Here are some great recipes in link attached.

• Want to know what's for dinner tonight girls - sm
  • on a diet...hamburger plain, unsweetened applesauce, tomato juice...yum NOT! - mttwo
    • Diet doesn't have to be a four letter word. - chilehead
      • yeah, know that...this diet was only for four days... - mttwo
  • Greek salad, Braised beef plate short ribs with dumplints, fresh steamed corn on the cob and - andromeda
    • Have you ever typed Madrid, Sprain instead of Spain, how about - andromeda
      • everyone used to type Pubic Health - Department of Public Health
        • Hey---Nowadays we NEED a Dept of Pubic Health!! - LOL
        • I'm left handed, guess that makes me dyslectic, so I used to type "patient was raped and prepp - andromeda
  • just put the 20 garlic chicken in the crock pot. Smells GREAT! - nm
    • Me too, how funny! It does smell good! - Yum
    • what is the 20 garlic chicken recipe! - tried archives...came up w/nothing
      • i think its on the 2nd page of this board - sm
        • do you have any idea how good this sounds??! - fg
        • sounds yummy...gonna try it tomorrow! - thanks!!! nm
  • Same old, same old. BBQ London broil - OP - original poster
  • anyone have a good crock pot chicken recipe? - hungry already
    • lemon crock pot chicken - nn
      • that sounds different, but yummy... - I'm gonna try it (nm)
    • Here are some great recipes in link attached. - MQMT
  • BBQ chicken, baked beans and garlic toast with M&M cookies for dessert! nm - Umm-umm good!!
  • Yummy grilled veggies - sm

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I don't think can be copyrighted. 

It pretty much answers all questions as to what is the norm for the industry.

This is the first time in my life I've made this much money - working 10 hour days, 5 days a week.  I have no idea how long the opportunity to do it will continue, but I was really surprised to see how few pass the 40k mark, and now I know I'm extremely fortunate and should definitely not take it for granted.

My son has a chest port.  He can lift up three corners of the port, make a pocket out of loose skin and slid his thumb under the port.  He says the port is supposed to float freely within a tissue pocket created in his chest.  It is his belief the port is Not sutured to anything inside him, like, say, the chest wall for example.  Hmmmm! I am seeking outside opinions as he and I disagree.  Please let me know what you think.

In Joy,

cyllk

It is a separate account set up for use with your prepaid debit card only.  No checks.  No bank.  And with the prepaid card, they cannot withdraw money without your prior authorization.  Your employer can only deposit money if your employer provides a signed DD form with your signature on it.

I've never had any problems with my card.  I feel pretty secure.  I do pay bills with my card, but rather than authorize a recurring monthly charge (which you can do), I opt to manually get on the money card website and pay each bill, each month.  So consider this.  Once you authorize a recurring bill payment, it sometimes takes an act of God to stop it. 

Here's a link to a focaccia bread recipe.  I've never tried it, because I bought this from a bread store this morning.  The loaf I bought has onion, spinach, garlic, sundried tomato, parmesan cheese, and herbs on top.

http://www.thatsmyhome.com/bakery/flat/herbfocaccia.htm

Jerk seasoning can be used on most meats.  You can buy sauces or make your own rub.  Look for either Caribbean or Jamaican jerk.  KC Masterpiece makes a good spiced Caribbean jerk marinade.  It's got molasses, soy sauce, onion, garlic, spices, allspice, nutmeg, cinnamon, red pepper, hot pepper, and pineapple puree.

Caribbean Jerk rub recipe link

http://www.foodreference.com/html/carib-jerk.html

Jamaican jerk sauce

http://homecooking.about.com/library/archive/blsauce13.htm

if it's hot and you don't want to use the oven.  I do a "golfer's special".  Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery.  Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done.  It can also be done in the crockpot.

You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce.  Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.

You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus.  Fries, salad, or chips on the side.

Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner.  Type "rump roast recipe" on Google without quotes to see what else comes up.  You can narrow your search by adding "BBQ" or "crockpot".

Thanks.