How do you get rid of cooking smells?
Posted By: Anonymous on 2006-03-15
In Reply to:
I've about had it with cooking any beef or pork at all. Even cooking with hot oil.
I cannot get the lingering odors out. I wash the pots and pans, put up the leftovers immediately, clean the stove and all surfaces but it just lingers.
Does anyone have a solution?
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Almost Gobbler Day. Who is cooking and who is going out to dinner? Myself cooking. (sm)
We usually have everyone bring a dish of some sorts. Large family, probably about 30 plus. Set up 3 extra tables in the garage for smokers and cardplayers and have a great day stuffing ourselves.
Looking for different side dishes, suggestions anyone?
sensitive to smells
I used to be allergic to anything in the laundry detergent, strong perfumes, etc categories. I would walk down the aisle to buy laundry detergent and wheeze and sneeze. I found out I had many environmental allergies and had six years of allergy shots, and then I got tired of them, but I now have immunity. I also used to get the bad headaches. Tylenol Sinus/Flu helped me a lot. Sometimes though, really strong musk or other perfumes will make me sick. Maybe an allergy doctor could help you also.
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nm
Anyone else overly sensitive to smells?
Went to the grocery store today and smelled one of those new Glade candles things and it wasn't a particularly strong smell (Rose and vanilla) but by the time I put it back on the shelf I had a throbbing headache and by the time I got to the end of the aisle I thought I was going to puke. I never know what will set me off - although artificial blueberry flavoring kept me in bed for 3 days and anything with this in it is banned from my house.
I avoid fragrance counters in department stores, get fragrance-free magazines, try to avoid smokers and even the butt buckets they have in front of stores.
Is there anything you do to head off a wicked headache when you are exposed to something? I haven't always been like this, but the older I get the worse it seems to get. I'm not bad enough I feel like I need to wear a mask in public, but I've thought I would have to get better to die a couple of times.
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Yes, it smells like tropical fruit, papaya maybe. It's awesome.
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My husband is sensitive to smells, he takes Sudafed Sinus which helps him with the headache
I have sensitivity problems too but like you I never know what is going to set me off, I don't get headaches though, I get hives and chills, real fun. Luckily it only happens about once a year and its been about 3 years since my last episode.
Well, since he does most of the cooking..
Maybe let him make their dinner and you make yours! That's what I would do. I would not give up my meals for two spoiled rotten kids ;)
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever. One can cream of celery, one can cream of mushroom and one can french onion. Don't have do do a thing. Delicious
I'm cooking. Daughter and son-in-law,
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Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
Ever try cooking a meal in someone else's kitchen? sm
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son cooking steak and shrimp
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Make my own. Cooking's a hobby.
I'd almost like to be a caterer or chef, but I don't like working evenings or weekends. LOL
MIL is cooking it- IN- I did it for the first time last year, also IN-
x
Well, I messed that up, meant to say DH is cooking
x
We're cooking out today....sm
went to the zoo yesterday and did yard chores.
LOL! Possibly my husband's cooking?
You should see some of my personal medical reports other people have transcribed. Jeesh, can I sue as a patient for such poorly transcribed reports? Thanks for the laugh...
Meat cooking is harder, IMHO
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Take turns w/ menu (and cooking and cleaning..)
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What are you cooking for 4th of July? Recipes encouraged please!
/
Don't be afraid of it. It's really hard to mess up Oriental cooking.
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http://www.cooksrecipes.com/sauce/homemade-plum-sauce.html
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http://japanesefood.about.com/od/friedrice/r/friedrice.htm
I'm going to combine and modify the eggroll recipes so I have shrimp/pork egg rolls. I use canola oil instead of vegetable, peanut, or sesame oil. I don't care for sesame seeds or bamboo sprouts, so I add extra water chestnuts. Use frozen or fresh instead of canned crab or shrimp. Use diced, boneless pork chops instead of ground pork or sausage.
http://pork.allrecipes.com/az/BestEggRolls.asp
http://www.cooks.com/rec/doc/0,1816,145177-230200,00.html
http://www.absoluterecipes.com/international-rec/shrimp-egg-rolls.html
Usually I just have coffee. Sometimes I'll have oatmeal. Today, DH is cooking again!
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Oh, me too!!! When I got my first microwave (very expensive) we all watched the bacon cooking.
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for cholesterol-watching husband, JUST DON'T TELL HIM - he'll never know
except I love cooking w/alcohol/wine in sauces!!
.
I think it'll be Make-you-own night. I don't feel like cooking either. (nm)
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Yeah, I'd have to let them start helping with the cooking to learn some appreciation (sm)
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Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
Did you see where Andy from Iowa survived the first elimination round on that cooking show!
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A day together at a spa. Personal training session at home. Take a class together - cooking, candy
s
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I do sometimes worry about the mass quantity of Nutrasweet I consume each day. Anybody else?
take essential oil and mix with salt and do a hand scrub. feels awesome, smells awesome, and very r
;
Cloth & Clorox Cleanup w/ Bleach (smells fresh, not too much bleach)
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