Barbecued chicken, pastry, deviled eggs, & hushpuppies

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  • Barbecued chicken, pastry, deviled eggs, & hushpuppies - Lynn
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Hi,

I need help as I don't want to make anyone sick LOL.  Baby shower tomorrow night, my co-host who was making the deviled eggs along with other things broke her wrist this morning...soooo, I am in a time crunch and would like to know if I can make these things tonight (36), just boil them tonight, maybe do the prep just fill them tomorrow??  I usually make them & take them or serve them, but don't know about preparing them this 24 hrs ahead of time.

Thank any of you experts in advance for your opinions..this is so much easier than trying to call Betty Crocker

Flexibility is the "key" in this profession, and also you have the type of job that not just anyone can do and be good at it.  Schools promise you the world, but they do in all professions.  Life is what you make of it, and that is the true bottom line!  Have fun, and keep typing!  There are so many doctors that like to have a Transcriptionist they can rely on.  Most offices decide once they send it out, to bring it back actually because they don't want to edit their own work!  We spoil them, not the EMRs, and believe me they like that!

well, my chicken's eggs really.  Although now that I rethink that, perhaps selling various pieces parts would pay a few more bills....hmmm....

Seasonal things make good spare cash too like an honor-system veggie table  parked at the end of the driveway and homemade wreaths and x-mas centerpieces made from local greenery. 

Oh the possibilities are endless if you posess a certain moral flexibility!   I've been thinking of rigging up a pay-per-view "boobie cam" pointed my way to make some extra cash while I type away.  "PayPal Accepted!"   

Thanks for posting this.  This smells so wonderful. 

4 boneless chicken breasts

1 can cream of asparagus soup

1 Tbs lemon juice

1/4 cup milk

1/4 tsp fresh ground black pepper or ground black pepper

Brown chicken breasts in 1 Tbs oil and set into a casserole dish.  Pour off any grease. Combine all the rest of the ingredients and add to frying pan to deglaze.  Bring to a boil and pour over chicken.  Bake chicken at 350 for 45 min or until done.  Serve with wild rice or something similar.  Peas are a good side with this too.

21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,

thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.