How do you make avacado sauce? This sounds yummy!
Posted By: memt on 2006-03-07
In Reply to: din-din.........sm - dinner tonight
nm
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that sounds different, but yummy...
Sounds yummy
Sounds yummy - thank you!
:-)
sounds yummy - can I come ?!! nm
x
Oooh, that sounds yummy! Thanks for the recipe!
:)
sounds yummy...gonna try it tomorrow!
Recipe for lemon garlic chicken, please??? Sounds yummy.. nm
x
Whoops...I forgot - cranberry sauce, too. My husband would kill me if I forgot the cranberry sauce!
That sounds a lot like the one I make
with mine it is Velveeta instead of cheddar, green onions instead of regular, and a Ritz cracker/butter topping . . . I'm getting hungry too.
Sounds great! I may make that tomorrow night.
nm
Sauce to Go??
Would be happy to send you some. Did find something in the store the other day that might be of interest Kool-Aid invisible. It has no dyes in it so it's clear. They had 2 flavors in our store. Don't give my daughter the stuff on a regular basis but since you brought it up.
So you crochet too?? I'm old enough to be a grandma but got a late start...
hey, lay off the sauce, bub.
Just joshing you, Ash.
Using BBQ sauce can be tasty. nm
s
I'll pay shipping for some of that sauce! :)
I don't know how you find the time. Of course, then again, I've been back and forth on here when I should be finishing crocheting my new grandson's baby blanket.
Little guy had to arrive a month early when I only had 5 rows done. If I had done 5 more rows, we could wrap the munchkin up in it now. :)
avocado sauce receipe.....sm
1 tbsp. oil
1/4 sm. onion
1 clove garlic, crushed
1 ripe avocado
1 tbsp. fresh chopped parsley
1 tbsp. lemon juice
Salt and freshly ground pepper to taste
Heat the oil in a small pan and lightly fry the onion and garlic until soft. Scoop out flesh and mash well. Stir into the onion mixture and add the chopped parsley and lemon juice and season to taste. Heat the sauce, adding a little water if too thick. Serve the sauce hot with the fish, garnished with parsley and avocado slices
However, I use more than 1 avocado......*S*
a 2nd avocado sauce receipe I also use....sm
1 (14 1/2-ounce) can chicken broth
1 tablespoon granulated sugar
2 tablespoons lemon juice
4 avocados, peeled and mashed
1 cup light sour cream
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Bring first 3 ingredients to a boil in a small saucepan; cook until reduced to 3/4 cup. Cool slightly. Process broth mixture, avocado, and next 4 ingredients in a blender until smooth. Makes about 4 cups.
grill it with BBQ sauce and honey...nm
x
Some jar sauce is as good as homemade...
I make my own sauce usually, but when I'm not in the mood there are some that surprisingly are just as good as homemade. They are the more expensive ones, Rao's, Victoria, Patsy's, Vincent's. Jar sauce has come a long way! But the less expensive like Prego, Ragu, and even Classico etc., I find are just too sweet. Easy recipe..A couple of jars of Victoria or other better-brand Fra Diavolo sauce. Cook on stove in medium pot on medium heat until hot but not boiling. Throw in a bunch of medium or large size RAW peeled shrimp with tails removed! (I often use the raw frozen in the bag - thawed) and continue cooking/stirring until shrimp turns orange and appears done. Spoon over pasta and top with S&P if you like and lots of grated romano/parmesan cheese. Squisito!
Mig was yummy to look at!!!
x
He's definitely yummy.
x
Yummy....
Thanks for sharing this recipe. I love the stuff and never thought it would be so easy to make. Thanks again!!
Yummy!
n
Pork chops in pineapple sauce
:-)
Does sound yummy. I'm trying it.
%
It is a yummy restaurant
its brand name BBQ sauces. Many many types. Check this out. http://www.lubewings.com/
Jazz. Yummy.
Yummy! Not OP but thanks for the ideas!
x
yummy cabbage
Well, turns out it was just my mom's (sorry mom) cabbage I hated. She used to sorta steam it and it would still be kinda hard and chunky. I used to sit at the table long after everybody else left the table just trying to get it down. Seriously, I used to gag trying to eat it. Well, my MIL (now ex) used to fix cabbage differently and I tried it and love it! Now I fix mine the way she did. I add bacon grease to boiling water and then add cabbage along with salt/pepper. Boil about 20 minutes. Then I might need to chop it up a little smaller. Yummy! Some people like to cook with ham hock for the seasoning too. There are some people around here who mix collards and cabbage together. Collards are too much work though and I like cabbage better anyway. Give it a try!
Yummy! I'll be right over! :-)
nm
Paula Deen's Chicken with Wine Sauce. nm
x
Gizzards in spicy tomato sauce on rice. nm
x
Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
x
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
Ummm, forgot about him. Yummy again!
/
Yummy grilled veggies
Take green peppers, red peppers, onion, squash, zucchini, asparagus, tomatos and slice them in thick, big slices. Marinade in sun dried tomato and basil salad dressing for a few hours with some garlic and salt and pepper. Then put straight on the grill and cook them. Very good.
Have you had this before? Care to explain how yummy it is?
nm
Look at this recipe I found - yummy!
Ingredients
4 pounds (or larger) bluefish, dressed
Salt and pepper to taste
4 tablespoons mayonnaise
2 lemons
1 medium onion, chopped
2 tablespoons parsley, chopped
Paprika
Instructions
Preheat oven to 500 degrees F.
Wash and dry fish. Salt and pepper inside and out. Coat with mayonnaise inside and out. Place fish on heavy aluminum foil in baking pan. Arrange lemon slices on top, sprinkle the onion and parsley around. Dust with paprika.
Turn oven down to 400F. Bake fish 10 minutes per pound.
TIP : Don't ever worry about coating fish with lots of mayonnaise -- you won't taste it. It keeps your fillets moist and delicious
Gawd, I really want something yummy tonight just
p
Orchiette, home-made meat sauce, salad, YUM!
Husband likes it prepared in skillet basted with bearnaise sauce. nm
I have 20-garlic chicken in right now..YUMMY cant wait for dinner.
x
Glad it's not just my kids.. They have radar for ANYTHING yummy. Hmmmm,
s
You can serve chili sauce or a chutney spread on a bar of soft cream cheese to put on
s
Johnny Depp makes my legs go weak - Yummy!
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Eggrolls with plum sauce, fried rice (flied lice), and eggdrop soup.
Roasted parmesian garlic sauce over grilled chicken served on bed of vermicelli, green salad
with all the fixins including home-made croutons with garlic and homestyle ranch dressing with sweet tea! YUM!
Seafood pasta and olive oil garlic sauce, red leaf salad, homemade bread with sun dried tomato
along with a big glass of white wine. MMMMMM
Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
Use less salt than directed in the recipes. Try the powdered milk hot chocolate recipes! Yummy :-)
nt
You spending 3K in gasoline to make 4K plus all that time on the road?That doesn't make sense Pat
How nice that the world revolves around what you make and no one else could possibly make more. sm
Marla in So. California pays 11 cpl for a 55 ccl, Oracle pays 9-1/2 cpl, MDI-MD 11 cpl, JLG 10 cpl for gross line, etc.
Of course, these are rates negotiated and paid to qualified MTs.
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