Doritos with salsa/nachos
Posted By: Just curious on 2005-06-30
In Reply to: ? o'the day (sm) - dontwannaworktoday
 With a cold beer when appropriate.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Homemade super nachos with a huge garden salad.
Ugh, I just spent hours in the hot sun picking peas, lettuce, beans, onions, and zucchini. Now we have to eat it all.
Fresh Salsa Recipe Too!
Here's the recipe for the salsa too...my husband begs me to make it every summer when the fresh tomatoes are in season. I love the flavor of the cilantro and lime juice. Yum!
FRESH SALSA
-12-14 LARGE ROMA TOMATOES
-ONE BUNCH FRESH CILANTRO
-ONE SMALL SWEET OR VIDALIA ONION (MORE OR LESS TO TASTE)
-ONE GREEN PEPPER
-2 CLOVES GARLIC
-JALAPENO PEPPER (START WITH A FEW THIN SLICES TILL DESIRED
TEMP.)
2 ˝ t. SALT
2 ˝ t. Lawry’s SEASON SALT
JUICE OF ˝ LIME (OPTIONAL)
IN A FOOD PROCESSOR, ADD CUT UP TOMATOES WITH A HANDFUL OF CILANTRO, PULSE TILL CHOPPED BUT NOT LIQUID. THIS WILL TAKE A FEW LOADS. POUR INTO LARGE BOWL.
ADD ONION, GARLIC AND GREEN PEPPER TO PROCESSOR. PULSE TILL FINELY CHOPPED. ADD TO BOWL.
ADD SEASONINGS AND MIX WELL.
LEAVE IN BOWL FOR ONE HOUR. MIX AGAIN AND TASTE TO SEE IF YOU NEED TO ADD ANY MORE HEAT OR SPICES.
KEEP IN FRIDGE (MUST BE KEPT COLD). USE WITHIN 5 DAYS. MAKES 2 TO 2 ˝ QUARTS.
Merengue is form of dance, like salsa
or cha cha. You'd be just as likely to dance to *rancheras* and *corridos* since, technically, merengue is a little more South American (namely Dominican Republic) as Tex-Mex. Nonetheless, it is all great spirited fun and I hope you have a good time. It is a wonderful tradition.
Mexican casserole with tortillas and chips & salsa
but thanksgiving dinner has got to be my next favorite for sure!
Chips and salsa and queso from a REAL Mexican restaurant!
Grilled steak with salsa, broccoli and baked potatoes with sour cream -- One of my favs!
nm
Dinner tonight? For me, it's grilled mahi-mahi, fruit/veggie salsa, brown rice and broccoli.
nm
|
