Ever try cooking a meal in someone else's kitchen? sm
Posted By: nm on 2005-07-30
In Reply to: Frustrated with line counts - curlersmt
You know how to cook, but have a tough time finding where everything is kept in that kitchen so it takes a while longer. You could cook the same thing in your own familiar kitchen in half the time. This goes for MT, too. It takes a long time, even for those of us who have been transcribing half our lives, to get used to new formats, new work type codes, new voices, and learning idiosyncrasies for each and every dictator. It takes time--a few months or more. Be patient, and the line counts will surely add up as you become more familiar with the account.
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our meal is a 30-minute meal....*L*....nm
x
Almost Gobbler Day. Who is cooking and who is going out to dinner? Myself cooking. (sm)
We usually have everyone bring a dish of some sorts. Large family, probably about 30 plus. Set up 3 extra tables in the garage for smokers and cardplayers and have a great day stuffing ourselves.
Looking for different side dishes, suggestions anyone?
some use it as--before every meal
/
He is one fry short of a Happy Meal.
               
Whatever, but it would be a huge meal and take me months to eat it. nm
:+
I agree, if I knew it was my last meal I would
Now if I were stranded on a desert island for days without food and a waiter dropped in and asked what I would want, probably the first thing would come to my mind is hamburger well done, restaurant not Micky D's, and fries, and dreyer's chocolate chip ice cream for dessert.
name your favorite meal, down to the dessert
I think my favorite may be the Thanksgiving meal with all the trimmings....turkey, gravy, honey spiral ham, stuffing, sweet potato casserole, mashed potatoes, cranberry sauce, garden peas.....I could go on and on.....
What's yours?????
Lunch- -most important meal of the day!
I work 35 hours a week. I have a scheduled 8-hour shift and take a 1-hour lunch break, leaving me with 7 hours of production a day. My advice is to do the 35-hour schedule. You'll probably be more productive (lph) at 35 hours than 40, and you'll always be able to add extra hours later if you want to. Don't skip lunch or eat at your desk. You'll feel so much better if you take a real lunch break everyday.
I'm weird, but if I KNEW it was my last meal, I wouldn't
z
A hot meal, ready to eat is perfect and it doesn't
have to be fabulous. A meatloaf with some veggies made all together in a throwaway pan is easy to make.
In the Kitchen and it is the worst but
I purchased a pair of those earmuffs that people use at the shooting range and although I have received many laughs, these are the best!!!!!!!!!!!!!!!!!!!!!! I use the little earbuds for headphones and the earmuffs on top and get some peace and quiet. I also put them on when I do not want to be bothered. I have in-laws over a lot to help with my 4 year old and we live in an apartment so these earmuffs are literally the best thing to happen to my work. I work a lot of nights and would just keep my husband up if it were in the bedroom. I really don't think I would want the computer screen staring at me while I am trying to sleep anyway.
kitchen question
I have some acacia wooden salad bowls, serving dishes, etc which I am giving as a wedding present. I know this type of wood is known for its durability but I am wondering if wooden dishes are microwave safe. Also, I remember my mother using them to serve some hot foods. Do they stain with such foods as hot tomato dishes, spinach or berries? Is ther some another way to remove those stains other than bleach? Just wondering if there anybody out there who knows about this?
I had to remove one from the kitchen a little
It was the middle of the night, as I was walking towards the kitchen, I noticed the snake (maybe 14" long, maybe 2" in diameter) side winding towards the refrigerator. I am a nature person but only to a certain degree, so don't want the snakes in my home or any reptile for that matter. I bent down as far as I could with my arthritic hips, scooped the snake up into a dust pan with my arthritic fingers as fast as I could (which wasn't very fast) and walked it up my very steep driveway towards a nearby drain. I didn't want to kill it, just get it far away from the house as I could. I never heard from it again. However, I have bird feeders near the house and maybe that is why I had to even deal with it being in my home in the first place. Not much of a reptile or insect person. I remove the lizards from the house too instead of killing but will spray or destroy insects.
me
Not a sightseeing place but for a good lobster meal, sm
Chauncey Creek Lobster Pier, Kittery Point, ME.
You bring your own cocktails, appetizers, tablecloth. It is creekside, very casual, parts are open air and parts under a tent. You pick your lobster, they cook and bring to your table. Just fabulous, just get there early because parking is limited.
New Hampshire, there is no sales tax on liquor.
Just driving up the coast of Maine is fabulous.
Have fun!
Kitchen appliance graveyard
In the midst of moving last weekend, I discovered my long forgotten kitchen appliance graveyard. All the cool gadgets that I thought I HAD to have at the time that have long since moved into that cabinet. I had three juicers dating back to the 80's, an ice cream maker, a sandwich maker, a George Foreman grill, a food dehydrator, and a the most recent one I got for Christmas, a smoothie maker. Oh the humanity! I have decided to resurrect some of them for fun and because I feel so guilty. How about you all ? Anyone suffer from this gadget collecting problem?
ants on the kitchen table
Anybody else have a problem with ants on the table. We even fogged the house, used raid and still they come back. Any suggestions?
I use Scrubbing Bubbles, too. Windex in the kitchen.
Bleach with water and Lysol spray to disinfect. I keep a backup can of Comet around in case I run out of everything else. Pledge on the wooden kitchen table just for fun. I don't like the kitty on the counters or table, so he slides across the slippery surface after I use Pledge. Most entertaining. And Brite to shine the kitchen floor so we can watch the dogs skittering around corners while playing with kitty.
Really? What's good flooring for the kitchen and bathroom?
I definitely need something that will hold up to water. I'm just so tired of redoing the flooring in this house. We've only been here nine years and I'm tired of always remodeling or redoing everything. This is the very last time.
Oh, my!. I HAVE been there, desk in kitchen while dishes pile up and so on.
The little ones, at least, from this distance are happy memories and much missed. It really does get a LOT easier, I promise, and sooner than you can imagine, up over your head in it all as you are. Keep taking lots of deep breaths.
digital kitchen timer and a scratchpad ....
I am always startled at how much tallying line count every hour or two keeps me focused. Some days just spread out vaguely and my line count suffers as I get distracted or restless.
The info your platform provides should be enough ... to keep some sort of a running tally.
I trust almost no one is still doing manual logs (best kept in Excell, imho), but yes, even with manual logs, a "bad" hour total can provide the seat-in-chair motivation to perform better next hour.
Taking breaks is a good idea -- but I admit I still spend a lot of time playing catch-up.
Probably any kitchen gadget type place- Bed, Bath, Beyond,
I have had mine for years, about $10. I think I got mine at Lechters, don't know if they still exist though. But I am sure BBB would have it, who knows Wal-Mart probably does too.
Yep, 8 hrs in a hot kitchen on the burger broiler, at an amusement park.
s
Ceramic tile, but who puts carpet in a kitchen?
z
In the kitchen having breakfast. Turned on the TV and Charlie Gibson was on
when it was after 9:00. The first building was smoking behind him and he was describing it, not yet realizing what was going on. Then the second plane glided into view, and thinking it was a small observation plane, I said - "Get back, you idi*t, you're too close!" Then it hit, of course, and Charlie processed it in his brain and announced what I couldn't get my mind around: "Then this was no accident."
Well, since he does most of the cooking..
Maybe let him make their dinner and you make yours! That's what I would do. I would not give up my meals for two spoiled rotten kids ;)
Is anyone watching Hell's Kitchen? If you think MT is hard, watch this show. The abuse of the
wannabe chefs is second only to MT abuse by the nationals. Really, to work in a kitchen in a restaurant seems the hardest job ever pressure-wise. I say this after watching "The Restaurant" and "Hell's Kitchen" reality TV. I wonder what the pay is to subject yourself to this agony and pressure.
Yard work, painting kitchen cabinets, sanding and priming
kitchen chairs. This morning went out to breakfast with DH and then ran a couple of errands, have already spread weed and feed in the yard and used weeder killer in other areas, cleaned off the patio, cleaned off the bookcase in the den, recycled some stuff, Freecycled some stuff - busy, busy, busy.
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever. One can cream of celery, one can cream of mushroom and one can french onion. Don't have do do a thing. Delicious
I'm cooking. Daughter and son-in-law,
son, husband and myself will be spending Thanksgiving together (after my son and I get off work).
Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
How do you get rid of cooking smells?
I've about had it with cooking any beef or pork at all. Even cooking with hot oil.
I cannot get the lingering odors out. I wash the pots and pans, put up the leftovers immediately, clean the stove and all surfaces but it just lingers.
Does anyone have a solution?
son cooking steak and shrimp
what a treat. Someone else cooking for a change.
Make my own. Cooking's a hobby.
I'd almost like to be a caterer or chef, but I don't like working evenings or weekends. LOL
MIL is cooking it- IN- I did it for the first time last year, also IN-
x
Well, I messed that up, meant to say DH is cooking
x
We're cooking out today....sm
went to the zoo yesterday and did yard chores.
LOL! Possibly my husband's cooking?
You should see some of my personal medical reports other people have transcribed. Jeesh, can I sue as a patient for such poorly transcribed reports? Thanks for the laugh...
Meat cooking is harder, IMHO
Remebering my childhood as an animal eater, I think it is harder cooking for meat eaters and way more expensive than vegetarian foods.
Take turns w/ menu (and cooking and cleaning..)
I grew up in a house w/ a six-pack of kids and if you didn't like what was for dinner, too #$$# bad, will give it to your brother lol.
What are you cooking for 4th of July? Recipes encouraged please!
/
Don't be afraid of it. It's really hard to mess up Oriental cooking.
Here are the links to the recipes that I printed off of Google. (I love the Internet! No more cookbooks, only Google for recipes.) I cheated on the plum sauce by buying a jar because our plums aren't quite ripe yet. Buy the egg roll skins instead of trying to make your own, too.
http://www.cooksrecipes.com/sauce/homemade-plum-sauce.html
For the fried rice, you can use any type of rice. I use brown basmati or jasmine rice mostly. You can also throw in extra vegetables and leftover meats (pork, beef, chicken) to make a meal out of it instead of a side dish. I like those Oriental pea pods, bok choy, water chestnuts, baby corn, and Chinese cabbage.
http://japanesefood.about.com/od/friedrice/r/friedrice.htm
I'm going to combine and modify the eggroll recipes so I have shrimp/pork egg rolls. I use canola oil instead of vegetable, peanut, or sesame oil. I don't care for sesame seeds or bamboo sprouts, so I add extra water chestnuts. Use frozen or fresh instead of canned crab or shrimp. Use diced, boneless pork chops instead of ground pork or sausage.
http://pork.allrecipes.com/az/BestEggRolls.asp
http://www.cooks.com/rec/doc/0,1816,145177-230200,00.html
http://www.absoluterecipes.com/international-rec/shrimp-egg-rolls.html
Usually I just have coffee. Sometimes I'll have oatmeal. Today, DH is cooking again!
We're having breakfast "hash" with scrambled eggs, ham, hash browns, cheese, tomatoes, onions, jalapenos, and red pepper in one skillet. Whole wheat toast and chipotle Tabasco.
Oh, me too!!! When I got my first microwave (very expensive) we all watched the bacon cooking.
nm
I've tried mayo cooking fish - DELISH (sm)
for cholesterol-watching husband, JUST DON'T TELL HIM - he'll never know
except I love cooking w/alcohol/wine in sauces!!
.
I think it'll be Make-you-own night. I don't feel like cooking either. (nm)
ss
Yeah, I'd have to let them start helping with the cooking to learn some appreciation (sm)
"Sounds mean but I came from a family of 7 that had only 1 income and we ate what was put on the table and if we complained too much then we had liver and spinach the next night. "
That's hilarious! Your parents were smart! I grew up the same way, except that spinach was one veggie we liked, and mom only made liver twice a year because she hated it herself.
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
Did you see where Andy from Iowa survived the first elimination round on that cooking show!
It's kinda like Survivor in that people get voted off... I think it's called America's Next Great Cooking Show Host or something. and the guy from Iowa (reminds me of Dudley Do-Right) stayed in there! WOOHOO!
A day together at a spa. Personal training session at home. Take a class together - cooking, candy
s
What's your favorite food. Favorite in that you could only have one last meal what would it be?
Indulge me while I stare at computer screen waiting for Q work that isn't there.
I love spaghetti but only served with a great salad with olive oil and some garlic bread. Can't have pasta alone. And needless to say a glass of red wine. No dessert, just extra spaghetti.
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