Don't mean squished sandwiches from roast, lol, fresh made sandwiches squished on the
Posted By: George Forman. nm on 2005-10-10
In Reply to: Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches. - Perfect for a fall day. nm
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Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
:}
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
squished faxes
 Hope this helps you - I have a brother fax machine and I hit the minus sign on my fax on the copy zoom button, so then when the person told me the fax came out squished, I hit the plus button and voila the pages went back to their normal function. Hope this helps you out. see if your machine has a copy zoom button and if it does hit the plus button on it.
Squished faxes...my problem or theirs??
I have one client I am faxing to that just recently started having problems with the faxes coming out "squished" at her end. Mostly from two-page documents, but one was also just one page.
Is this a problem I cause and therefore can fix somehow and if so....HOW...
or is this something at their end and how do I tell them how to fix it.
Sending and resending or then emailing is getting old....
thank you for any wise people out there that have a clue, cuz I sure do not 
Tiffin
Sandwiches here. Have no time to
cook today. Yum, yum.
pulled-chicken sandwiches
1 sm rotisserie chicken 2 to 2 1/2 lbs)
1 c. barbecue sauce
1/2 c. water
1/4 c. red wine vinegar
6 kaiser rolls, split
1/2 lb deli coleslaw
coarsely shred meat.
combine chicken, barbecue sauce, water and vinegar in saucepan over medium heat 5 min until hot, stirring frequently.
spoon chicken mixture onto bottom half of rolls with coleslaw and top with roll.
family's favorite monday nite meal!
A couple sandwiches short of a picnic.
Club Sandwiches, Chips, Pickles, Carrot Slaw
exciting, huh? :)
Monte Cristo sandwiches. Perfect for leftover turkey.
x
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
We're having chili and grilled cheese sandwiches, quick and easy!
nm
Fresh out of school 13 years ago I made 8 cents gross/clinic/no ESL
x
Homemade chicken Enchiladas, fresh salad, fresh fruit for dessert (nm)
x
There's nothing to pot roast
You put the roast in the crock pot in the morning and forget about it. At about 4:00 put the potatoes and carrots in with the meat and it's done about 1 1/2 hours later. That's it. Easy as pie. I work and have kids also. But it can be done if you pick the right stuff.
Pig roast
Here, out in the boonies in PA, we call the local pig farmer who comes out the night before with the roaster, the pig and all the other stuff. He sets it all up for you. All you have to do is turn it now and then. Costs about $200.00. Maybe the organizer of the last pig roast could supply you with how they did it. We just add baked potatoes, corn on the cob, get every one to either bring a side dish or dessert, tap the keg, turn up the music and Partaaayyy....
Pot roast
Hi there,
Here is my pot roast recipe for crock pot. I dust it with flour, garlic powder, salt and pepper, brown it in a skillet, then place it in the crockpot with potatoes, carrots, celery, more garlic and pepper and let it cook for 6 to 8 hours on low. It is so delicious!!
Hey, besides transcribing I am also a travel agent. It is fabulous all the perks we get, check out my site at www.manzotravel.com and if you are interested go to www.teamresult.com and watch the short video. Now we get commission on our travel and vacation instead of Orbitz or Expedia!!!
roast beef
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
I also roast them with a bit of a twist
Get some Ranch dressing mix, sprinkle a little bit of the dry mix in with the olive oil...most anyone likes ranch anymore and it really adds a kick to them.
Good luck!
Roast with potatoes and carrots,
Love my crock pot!
I've been to several pig roast, very good! - sm
As for how to do it, that is if you go the pig route, make sure it is a pig roaster (huge) and have some one who knows what they are doing cook it. It takes quite a long time to cook 12+ hours or more, cannot remember if they started it the night before or not (our old neighborhood had one every year). Or if you don't want the trouble just say you are having a big cookout, go with corn on the cob, hamburgers, hot dogs, macaroni salad, potato salad, etc. Obvious have everyone bring a dish if possible. If you know any with Sirius or the other satelite radio you can get some great music. We did both records/CDs and a live band at our pig roast and the annual crab feast. Yum! Had a lot of fun when we lived there.
On the menu...pork roast w/
mashed potatoes and mixed veggies. The pork roast is in the crock pot slow roasting all day while I work my fingers to the bone!! It will be served with homemade mashers with brown gravey and mixed veggies.uuuummmmm!! Can't wait til dinner. ;)
Starbucks Italian Roast for me, although
I am trying to wean myself off that and onto Pierce Brothers Free Trade Coffee. The Red Eye is a hearty blend, so I may be able to do it--if I take it slowly. I'm hooked...
Roast, potatoes, and carrots in the crock pot...yum!
/
Pork Roast "partial" recipe because I
usually never measure anything, just eyeball the ingredients, but here goes.
It all goes by taste...like it spicy? add more hot pepper. Like it sweeter? Add a bit more brown sugar.
I marinate my pork roast and/or ribs in apple juice and a little bit of apple cider vinegar (not much...you want to taste the apple, not vinegar), for 24 hours. The vinegar helps tenderize
Then I mix a combination of dark brown sugar, white sugar, a little crushed or ground red pepper or smoked cayenne pepper (regular is okay if you don't have the smoked), a little cinnamon (not much of this either or it will overpower the other seasonings), garlic powder, onion powder, black pepper, a little cumin and nutmeg powder (for smokiness) . I mix all this together and rub it into the roast. I use my stovetop smoker or rotisserie to cook the roast.
For the cinnamon is about a tsp, or what fits in the palm of your hand when you curve your hand (not piled high either), The cumin and nutmeg is really a large "pinch."
Maybe some day I will figure out the true measurements, but I've been doing this for years and just know by looking how much of each ingredient is necessary. After a few times, you'll be able to tell how much of each ingredient to use for your taste.
Pork Roast Grill Recipe
I usually make pork chops on the girll, but I have a pork roast that I want to make on the grill and I was wondering if anyone had any recipes. I usually marinate it but was looking to see if someone had another type of recipe using just spices and/or herbs or just something new and different I could do or have with it. TIA.
roast in mini bites (finger food)
going to cut up one of the bison roasts into bite sized pieces, shake in a bit of flour, and pan-fry nice and slow. It makes such yummy bites! probably have a home-grown salad too...i made some tater soup with left-over brocolli and gr beans for lunch -- we are blessed with too much good food. i need to use some squash too :)
I'm having a homemade roast beef sub and chips for lunch.
DH can probably BBQ hot dogs and burgers for dinner because I don't feel like cooking.
Dinner help! I have a beef round rump roast.. help!
 any interesting ideas?
Pot roast tonight but will need suggestions for leftovers tomorrow.
:+
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
i made $15/hr before and didn't stay long because i made so much more on production. sm
that was with full benes too. i wouldn't do it for less than $20, but i think even with $20, i'd want benes. are you in-house?
Of Fresh air
nm
Fresh out of school and this is your first job??
x
Again...you are a breath of fresh air
A breath of fresh air. Thank you.
Now, no more odors from the mushroom house, please.
Got fresh coffee, come here or sm
play games on yahoo! games.
Breath of fresh air?
Working under these circumstances will not give you time to breathe!
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
fresh........Happy New Year! .nm.
x
Do you use frozen spinach or fresh? Thanks
nm
Fresh Prince of Bel Air and Roseanne!!!!
x
Fresh Prince - Roseanne
I watch them every night on Nick-At-Nite. Well, not really watch, just listen while I'm working.
Fresh Salsa Recipe Too!
Here's the recipe for the salsa too...my husband begs me to make it every summer when the fresh tomatoes are in season. I love the flavor of the cilantro and lime juice. Yum!
FRESH SALSA
-12-14 LARGE ROMA TOMATOES
-ONE BUNCH FRESH CILANTRO
-ONE SMALL SWEET OR VIDALIA ONION (MORE OR LESS TO TASTE)
-ONE GREEN PEPPER
-2 CLOVES GARLIC
-JALAPENO PEPPER (START WITH A FEW THIN SLICES TILL DESIRED
TEMP.)
2 ˝ t. SALT
2 ˝ t. Lawry’s SEASON SALT
JUICE OF ˝ LIME (OPTIONAL)
IN A FOOD PROCESSOR, ADD CUT UP TOMATOES WITH A HANDFUL OF CILANTRO, PULSE TILL CHOPPED BUT NOT LIQUID. THIS WILL TAKE A FEW LOADS. POUR INTO LARGE BOWL.
ADD ONION, GARLIC AND GREEN PEPPER TO PROCESSOR. PULSE TILL FINELY CHOPPED. ADD TO BOWL.
ADD SEASONINGS AND MIX WELL.
LEAVE IN BOWL FOR ONE HOUR. MIX AGAIN AND TASTE TO SEE IF YOU NEED TO ADD ANY MORE HEAT OR SPICES.
KEEP IN FRIDGE (MUST BE KEPT COLD). USE WITHIN 5 DAYS. MAKES 2 TO 2 ˝ QUARTS.
You are welcome - you are like a breath of fresh,unpolluted air! (nm)
====
Being a "service" employee is still fresh...
in my mind. Maybe after I've been out of the loop for a few more years, I might start to forget what it was like. But I highly doubt it, because all I have to do is go to any store, hospital, bank, restaurant, heck even a traffic light and just watch...watch the angry, impatient, "me me me me me me" people out there.
Working at home...I kinda feel like I'm my own boss. Sure there are e-mails and TAT issues, but I actually have control over most of that stuff. I get out of my job what I put into it. Yeah, some days are harder than others, but that's just life.
Fresh in my mind are the 8+ hour days of standing on my feet ALL DAY LONG at a register on Mother's Day in a sweltering hot greenhouse putting foil and bows on potted plants, or answering phones at an answering service that were so busy that at the end of 4 hours my voice would be hoarse, or being unable to pee because there was a line of ornery patient's waiting with scowls on their face because THEY needed their outpatient tests booked RIGHT NOW because THEY were on their lunch break and their time is money! (and then when you finally do get the chance to pee, some nasty-a$$ crotch-cricket-ridden patient decided to leave a floater or pee on the seat!) And all of this was at least 10 years ago now and still painfully vivid.
So yeah, go ahead and work in the real trenches and then make a fair comparison of working at home versus working somewhere else. Whackin' on keys and having to repeatedly playback some ESL now and again ain't nuthin' compared to putting up with a bunch of crap that you can only imagine if you haven't experienced it first hand.
Fresh out of school with no "real"
experience you have no clue. You don't know about various platforms, equipment needed, insurance, taxes, contracts, not to mention your transcription skills are limited and you have no QA skills.
Unfortunately there are many like you who seemed to have not investigated this business and how hard it is to get a job before taking classes and then end up in the same position as you, graduating and no chances of a job.
Another change is that fresh out of school 15 yrs ago,
x
So far all I have is some fresh green beans and potatoes....nm
Try a slice of fresh lemon in water.
It changes the taste completely.
Vet trained me and even now, they like fresh faces that they can train how they want. nm
:+
Candles that smell like fresh cut grass. sm
Gosh, I just love that smell. Anyone know where I can purchase something like that? What a great pick me up for winter. Also, love the clean smell of fresh rain. If I could only bottle that aroma.....
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