How about grilled fish like salmon? Add a glass of wine and you're all set!
Posted By: memt on 2005-09-07
In Reply to: So what's for dinner tonight? I need suggestions. - Need to think on that....
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Hope you're gonna have a glass of wine while you're relaxing
in your spa goodies. Congrats!
Grilled salmon, corn on the cob, chardonnay. nm
xx
grilled salmon and brown rice, Greek salad.
nm
Glass of wine
I did not mean to start a war. I know the difference between a glass of wine and a "problem with drinking" as my father was an alcoholic as well as ex-husband. And just to let you know the open bottle that I opened Sunday evening for my glass is still in the wine case/holder with one glass missing. I will probably have to throw it out as I usually have one glass and forget that it is there to finish it. Would not make a good alcoholic as I forget to continue to drink -- just my one beer or one glass of wine every couple of weeks. Also, I usually wait until I am very near completion of my work before I "pop" the cork. But again, did not mean to start a war.
Glass of wine
Patti, unfortunately on this board lately, anything can start a war.
Like you, I sometimes start sipping a glass the last 30-60 mins. of my shift - about once a month. Ignore the hostile postings - some of these people read 2 words, take it out of context, and post in response to things that weren't even said.
Personally, I'm glad you posted because I felt a little guilty about sipping an ounce or 2 while working - I grew up in an alcohol-free home, but I certainly saw what alcoholism did to some of my friends' families.
A glass of wine with typing
A while back there were several messages when someone made a halfway joke about drinking and I never answered but I do have to admit that when I sometimes have to work on Sunday nights or some late evenings I do sip on a glass of wine while typing, not an entire bottle but a glass of wine. Just thought I would not comment on it as several people were shocked that anyone would even consider it. Not all the time but occasionally and in moderation.
That is my Sunday comment.
Office lunches come to mind, the whole crew would have a glass of wine
We managed to get through the Friday afternoon following the glass of wine. It's holiday time, birthday time, retirement time. Rare - RARE - occasions. I remember the doctors have a very very slight slur LOL. I probably lost a keystroke or two on my speed. The nurses were happier that usual. The secretaries laughed for a change. It's all good.
Merlot, white zin, chardonnay, sometimes daily 1 wine glass with din-din. Maybe 2 if I am thirsty
No alcoholic tendencies.
What temperature do you normally cook your fish at. I find sometimes that in the oven the fish seems
to have a lot of or water coming out and it doesnt get done nicely. Not sure what I am doing wrong.
We're having chili and grilled cheese sandwiches, quick and easy!
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Salmon
I never leave the skin on salmon after a neat tip...get a flat pan...heat to hot...place salmon skin side down for 1 to 2 minutes or less...peel skin in its entirety completely off...and on that side add your favorite seasoning....mine...apricot or orange marmalade mixed with honey and and equal amounts of your favorite BBQ sauce.. enjoy!!
Does anyone have a good recipe for salmon.
Something easy and quick.
I keep hearing people pronounce the L in salmon. (nm)
(nm)
Teriyaki salmon, corn on the cob, salad and strawberries...yum!
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Try taking Fish oil
Try taking fish oil but make sure it molecularly distilled to get all the impurities out of it like mercury. That really does a lot for depression and anxiety and try to cut caffeine and sugar out of your diet. I notice a huge difference with it. It's hard to believe but its true.
Chinese fish
Most of the tilapia in the stores comes from China, catfish also.. Ask your meatman BEFORE you buy and only buy US produced cats and other fish... Its your body you are putting this contaminated food into.
What is Tiger Fish? nm
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What kind of fish are you baking? (nm)
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Teach a newbie to fish
I don't think it helps them. I started looking at the Word Help board after I read a post earlier this evening about the low-level questions newbies are wanting answers for. One was something like "vigomatic...this is somewhere on the head." Are you KIDDING??? I couldn't believe it. I think it would serve this person much better to give him/her some ideas on how to find the answer rather than to just give the answer away. Just giving the answer away is not really helping them learn anything. It's just letting them copy your homework.
What's that saying? Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime.
In the earlier discussion I mentioned, someone thought posting on the board (in a virtual situation) was the same thing as asking a teacher for an answer in a classroom situation. Well, I think a great teacher in a classroom situation would do the same thing; i.e., point the student toward the dictionary or the encyclopedia or whatever, not just give away the answer.
I really have to wonder how someone can end up as a working transcriber & not know, or at least have been exposed to, the word "zygomatic" at some point. How did this person get a job? Scary, especially considering how protective we are of our field and how much better at it we think we are than anyone else on the planet.
There are no shortcuts. Every great working Transcriptionist has had to look everything up, has had to go through the unbearable period when getting through one report was like swimming through concrete. Are newbies these days under the impression that there is another way? Because there isn't.
My important question is I bought salmon steaks and I am not sure how hot to make the heat on my gas
grill. Anyone can tell me this I would appreciate it. I will be cooking them in heavy duty aluminum foil with lemons and butter.
HAHAHA - meaning fish don't use bikes....nm
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You can buy tuna in steak form, back where they sell the salmon, shrimp, and swordfish.
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How about grilled chicken?
x
I've tried mayo cooking fish - DELISH (sm)
for cholesterol-watching husband, JUST DON'T TELL HIM - he'll never know
U love beta fish? Aren't those the ones that kill
I remember my exhusband always had Japanese beta fish when we were married. As I recall, if my memory serves me well, these specific male fish impregnate the female fish and then when she has the babies, the beta (male) squeezes all life out of the mom and kills her after she has the babies. Just the idea of this made me hate this type of fish 4ever.
Just one person's opinion though! No flaming please! *LOL*
Henry's such a cute name, and I love beta fish
:)
Yummy grilled veggies
Take green peppers, red peppers, onion, squash, zucchini, asparagus, tomatos and slice them in thick, big slices. Marinade in sun dried tomato and basil salad dressing for a few hours with some garlic and salt and pepper. Then put straight on the grill and cook them. Very good.
Cat: Kingston, Turtle: Mr. Tumnis, Beta Fish: Henry
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Don't complain! I spent years married to the coldest fish around....
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Dinner tonight? I'm having grilled chicken salad.
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Pizza or grilled cheese...church tonight for me.
too!
wine
I'm not a Transcriptionist yet (still a student, but OLD hehe), my feelings are there's nothing wrong with the occasional glass of wine. I'd drink it, but I haven't found a wine I like enough for a 2nd glass. I occasionally have a bit stiffer drink, but once I start working I won't drink 'my' drinks, since they not only relax me, they send to to sleepy-land. I know several professionals (in other fields) that have a glass of wine when dictating, making notes, preparing briefs, etc. Its not unheard of. My feeling is, as long as the limitations are noted and observed what's the harm? IF it affects your work, time to knock it off.
Hopefully, we're all adults and able to make reasonable judgments on this subject.
(did I sound nice enough? that was my goal!! LOL)
WINE
I agree that we shouldn't judge others. Sometimes I need a drink while working, but unfortunately I would fall asleep with one small glass of wine. I do however know an MT who drinks a lot while working.....I mean a lot...(she has a problem sadly), but the fact remains that even then she is a better MT than most I know. So I guess everybody's different. Wine is good for the nerves and the STESS LEVEL....
Glass top stove
Have used these since the 70s. Be careful what type of pots you use on these. Never use any pots except the ones that are all metal underneath. The finish can come off the pretty red and blue pots and burn onto the stove. Check the bottom of your pots before you use them. If they have food embedded into the bottom, sometimes this will burn right onto the stove. Use the cleaner for a glass top stove. You can let is soak on the spots with a damp cloth on top of it and then go back and rub some of the soil off, but you have to keep repeating this until gone. The razor is okay under certain circumstances. Someone one stuck a contact paper onto one of mine inadvertently, not realizing the burner was on. Luckily for me I had the razor handy and got at it right away, while the burner was HOT. There's a lot of little tricks to keeping these nice. However, I did have one, a GE smooth-top free-standing range where the finish did actually chip off, which turned out to be a warranty problem. If the stove is new, maybe there's a warranty on it? Good luck. Try to relax and don't drive yourself wacko over it.
grilled chicken and sweet corn with fruit for desert.
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grilled NY strip, rice pilaf and a greek salad
I found this marvellous Greek salad dressing with feta cheese, made locally, called YiaYia's, and so I've been having lots of salads lately! :) It's still warm enough here (low 80s) to BBQ outdoors, which I love, so I'll do that, save the Foreman grill for when it's cold!
Grilled chicken breasts and garlic mashed potatoes
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are you having wine with dinner?
just curious but your posts are not making much sense. not that there's anything wrong with wine with dinner, it's just maybe not so wise to post on MT boards when you are so "relaxed".
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
chug a glass of water
X
Glass etching, maybe? see link
http://www.hgtv.com/hgtv/cr_wood_glass_etching/article/0,1789,HGTV_3348_1383604,00.html
glass cleaning wipes
They are in a plastic tube kinda like the wet wipes but are made for monitors and TVs. Wal-Mart has them.
Glass half empty....
I can agree on a few points here. If you expect to be stroked, you won't find that in healthcare at all. I have worked in a hospital setting, have my own accounts, and also currently IC for a company online at this point. I just love what I do, and I'm pretty good at it. A lot of what you write is true in that this profession has evolved, but think about it this way. If we didn't evolve, then how long would a patient wait for you to get that report off of the old typewriter? How many people would go months and months before finding that lung mass or brain tumor?
Just like the typewriter has evolved, the technology in which we diagnose and treat patients has evolved with leaps and bounds. I still feel I'm doing a service to the patient. I like my job because I know it helps people. I'm sort of behind the scenes at this point and not visible to the patient any longer unless there's one in the waiting room when I pick up my tapes (doctor won't go digital), so I see the difference I can make.
Do I need to be stroked and told I'm doing a great job? No. I know I do a good job, but being told that every day or two is not why I'm in it. Money is just the means of a transfer. No one told me I'd get rich being a transcriptionist, but no one told me how much I would learn about the human body and functionality of it either and that I could most likely take that experience into another field.
Wow, when I type a report on a patient that has a serious illness, I think my lucky stars. I think at this point, reading your post, I may go back to school. My transcription skills could really help me become a coder (are they stroked/given raises every year?) or maybe I'll become a nurse (are they stroked/given raises every year?), or maybe I'll become a physician myself and pay my transcription enormous amounts of money and remember to call and thank them to express a job well done when really I should be calling my patient with the brain tumor or lung mass or any other disease. I wonder if the maintenance guy sweeping the hall deserves a raise or the nice lady cleaning the windows, then again maybe the physician himself wouldn't mind being reimbursed for the services he renders to someone without health insurance?
Buck up camper.... It's going to a long trip!
BBQ steak, grilled veggies, baked potatoes, watermelon, and ice cream! nm
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Jerk BBQ steak, beets, new potatoes, grilled zucchini and red peppers.
I'm hungry already.
Grilled beef fajitas with yellow, green, and peppers, red onions,
Add cheeseburgers and wine to the menu! nm
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If an MT drinks a whole bottle of wine while...
working, there is NO WAY that can't have any affect. Yikes!  There she.he goes now! 
Opening up Pandora's box of wine
Hey Patti, it's ok to talk about drinking and transcribing. People react strongly because it hits a raw nerve. It's a topic that is kept in the dark. I suspect many transcriptionists do and have drank at the desk. I myself have had a small glass of wine on occasion when I have been so stressed out, like when I have been given a 30-day notice that my work is going to India! Or my foreign-accented dictator yells at me for something stupid! I venture to say that perhaps more transcriptionists have a glass or two of liquor toward the end of their shift than they would care to admit. I just think you got such a response because it is a topic most transcriptionists have thought about in one way or another. I'm not saying it is ok or it is morally wrong. It does happen though.
No bible? No wine? Wait......
I, for one, choose death!
I do the same thing now and then, have a glass near the end of my work, usually takes me an
I find it relaxes me a little and I type a little faster, but I certainly don't do it on a daily basis, maybe Friday or Saturday night when I am winding down. As for the open bottle, get a vacuum system for it--rubber "cork", then pump the air out of the bottle, it will keep for a LONG time, no more tossing of flat wine. Works great!
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