How about ribs?
Posted By: Susie on 2006-09-01
In Reply to: Do a kabob party!!! (sm) - Our most successful party ever!
Do some BBQ spare ribs and some Mac and Cheese. That's different.
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crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
DH is BBQing ribs. I can't wait for snow so we don't have to
eat BBQ all the time. LOL I want some stew, chili, roast beef, meatloaf, and other warm comfort foods.
DH will be putting baby back ribs in the smoker,
grandma's potato salad, corn on the bbq, and MARGARITA'S!!
BBQ ribs, mashed potatoes, macaroni salad, baked beans, lemon pie. nm
nm
Greek salad, Braised beef plate short ribs with dumplints, fresh steamed corn on the cob and
a banana split without the cherry, I'm on a diet!! HA HA HA HA 
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