 kaiser rolls, split
1/2 lb deli coleslaw
coarsely shred meat.
combine chicken, barbecue sauce, water and vinegar in saucepan over medium heat 5 min until hot, stirring frequently.
spoon chicken mixture onto bottom half of rolls with coleslaw and top with roll.
family's favorite monday nite meal!
One quick question - I saw the two garlic clarified, how about the onion?
x
Bean, cheese, onion, and jalapeno burrito
x
A couple sandwiches short of a picnic.
I just dump them in a covered bowl with vinegar and sliced onion. nmx
x
I dunno. I sure do miss my Selectric and those onion-skin copies. nm
nm
That's potato, without the E.
Unless you are Dan Quail! LOL Couldn't resist...
Club Sandwiches, Chips, Pickles, Carrot Slaw
exciting, huh? :)
Monte Cristo sandwiches. Perfect for leftover turkey.
x
Just hit Alt+Shift+left arrow on line 1 and it will go to the left margin. Otherwise,
you need to use a numbered list style to do it every time. Each version is different, but you may already have a numbered list style in yours that stays at the left margin. Just assign a keyboard shortcut to that style.
Potato? maybe not so uncommon . . .
I did a report about removing a potato, wasn't baked, wasn't wrapped in foil, wasn't removed from the rectum either, just raw, and they had to remove it from a lady, who evidently forgot about it, she went because it started smelling so bad, and it was sprouting.
We're having chili and grilled cheese sandwiches, quick and easy!
nm
Sausage/potato casserole
with creamed corn and salad.
He is a professional couch potato..nm
nm
I got rid of the couch potato MOONs ago....nm
x
There's nothing to pot roast
You put the roast in the crock pot in the morning and forget about it. At about 4:00 put the potatoes and carrots in with the meat and it's done about 1 1/2 hours later. That's it. Easy as pie. I work and have kids also. But it can be done if you pick the right stuff.
Pig roast
Here, out in the boonies in PA, we call the local pig farmer who comes out the night before with the roaster, the pig and all the other stuff. He sets it all up for you. All you have to do is turn it now and then. Costs about $200.00. Maybe the organizer of the last pig roast could supply you with how they did it. We just add baked potatoes, corn on the cob, get every one to either bring a side dish or dessert, tap the keg, turn up the music and Partaaayyy....
Pot roast
Hi there,
Here is my pot roast recipe for crock pot. I dust it with flour, garlic powder, salt and pepper, brown it in a skillet, then place it in the crockpot with potatoes, carrots, celery, more garlic and pepper and let it cook for 6 to 8 hours on low. It is so delicious!!
Hey, besides transcribing I am also a travel agent. It is fabulous all the perks we get, check out my site at www.manzotravel.com and if you are interested go to www.teamresult.com and watch the short video. Now we get commission on our travel and vacation instead of Orbitz or Expedia!!!
My basset is not a couch potato like most, but he is young. nm
xxx
roast beef
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
I also roast them with a bit of a twist
Get some Ranch dressing mix, sprinkle a little bit of the dry mix in with the olive oil...most anyone likes ranch anymore and it really adds a kick to them.
Good luck!
When I was little I thought it was a giant golden potato chip- sm
we even called it that every year...don't remember how that got started though, funny now.
Stuffed cabbages, cornbread, sweet potato pie.
I think French just might be
my least favorite accent. Despite my French teacher bragging about what excellent speakers the French are, never saying um, just having fast flowing speech, when dictating in English, the ones I've done have had some serious stammering, poor enunciation, extra words, and many unexplained word choice changes, and it's all I can do not to scream and grind my teeth the moment I hear that accent.
I'd love to tell my snotty French teacher that, too.
French!
x
French for me too.
nm
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