Is there ANY one vegetable you can eat?

Posted By: Meghan on 2005-11-19
In Reply to: I'd be a great vegetarian but I hate vegetables! - Seriously!

There are good ways to make vegetables taste great. If you are only eating things like boiled brussel sprouts, then I don't blame you - not sure which ones you hate, but if you are interested in any good veggie recipes to try, let me know. They are so essential to good health. You could also puree them so they are undetectable and put them in things like spagetti sauce and soups. I know a few tricks ;)

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Any other vegetarians/vegans on board? :) - Meghan
- Here's one veggie family, complete - me
- first was no meat, then vegetarian, now trying vegan... - "M"ea"T"less
- Tofu turkey - veggie
  - Another veg head here, but I cook meat for my men. Just make sure my eats don't have meat broth o - gelatin in them. nm
  - That's a long time! That's excellent. - Meghan
- Yes, and I'm the one cooking the turkey - veggie
  - I feel for you - I am too! I don't like to push my views on others - Meghan
- I'd be a great vegetarian but I hate vegetables! - Seriously!
  - It's kind of like with picky little kids. - retrain your taste buds
    - That sounds good! MMMM - Meghan
  - Is there ANY one vegetable you can eat? - Meghan
    - Nope, I pretty much hate them all. The smell alone makes me want to hurl. - nm
    - Could you - Interested
      - Absolutely! I'd be happy to do that for you. - Meghan
- Daughter is vegetarian. I cook a turkey and she hits the side dishes. (sm) - Memaw
  - Yeah, it's usually not a problem - there are plenty of side dishes veggies can eat. - Meghan
  - VEGETARIANS - ml
    - Meat cooking is harder, IMHO - veggie2
    - Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless - Meghan

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vegetable suggestion
I have a killer spinach-artichoke casserol (sp?) recipe. If you would like it I will supply it!

vegetable suggestion
Sorry to be late with this...here 'tis:
ELEGANT RANCH SPINACH
2 pkgs (10 oz each) frozen chopped spinach
1/4 lb fresh mushrooms, sliced
1/4 cup butter or margarine
2 cups prepared Hidden Valley Ranch Original Ranch salad dressing (not bottled)
1/3 cup grated Parmesan cheese
1 can (14 oz) quartered artichoke hearts, drained.

Preheat oven to 350. Cook spinach according to pkg directions, drain thoroughly squeezing out excess liquid. In skillet, saute mushrooms in butter until softened, about 5 minutes. In large bowl whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts. Pour mixture into lightly buttered 2 quart casserole. Cover and bake until heated through, 20 to 30 minutes.

ENJOY.....I HAVE TO WORK!