Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and

• What is your idea of Easter dinner? - just asking since we talk about food daily!
  • Orthodox Easter - Christ Is Risen
    • Sounds a lot like the Easters at my grandmother's when I was a kid - Polish MT
      • My grandmother also, except . . . - Olga
  • Anything I don't have to cook! (nm) - Tuesday
  • We put on the spread....sm - My whole family gets together
  • Preference is split in my house - My2Cents
  • Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and - typing4dollars
    • Double Wow sm - Wow
    • Jealous! That must be great at family dinners. - You know who is bringing dessert!
    • Okay...hand over the cake recipe; - gotta have it!
      • If I gave that recipe out, he'd kill me....but.... - typing4dollars
        • I will never tell you told - partially anyway! - Thanks for sharing though!!
          • Brownie recipe.... Shhhh, it's a secret..... - typing4dollars
            • Ummm...you know I would! Can I have the whole recipe? - LOL
              • ok.... Here it is... in full and complete. - typing4dollars
                • Easter recipes sm - just my opinion
  • For us, no different than any other dinner. - Atheist family
  • Who cares about dinner? JESUS is - ALIVE!!!!! NM
    • So none of you holy rollers are eating on Easter - ????
      • GUILTY!!! Im a holy roller but I will definitely be eating too!!!!! - in celebration of Jesus
      • I am - I will use any excuse, but Jesus is a GREAT one! - Ham, mashed taters, maccaroni, deviled eggs,
    • The Last Supper was/is ALL about Jesus...nm - Easter-Last Supper-Seder-Spring
    • He is Risen. - Actually
    • Every day, in every way! - nm
      • Absolutely! - ginny
        • Every knee shall bow, every tongue confess .. - Misha
  • Ham, cheese potatoes, asparagus, roasted cauliflower, deviled eggs. carrot cake, family and friends - my idea
    • Roasted caulifower sounds good! - Do you put anything on that?
      • toss in olive oil, sprinkle with salt, pepper and paprika - my 2 cents
  • For me, it's ham, mashed potatoes/gravy, yeast rolls and some nice dessert, pie or cake. - memt
    • Gotta be ham. - Easter Bunny
      • Not fried rabbit???? - nm
        • I'd eat bunny if it tasted like chicken! - Easter Bunny
          • But would you eat chicken if it tasted like Bunny? - nm
            • Certainly. - Easter Bunny
          • In France, they serve Lapin (rabbit)...yum - sure does taste like chicken
            • I've had rabbit stew before. - Delish!!!!!!

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Hi,

I need help as I don't want to make anyone sick LOL.  Baby shower tomorrow night, my co-host who was making the deviled eggs along with other things broke her wrist this morning...soooo, I am in a time crunch and would like to know if I can make these things tonight (36), just boil them tonight, maybe do the prep just fill them tomorrow??  I usually make them & take them or serve them, but don't know about preparing them this 24 hrs ahead of time.

Thank any of you experts in advance for your opinions..this is so much easier than trying to call Betty Crocker

I don't know if everyone would like crab on crackers, but here is a quick recipe just in case.

1 package of Louis Kemp crab

1 small tub of cream cheese

3 to 4 green onions (using the whole stalk)

In a food processor, chop the crab and onions, mix in the cream cheese, and chill overnight.  Serve with any kind of crackers.

Hope this helps!

4 boneless chicken breasts

1 can cream of asparagus soup

1 Tbs lemon juice

1/4 cup milk

1/4 tsp fresh ground black pepper or ground black pepper

Brown chicken breasts in 1 Tbs oil and set into a casserole dish.  Pour off any grease. Combine all the rest of the ingredients and add to frying pan to deglaze.  Bring to a boil and pour over chicken.  Bake chicken at 350 for 45 min or until done.  Serve with wild rice or something similar.  Peas are a good side with this too.

I wouldn't be able to handle not making more money when I need to. 

This board is not know it all and neither are the people who post here.  MT is not going away.  There are too many physicians and/or clinics that still use tapes.  Come on, let's be realistic.  There are changes and cut in pay, but do you not think the physicians are feeling the crunch as well?  They only get paid a certain amount from insurance companies.  They've been told not to prescribe certain meds.  It's not just MT, everyone is feeling the pressure of higher prices. 

It's a shame you've never found a company that truly appreciates your work!  Good luck with the cake stuff!  I hope people don't quit buying cakes because of the price of food rising!  The economy is tough, very tough! 

Flexibility is the "key" in this profession, and also you have the type of job that not just anyone can do and be good at it.  Schools promise you the world, but they do in all professions.  Life is what you make of it, and that is the true bottom line!  Have fun, and keep typing!  There are so many doctors that like to have a Transcriptionist they can rely on.  Most offices decide once they send it out, to bring it back actually because they don't want to edit their own work!  We spoil them, not the EMRs, and believe me they like that!

well, my chicken's eggs really.  Although now that I rethink that, perhaps selling various pieces parts would pay a few more bills....hmmm....

Seasonal things make good spare cash too like an honor-system veggie table  parked at the end of the driveway and homemade wreaths and x-mas centerpieces made from local greenery. 

Oh the possibilities are endless if you posess a certain moral flexibility!   I've been thinking of rigging up a pay-per-view "boobie cam" pointed my way to make some extra cash while I type away.  "PayPal Accepted!"   

Just joshing you, Ash.