Another veg head here, but I cook meat for my men. Just make sure my eats don't have meat broth o
Posted By: gelatin in them. nm on 2005-11-19
In Reply to: Tofu turkey - veggie
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Please don't flame me, but I'm glad somebody eats meat. That's how my husband supports us,
cutter. I do think that everyone has the right to make the choice whether to eat meat or not. Some days I want meat really bad, and other days I can do without it. I'm glad that I live in a country where I can make the choice for myself and everyone else can make their own choice, too. 
I just make like a meat loaf mixture with egg, cracker crumbs, salt, pepper, egg and milk. SM
Form into patties, cook with some chopped or sliced onions, then add an envelope of gravy mix and water, cook a few minutes. Easy, you can add other stuff or use canned gravy. Enjoy!
Eat less meat or no meat
Lots of beans, tofu shakes, whole-grain cereals, rice and breads, green and other veggies. Meat is expensive, especially if you're feeding several. Cut back on carbonated drinks, also not good for you..
meat is not for me
I have been a vegetarian since 1979. I did it for ethical reasons and because I dont eat anything that had a face. The smell and look of meat makes me sick to my stomach.
meat
Not sure about the changes to the factory farming, but the changes most anti-factory farming people want is to get people to eliminate meat from their diet, thus ending the need for these farms. Each person doing their small part, makes a big difference in the long run. I was a big carnivore, cannot believe I am a vegitarian now, still lots and lots of food to eat, a little limited when dining out, but not really, even the restaurants are catering to the vegitarians more and more each day. Give it a try, you won't regret it.
Meat in your diet?
That is a misconception that we need meat in our diets, we do not need meat at all, there are many other sources of protein out there to substitute for the meat, please go to the many vegitarian sites for more information.
it is not wrong to eat meat
and that comes from God's own word. It is not unhealthy either, done in moderation. Our ways of growing or cooking the meat may be unhealthy, no doubt esp combined with lack of exercise. and yes, it is wrong to be cruel to animals. Much of our problem is based on mass production, which is now the 'norm'. We have all but eliminated the small farms in favor of this mass production. Small farms don't need to have cesspools of waste, they don't stink and the animals live a natural pleasant life as intended. But when we go to using feedlots, and finish the beef out, for example, with grain, which is unnatural to their digestive system (starting the grain has to be done methodically and gradually or it kills them), we create different physical reactions in the meat which I believe has caused ill health in humans (along with the unnecessary vetting). Yes, the chicken farms and slaughter houses etc are managed terribly, nasty and mostly with inhumane operations. How to avoid this and still eat meat? Seek out those who raise range-fed chickens (a natural environment), or raise beef that are not given growth hormones or unnecessary routine antibiotics. You will never have mad cow disease for example on purely grass-fed beef. These growers are around. I have a nephew in MO who offers this alternative. We ourselves used to offer such in the way of chicken -- these "natural farmers" generally struggle to make a living, but if you want healthy meat, want an alternative to mass production, seek them out.
Yuck, I don't eat red meat, but (sm)
do eat some chicken for more protein. Also eat lots of fruit with cottage cheese and lots of green, leafy vegetables. Also, a way to get more protein is nuts, like cashews or almonds and feta cheese with your salads.
For lunch today is pasta with some cheese biscuits with garlic salt, also a green salad with feta cheese. Melons with cottage cheese for a snack. No meat at all and I don't miss it! You get used to it. 
meat loaf
Next time you make meat loaf, make it your regular way, put half mixture in loaf pan, take a can of green chilies....put pieces of pepper-jack cheese in each chile and close them. Add top layer of mixture, cook as you usually do. You'll love it!
And, the meat in the grocery store comes
I believe that if you buy "beef" it comes from cows, an animal. I believe if you buy "chicken" it comes from chickens, an animal.
first was no meat, then vegetarian, now trying vegan...
although, I am not obsessive about it all...
no animal has to suffer for me.
I do have to cook meat for my boyfriend, but as I said I am not a fanatic. I try to buy local meat and use chickens (and eggs) that are not from electric cages, or that have not been fed steroids, antibiotics, etc.
Imitation crab meat.
I know, I know - yuck, but hey, I'm a guy. I don't know how to cook!
ditto. too much water boils the meat.
read recipes for crock pots.
I'm a vegetarian so not buying meat saves,
but also, the more *fixed* food is, the more expensive it is - for example, if I want soup, I buy the ingredients and make it myself, plus it tastes better and isn't loaded with garbage I don't need like salt and fat.
I don't buy extras - candles have been out for a long time - I have a few in case of power failure, but nothing fancy. I don't have a cell phone, or anything other than basic TV. I buy clothes at thrift stores (which is actually a lot of fun), and I never hang out at malls - impulse buying is out.
Get an extra plastic bottle and pour half your shampoo into it, then fill with water. Most people use way too much shampoo, conditioner, etc - dilute w/water - does the same job and lasts way longer.
If you will search around the web with Google, you can come up with hundreds of ways to save money - most of us buy stuff we don't need simply because we are lazy or we think our every desire needs to be gratified.
It's mostly just excess baggage; it is amazing how good it feels to not need *stuff* to feel good.
the potpourri idea is fabulous!!, plus don't forget the wonderful scent of herbs you can grow yourself to mix with the cinnamon, etc.
Good luck and have fun!
oops! meant meat cutter.
x
meat loaf, Mrs.T's pierogies, beets
nm
Stove Top Dressing Meat loaf
with home made smashed potatoes, gravy and brussel sprouts....tomorrow night, sketti and meatballs, made with the extra Stove Top mixture.
And where exactly do you think that the meat in the grocery store comes from?? ANIMALS!
nm
Meat cooking is harder, IMHO
Remebering my childhood as an animal eater, I think it is harder cooking for meat eaters and way more expensive than vegetarian foods.
Try the meat baby foods by Gerber.
nm
That is making ends meet, not meat by the way.
NM
Orchiette, home-made meat sauce, salad, YUM!
Meat loaf, mashed potatoes, beef gravy, fried okra.
o
Why not provide the meat and have every bring a side dish, appy, or dessert? You're looking at to
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On 2nd thought, if you're NOT a good Italian style cook, make something you ARE good at. Leave th
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I've beat my head against the wall trying to make a decent
the ESLs, I can't get much past 1200 lines daily anymore. Anyone else in the same boat?
Do you have any cans of chicken broth or
Just thinking you could cut his broth in your portion with one of these . . . maybe cook some rice and then add it in . . . the potatoes also may help some (love potatoes in anything, but thought they may already be in there).
If it makes you feel better, add some chicken broth
:}
I agree. Still eats like a pig, fat as a pig, but
brags how much weight she lost? Obviously Curves does nothing to teach you the proper foods to eat or proper quantities, does it? Face it, you must have just purchased stock in the company and want new members to join it. I do not believe a word you say.
Even the man who weighed 550+ pounds and is walking across country which is a lot of exercise, has only lost 50 pounds in 10 weeks.
You are not losing 5 pounds a week eating a handful of doughnuts and a half a gallon of milk every morning, and stuffing your fat, ugly face with everything else during the rest of the day.
Ooops, sorry. My last post said "head head." I meant "her head." Sorry.
No, she only eats chicken... that died from old age... LOL
Hypocrite?!
Yes, it eats the brain and body alive trying to get back to your lines that you did on the old
platforms. After while you just disintegrate in a little heap.
QA lady don't read books like Eats Shoots & Leaves, obviously
this is a great read for those of us who are "Punctuation Sticklers"!
Ask QA if she if anal- retentive is spelled with a hyphen! (This is the true test of a QA person).
A friend of mine puts her fork in and twists the kernals on it and then eats it.
It's not as messy this way.
Anything I don't have to cook! (nm)
x
Don't worry about it. I used to cook like that, too.
I'd be so tired from working all the time that it was Hamburger Helper, fish sticks, or chicken nuggets. Our grocery bill used to be cheap, too. Hubby and I trade off cooking now. Honestly, we're trying to eat healthier to lose weight. It's a "hobby" that has helped bring us together more in our marriage. We find new recipes on the Internet all the time. Gotta have variety somewhere.... LOL
I love to cook but
it isn't a lot of fun cooking for just 2. We eat out a lot and more and more places are offering carry out, such as Applebee's. Also check out your meat counter at the grocery. They have more and more stuff already prepared so all you have to do is heat it up. Like get a meat loaf, some already prepared mashed 'taters, open a can of green beans or whatever and have some already prepared salad and presto, you have a "home cooked" meal. Well, maybe not exactly home cooked but as good as most restaurant food and a lot cheaper. We also like hamburger and tuna helpers. shhhhh don't tell my grown up kids that.
Whatever DH decides to cook here.
x
You have time to cook?
Not me. I work full time and have two small kids at home all day so it is impossible. I wish I had time to cook though. I just stock my freezer with frozen foods, and on some days my DH will pick up something on his way home from work.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Dairy is the best, but I'm not a cook, so
I'm not sure if sour cream or plain yogurt would work in a soup. Another idea would be to sweeten it. You could experiment with small bowls of it. If it were too salty, it would be potatoes that would help.
Oh my ... you have it rough. I don't think I even know how to cook without onions! sm
For my meatloaf, I use salsa too, plus hamburger, hot Jimmy Dean sausage, breadcrumbs, & egg. Heck, this is making me hungry for meatloaf now! :-)
My kinda cook! I can sure relate! nm
nm
I find that if I don't buy things to cook with...
nm
Going to be hot in the South. Too hot to cook. We're having
nm
Does anyone eat out a lot. I don't like to cook but am bored with the same old fast food.
Got any places not too expensive where I can get food to go. To go is the key. Bored with McDonalds, Wendys, Burger King, delivery pizza. (Boston Market?)
Thanks.
Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless
she is particularly fussy. There are so many good vegetarian cookbooks that any creative vegetable side dish could be made into a mean main dish for a vegetarian.
I cook mine low - about 225 or 250, for about 10 minutes per pound
x
Next time cook it in the oven wrapped in foil. sm
This recipe is from pre-crockpot era.
Double wrap the roast in foil. Poke holes in the foil with a fork and put the roast with the poked holes side down on the broiler pan. Bake at 350 according to the size of the roast per pound. Very yummy and very easy. Pan drippings make the best gravy.
My husband feels the same way. Fortunately I'm a good cook but sometimes I need to get away from
have to cook chicken for my BF...the 20-cloves of garlic, is that from Rachel Ray?
Wait, I think it was from the barefoot contessa show, I saw her do that but not in a crockpot.
(We are looking for a place to buy chickens locally as I still believe no animal has to suffer for me, smile!)
Just because I am lazy, is that recipe already posted here, can I do a search to find it?
Thank you everyone!
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