Chicken fried steak, mashed potatoes, milk gravy, veggie. nm
Posted By: Getting hungry,,,, on 2005-10-19
In Reply to: Dinner tonight - Dano
:}
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- Dinner tonight - Dano
- Chicken fried steak, mashed potatoes, milk gravy, veggie. nm - Getting hungry,,,,
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Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
x
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
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Like my chicken fried! nm
:)
We all know she's really having fried chicken. LOL!
x
fried chicken - NEVER FAIL!!
I have been using this for years, beats the heck out of KFC or God forbid, frozen!
McCormick Season 'n Fry Seasoned Coating for Chicken. You'll love it, I promise, and so will your family. Just don't tell them, surprise 'em!
she's having FAKED FRIED chicken *lol*..nm
those whole roasted chickens or fried chicken parts
you buy in grocery store are chickens that the sale dates is very close to expiring, so they cook them and avoid throwing them away. I like my meat a little fresher than on the border of rotting time.
My version of fried chicken is baked! I NEVER fry anything! YUCK!
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dinner tonight? I'm having fried chicken and macaroni & cheese. I'll make sure it's a whi
I have my cholesterol checked!
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nm
veggie
Spinach dip / hawaiian bread (Sams and Costo, PJs depending on where you are_
Miniature quiches (sp)
Watercress sandwiches
I was a veggie for many years
here's one, guacamole, salsa, and chips.
Here's one veggie family, complete
with grandkids now. All 8 of us. I have a Tofurkey and also an Unturkey in the freezer for Thanksgiving. Also, my pet turkey Bubba just died last week of natural causes, he weighed about 50 pounds. His wife, Bubette, is still alive and well. I always gave them extra treats on Thansgiving.
Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless
she is particularly fussy. There are so many good vegetarian cookbooks that any creative vegetable side dish could be made into a mean main dish for a vegetarian.
veggie too--can't stand killing of any sort--sm
too much of it is *accepted* these days, and it is just the thing that has put this world into the position it is in today. It just seems that if someone does not like something...kill it. I don't care if it is a third world country or not, they know right from wrong in their hearts, no matter what *religion* or *tradition* they have been taught. Lord, where are you now??? JMO
Gravy train?
I wouldn't call it ever being a gravy train. We are highly trained professionals who work hard at what we do and we do it darn good, thank you very much. It's not like we sat here eating our bon bons and getting upset because the banging away at the keyboard ruined our new manicure! To say it was a gravy train is downright insulting, IMO.
That said, I don't have 30+ years in this profession but I do have 15+ years including working in-house and remotely from home. My first at-home was around 1997 for a small company doing straight transcription, none of this VR stuff, which lasted only about 4 months until the work dried up. The pay was good while it lasted though and there was 24 TAT, no punching a time clock and sticking to a strict schedule. As long as the work got down within 24 hours it was fine. That same company is still around today as a national but not huge like others out there. I ended up having to go back in-house and was there until about 4 years ago when I signed on with a very well known national that screws people to the Q, if you get my drift. I don't know when the MT biz as a whole went into the toilet, but up until 2 years ago I had no problem. I was working hard all the time as work was available basically 24/7. Never did I get NJA except for an occasional week or two around the holidays but very quickly the workload would start to pick up. I had a GREAT supervisor who made working fun and made us feel like we were a real team. The company always had bonus incentives with quirky little games. It may sound corny but it actually made us feel valued and brought some fun into it while making good money at the same time. Then about 2 years ago, things started changing for the worst and it's been going downhill FAST every since. Maybe the offshoring and technological advances have something to do with it, I really don't know. One thing I do know, I DO NOT advise anybody new starting in this profession now. What once was a professional and lucrative career has basically been made into a sweat shop scam for the so called "training programs" and large nationals to make a nice profit at the expense of the MTs. It is such a cut throat business with accounts going to the lowest bidder just to save a few bucks. I only hope that things will turn around some day soon and MT can be the professional career it once used to be.
Please don't say it was a gravy train. Thank you.
i didn't say the reduction was gravy
i said what you have been getting up til now IS gravy -- you've been paid high-dollar for ASR when you don't have to do anything but edit.
Just ate some B&G that DD made, except I like my gravy on toast. nm
:L
I have gravy accounts, but I still plan to get out.
I have my own accounts, 14 cpl, and average 300 lph - or more. You do the math. Great $$, but I am tired of typing. And I am tired of the lack of the respect MTs get. And I am tired of the not so great MTs that make all of us look bad. And I am sick of the wages being driven down because of big MT companies wanting to pay 7 or 8 cpl and make a big profit for themselves. And I am sick of the companies sending work overseas.
Milk and sugar
x
milk duct
 I actually had the same thing (20 years ago), and they took out two of them, my incision is about 1" at the most, and of course has almost disappeared now. The doctor at that time said he might not would have taken it out, but my sister had history of breast cancer at age 35. Good luck to you!
Either that or give them more milk.
Monkey bars are dangerous and so are trampolines.
Steak
I had peppercorn steak and potato kabobs. They are from Schwann's. MMMM!!!
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nm
buffer bites, taters and gravy with
broccoli and cheeze ... (bite = cut up buffalo roast into little bites and fry them up)
Goodnight, enjoy your milk
s
Crock pot recipe with milk
Months ago there was a recipe for something and onions and milk -- It wasn't chicken but that's what I substituted and it was awesome. I can't find the recipe. If the original poster will reproduce it, I won't lose it again -- promise!!!
Milk, Cream and Alcohol...
Oh, that's too funny with the doc prescribing a cycle of beer! There's an old blues song with the lyrics "Your doctor put you on milk, cream and alcohol." Maybe it's the same doc!
Hamburgur steak?
What is a good recipe for hamburger steak? That sounds good.
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