Glass of wine
Posted By: Patti on 2005-10-04
In Reply to:
I did not mean to start a war. I know the difference between a glass of wine and a "problem with drinking" as my father was an alcoholic as well as ex-husband. And just to let you know the open bottle that I opened Sunday evening for my glass is still in the wine case/holder with one glass missing. I will probably have to throw it out as I usually have one glass and forget that it is there to finish it. Would not make a good alcoholic as I forget to continue to drink -- just my one beer or one glass of wine every couple of weeks. Also, I usually wait until I am very near completion of my work before I "pop" the cork. But again, did not mean to start a war.
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Glass of wine
Patti, unfortunately on this board lately, anything can start a war.
Like you, I sometimes start sipping a glass the last 30-60 mins. of my shift - about once a month. Ignore the hostile postings - some of these people read 2 words, take it out of context, and post in response to things that weren't even said.
Personally, I'm glad you posted because I felt a little guilty about sipping an ounce or 2 while working - I grew up in an alcohol-free home, but I certainly saw what alcoholism did to some of my friends' families.
A glass of wine with typing
A while back there were several messages when someone made a halfway joke about drinking and I never answered but I do have to admit that when I sometimes have to work on Sunday nights or some late evenings I do sip on a glass of wine while typing, not an entire bottle but a glass of wine. Just thought I would not comment on it as several people were shocked that anyone would even consider it. Not all the time but occasionally and in moderation.
That is my Sunday comment.
How about grilled fish like salmon? Add a glass of wine and you're all set!
nm
Office lunches come to mind, the whole crew would have a glass of wine
We managed to get through the Friday afternoon following the glass of wine. It's holiday time, birthday time, retirement time. Rare - RARE - occasions. I remember the doctors have a very very slight slur LOL. I probably lost a keystroke or two on my speed. The nurses were happier that usual. The secretaries laughed for a change. It's all good.
Merlot, white zin, chardonnay, sometimes daily 1 wine glass with din-din. Maybe 2 if I am thirsty
No alcoholic tendencies.
Hope you're gonna have a glass of wine while you're relaxing
in your spa goodies. Congrats!
wine
I'm not a Transcriptionist yet (still a student, but OLD hehe), my feelings are there's nothing wrong with the occasional glass of wine. I'd drink it, but I haven't found a wine I like enough for a 2nd glass. I occasionally have a bit stiffer drink, but once I start working I won't drink 'my' drinks, since they not only relax me, they send to to sleepy-land. I know several professionals (in other fields) that have a glass of wine when dictating, making notes, preparing briefs, etc. Its not unheard of. My feeling is, as long as the limitations are noted and observed what's the harm? IF it affects your work, time to knock it off.
Hopefully, we're all adults and able to make reasonable judgments on this subject.
(did I sound nice enough? that was my goal!! LOL)
WINE
I agree that we shouldn't judge others. Sometimes I need a drink while working, but unfortunately I would fall asleep with one small glass of wine. I do however know an MT who drinks a lot while working.....I mean a lot...(she has a problem sadly), but the fact remains that even then she is a better MT than most I know. So I guess everybody's different. Wine is good for the nerves and the STESS LEVEL....
Glass top stove
Have used these since the 70s. Be careful what type of pots you use on these. Never use any pots except the ones that are all metal underneath. The finish can come off the pretty red and blue pots and burn onto the stove. Check the bottom of your pots before you use them. If they have food embedded into the bottom, sometimes this will burn right onto the stove. Use the cleaner for a glass top stove. You can let is soak on the spots with a damp cloth on top of it and then go back and rub some of the soil off, but you have to keep repeating this until gone. The razor is okay under certain circumstances. Someone one stuck a contact paper onto one of mine inadvertently, not realizing the burner was on. Luckily for me I had the razor handy and got at it right away, while the burner was HOT. There's a lot of little tricks to keeping these nice. However, I did have one, a GE smooth-top free-standing range where the finish did actually chip off, which turned out to be a warranty problem. If the stove is new, maybe there's a warranty on it? Good luck. Try to relax and don't drive yourself wacko over it.
are you having wine with dinner?
just curious but your posts are not making much sense. not that there's anything wrong with wine with dinner, it's just maybe not so wise to post on MT boards when you are so "relaxed".
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
chug a glass of water
X
Glass etching, maybe? see link
http://www.hgtv.com/hgtv/cr_wood_glass_etching/article/0,1789,HGTV_3348_1383604,00.html
glass cleaning wipes
They are in a plastic tube kinda like the wet wipes but are made for monitors and TVs. Wal-Mart has them.
Glass half empty....
I can agree on a few points here. If you expect to be stroked, you won't find that in healthcare at all. I have worked in a hospital setting, have my own accounts, and also currently IC for a company online at this point. I just love what I do, and I'm pretty good at it. A lot of what you write is true in that this profession has evolved, but think about it this way. If we didn't evolve, then how long would a patient wait for you to get that report off of the old typewriter? How many people would go months and months before finding that lung mass or brain tumor?
Just like the typewriter has evolved, the technology in which we diagnose and treat patients has evolved with leaps and bounds. I still feel I'm doing a service to the patient. I like my job because I know it helps people. I'm sort of behind the scenes at this point and not visible to the patient any longer unless there's one in the waiting room when I pick up my tapes (doctor won't go digital), so I see the difference I can make.
Do I need to be stroked and told I'm doing a great job? No. I know I do a good job, but being told that every day or two is not why I'm in it. Money is just the means of a transfer. No one told me I'd get rich being a transcriptionist, but no one told me how much I would learn about the human body and functionality of it either and that I could most likely take that experience into another field.
Wow, when I type a report on a patient that has a serious illness, I think my lucky stars. I think at this point, reading your post, I may go back to school. My transcription skills could really help me become a coder (are they stroked/given raises every year?) or maybe I'll become a nurse (are they stroked/given raises every year?), or maybe I'll become a physician myself and pay my transcription enormous amounts of money and remember to call and thank them to express a job well done when really I should be calling my patient with the brain tumor or lung mass or any other disease. I wonder if the maintenance guy sweeping the hall deserves a raise or the nice lady cleaning the windows, then again maybe the physician himself wouldn't mind being reimbursed for the services he renders to someone without health insurance?
Buck up camper.... It's going to a long trip! 
Add cheeseburgers and wine to the menu! nm
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If an MT drinks a whole bottle of wine while...
working, there is NO WAY that can't have any affect. Yikes!  There she.he goes now! 
Opening up Pandora's box of wine
Hey Patti, it's ok to talk about drinking and transcribing. People react strongly because it hits a raw nerve. It's a topic that is kept in the dark. I suspect many transcriptionists do and have drank at the desk. I myself have had a small glass of wine on occasion when I have been so stressed out, like when I have been given a 30-day notice that my work is going to India! Or my foreign-accented dictator yells at me for something stupid! I venture to say that perhaps more transcriptionists have a glass or two of liquor toward the end of their shift than they would care to admit. I just think you got such a response because it is a topic most transcriptionists have thought about in one way or another. I'm not saying it is ok or it is morally wrong. It does happen though.
No bible? No wine? Wait......
I, for one, choose death!
I do the same thing now and then, have a glass near the end of my work, usually takes me an
I find it relaxes me a little and I type a little faster, but I certainly don't do it on a daily basis, maybe Friday or Saturday night when I am winding down. As for the open bottle, get a vacuum system for it--rubber "cork", then pump the air out of the bottle, it will keep for a LONG time, no more tossing of flat wine. Works great!
screen kind? Glass or trinitron?
Windex or rubbing alcohol on glass :)
Let me guess - you see glass as half empty too, right?
I tend to see the good in people and think positive. There are exceptions to everything. I don't focus on those - I move on. Your posts remind me of someone who goes to a a restaurant and says to the waitress 'Every time I eat in here the food is bad!' - so - she says 'Why do you keep coming back?' 
Glass if half empty for a reason
Someone is drinking out of it!
You make it sound like we are all a bunch of whining babies looking for a pat on the back. That isn't really the case. The truth is, we just want what is fair. There was a time when you worked as an MT and made good pay. You got benefits, maybe even a paid vacation. You were respected by the doctors you worked for because you were generally in office with them and they saw how hard you worked and what you put back into the office.
As work has been outsourced to services, these jobs were lost. The MT who used to work in house, have her nice benefit package, get paid an hourly rate, and had the opportunity to develop a relationship with the doctor she worked for, is now an IC working at home. She has lost her benefits. The doctors she transcribes for in her pool of work don't even know her name. She is "the typist." She is paid by the line with no guarantee. She bounces from company to company only to find that most are the same. They make promises that don't pan out. She runs out of work at one company, which means no pay. She works on a ridiculous and inefficient platform for another (less pay). She ends up bitter, and who can blame her?
I think many of us feel the same way. I have worked in this business for six years, and the pay that I was offered then is the same as now (8 CPL). Why has this not gone up? God knows the cost of healthcare, groceries, and gas has gone up. We shouldn't expect COLA?
I don't want a pat on the back. I don't even care if I ever hear a thank you. I want fair pay and respect. I want to be treated like a person, not like a machine hooked to a keyboard.
While I agree with your glass half full
there are few points that are not necessarily correct..at least with my company MedQ.
While I can still "type in my pajamas" I have no automy over my schedule, need to clock in, in my own living room, to maintain an impossible TAT. I agree schedules are very important...but rigid scheduling held to the minute is not even possible in an office envirment, let alone your own home. A 10 hour window has and always will be a more productive way to produce your work.
I do not agree we have it good. I feel it is an abomination that our profession and hard earned skill (a skill that takes a minimum of 3 years to perfect in order to work at home...alone) is paid such a paltry amount. I have never complained over the years of not receiving one raise...I was more than happy making my 45-50 K a year...but systematically reduced to 20-25 K a year..and working harder for it..is unacceptable.
What really frustrates me is the axiom.."well you don't like it..go somewhere else." I wonder how nurses, x-ray techs, pharmacy techs..and other group of medical professionals that also require 2-3 years training before performing their jobs would take being systematically deducted 40-60% of their pay..and told to..You don't like? Go somewhere else! Of course that would not happen to them...they have a union to protect their interests.
So while I agree constant bellyaching gets you nowhere and the inevitable deterioration of this profession is a fact, I am not grateful for this job...nor do I think I "have it good." Other than the extremely poor economy which does in fact make me grateful to have any job....it is patently unfair and criminal what has been done to MTs. And until I see contracts between MTSO and hospitals that delineate how ASR work is paid at 40% less than MT work..I will never believe hospitals pay a lower rate for ASR. They have no idea what work goes through ASR and what does not.
I'd like to have a tall glass of eggnog spiked with a shot of rum.
dd
i've got a clear glass L-shaped desk,
and plain buttercup yellow walls (here when I moved in). I'm going to go into business with a family friend painting (faux finishes, murals, etc) so I'm thinking of painting my office with a stone look wall (on the wall with the window) and a mural of some sort (probably italin)on the wall that I face. I will eventually knock that wall down anyway so that it's open to below/looks over the family room so if the mural isn't that great it really won't matter-and if it turns out great- the wall will probably stay
sean connary, chocolate, white wine
that would be perfect.
Paula Deen's Chicken with Wine Sauce. nm
x
OMG that is so true. I love their rhubarb wine. I known it sounds
The Amanas rocks.
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet. Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking). Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley. Fresh is good too but I just never have it around. Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes. Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it. Very tasty and ready in less than 30 minutes. My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP. I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it. I usually have broccoli or some other green veggie and a salad with it. I use my Breadman a lot so I usually have hot rolls as well.
except I love cooking w/alcohol/wine in sauces!!
.
My office has a sliding glass door that I keep open, but it helps me
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Holy Cow, a gallon of Jack Daniels? I had a whole juice glass once sm
and was sick for a week, can't imagine a gallon.
Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.
Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.
Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
My family's not into hard liquor. Beer on one side and wine on the other.
Ugh. I only "like" to drink alcohol maybe once a month.
The blackberry wine made by Amana Colonies is really good, too. sm
I have two bottles now in the frig. It don't take much, either, to anesthetize the pain.
Strawberry Wine by Deanna Carter (not my all-time favorite, but at the top) nm
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another thought - if you can't see under the water, possibly broken glass, or other sharp objects
which could cut you, and cause infection or tetanus.
Any plans for Mother's Day? Hubby is taking me on a wine & dinner train ride.
t
I use round glass lids from old Corningware and other glassware for all my pots. Find 'em at yard
s
I can type with wine, can't type with coffee, though...too jittery.
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