40 clove chicken in the crock pot
Posted By: TUTU on 2005-11-13
In Reply to:
Boy would I (and I am sure lots of us) love to have that recipe for 40 clove garlic chicken in the crock pot. My mouth is watering. hope it was good.
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40 clove chicken in the crock pot
Big thank you....I can smell it now...tutu
Hubby making 40 clove garlic chicken in the crock pot. I'll make mashed potatoes and glazed
o
lemon crock pot chicken
21/2 # chicken, cut up, 1/4 cup flour, 2 T cooking oil, 1 6 oz frozen lemonade,
thawed. 3 T brown sugar, 3 T catsup, 1 T vinegard, 2 T cold water, 2 T cornstarch. Combine flour with 1-1/4 tsp. salt. Coat chicken and brown thoroughly in hot oil. Place in crock pot. Stir together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on high heat 3 to 4 hours. Remove chicken. Pour liquid into saucepan. Return chicken to crock pot and cover to keep warm. Skim fat from liquid. Blend cold water into cornstarch and stir into hot liquid. Cook, stirring until thickened and bubbly. Serve chicken with gravy over hot cooked rice, noodles, or whatever you like.
anyone have a good crock pot chicken recipe?
just put the 20 garlic chicken in the crock pot. Smells GREAT!
q
That chicken looks good, too! Fried chicken is the one thing
I'm terrible at making. I just can't do it. Whenever we do have fried chicken maybe once a year, I buy the frozen boxed stuff or KFC.
I haven't thought about dinner yet. I'm making muffins today, spiced applesauce muffins, Tabor City yam bread muffins, and banana zucchini muffins. Going to send some to work with hubby and freeze the rest for breakfasts.
crock
I had a crock years ago, that was a 'crock'. So, I've never replaced it. I know lots of people who love theirs, and am starting to think about getting one. I need a small one (I'm single and have a roomie, and we're neither one very big eaters). If anyone has any ideas, feel free to forward them (I don't need a shrink - they've already thrown me back, but other suggestions are welcome hehe)
crock pot
I have used them twice, what a blessing!
It is definitely a crock and a rip off....
xx
Not just them either........BOS - what a crock!!!
xx
What a crock!.....nm
nm
BOS is a crock!
The only reason the AAMT (or whatever they call themselves now) changes the BOS is to make money-- plain and simple! They think by changing commas, abbreviations, etc., they can call the previous BOS "outdated", so of course you have to spend money on buying a new one. The AAMT was ALWAYS about making money for themselves in any way possible instead of sticking up for the MTs that are supposed to keep up with all these changes while our paychecks get smaller every year. They want to certify foreigner MTs just so they can keep the money coming in. I dropped my CMT a long time ago because they kept changing the requirements for the CEs and I got tired of paying their ridiculous dues when they had done absolutely nothing for me in the 20 years I was certified. Who says the BOS is the "bible" of transcription anyway? Who died and left the power-hungry women of AAMT in charge anyway?
The whole thing is a crock!
nm
crock pot stuff, one more
This is something I made when my kids were growing up. SO EASY! A blade pot roast is what I always used. Put IN crockpot...sprinkle on a package of taco seasoning mix, NO LIQUIDS. Cook eight to 10 hours. Shred meat and serve on tortillas, put out chopped onions, chopped green chili peppers, avacado, chopped tomato, actually anything the kids like...let them make their own soft tacos. Enjoy.
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever. One can cream of celery, one can cream of mushroom and one can french onion. Don't have do do a thing. Delicious
This is a crock - here are the facts about IQ
Okay, here are the facts for those who care (like me).
There are many standardized IQ tests. Some only go to 140. Some tests can go up to 180. So basically it depends on what IQ test was given just how relatively smart these people are. I seriously doubt any of these folks actually published something as personal as an IQ score and even if they did, I would question the validity. You cannot make a blanket statement when comparing IQs. One more time (for those who didn't read my last post) -- think about high IQs like this -- it is simply processing speed, just like your computer. Many IQ tests are auditory memory and/or processing skills -- i.e. you have $1.75 and three of the coins are dimes -- what are the other coins and how many of each. ..that type of thing. I stress that while IQ is important -- what is more important are other qualities such as character, learning from experience, attitude, resiliency, etc. I would also add that unfortunately research shows neurocognitive diseases such AD, etc. are very unkind to the extremely intelligent.
I have been a member of American Mensa for years....and find it to be a very valuable wealth of information -- ESPECIALLY in regard to the testing and studies they have done on gifted children. Very interesting research and publishing in their magazines of information on smart kiddos (like yours I am sure.)
: I left Houston and moved to Chicago increasing the average IQ of both places :)
AND if you are going to dis MENSA -- there is another organization called Intertel of which I am also a member whose IQ requirement is 99.9. What we actually do is covert -- but I am at last relieved that they can no longer harvest my eggs :)
Other crock pot food -
I have done a lasagna that turned out pretty good, I sometimes throw in some boneless skinless chicken breasts with some homemade BBQ sauce, have done chicken and dumplings which was good, spaghetti sauce. I would actually love some new recipes. The crock pot is so handy - I like to just throw stuff in and forget about it. My husband also works late a lot so he just lets me know when he is on the way and I can just throw on some veggies to go with whatever is in the crock pot.
What a crock! They don't really care what MTs
Their goal is to change the organization so it is open to IT professionals, vendors and others in order to gain larger membership numbers. The staff and leaders have realized the organization has such a lowsy reputation with MTs that we're not going to join and they've given up on us. They are not a professional organization for professionals. They consider themselves a professional organization for the finished product of the profession (the healthcare record), not for the workers they were incorporated to support. Any list will be totally useless to them. They've simply assigned you busy work that they don't really care about.
This whole organization is a crock
Someone has to pay for all their travel, first class all the way.
I am still shaking my head i amazement about the one biggie in the organization who got his CMT with only 1 year of at home training doing office notes - no hospital experience, etc. This shows how truly worthless the whole certification process is. Credentialing should reflect adequate training in all areas of the profession, and it certainly degrades the title if someone was able to get certified by doing doctor office/clinic notes.
"Happy MQer" What a crock!
I totally agree with MQMT2 about how you should "spend" your check.
Crock pot recipe with milk
Months ago there was a recipe for something and onions and milk -- It wasn't chicken but that's what I substituted and it was awesome. I can't find the recipe. If the original poster will reproduce it, I won't lose it again -- promise!!!
what a crock, using lies on your kids like that
you are an unscrupulous mt/mtso
BOS is a crock, but commas are still important!
Especially as demonstrated in the post above. I think we all know (or should know) when a comma will change the meaning of a sentence. I agree that is very important. I believe in the AHDI BOS, Third Edition, it states that comma punctuation points are not deducted on audits because most of them are open to interpretation anyway. Some sentences could take them or leave them, doesn't matter.
Somebody please tell me why these stupid hyphens are so important!!!! How can they change the meaning of a sentence? And another thing, who has the right to change the title punctuation in M.D. to MD. We tried that on our account, HA, HA, HA. Heard from those doctors right away and they did not like it one bit. These things are why I say BOS is designed to cut an MT's pay, make more money for the MTSOs, and to give QA something to do!
Anyone want to share their favorite crock pot recipe?
did everyone graduate MQs "Code fo Conduct" course? -- what a crock
that's like you stealing my purse and then sending me to class on how not to steal purses....
Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju
o
Roast, potatoes, and carrots in the crock pot...yum!
/
In my most humble opinion, I think credentialing is a crock. SM
You hit the nail on the head - its a test created by a group that requires you pay $100 or so for membership (I haven't checked what their fees are for a while), $80 for their rule book, and then $300 to take their test. And for what? A penny more per line, maybe?
Not to mention, the organization which is supposed to be setting the tone and the standards in the medical transcription industry continually and consistently subverts the interests of the American MTs that were the life's blood of their association at its inception back in the good 'ol days. Without us, their little club would not have grown as it did. Instead of focusing on the needs of the American MTs and championing causes that would improve our industry and our pay checks, they have embraced offshoring, calling it the globalization of the workforce and say it the wave of the future and its progress. And as they ride this wave of the future, they leave the American MT in their wake betrayed and alone and poor.
I have have a deep moral objection to giving one cent of my hard earned money to the AHDI. They can keep their credentials and their membership dues. Seeing "CMT" behind someone's name doesn't make me respect them anymore that them not being a CMT. Quite the contrary, I start thinking their $300 sold out another American MT. Good Job! You're a CMT, yay!
crock pot. seach for recipe on google for specifics.
i'm not even thining about dinner.
smoked picnic in crock pot...no muss, no fuss
Add to crockpot (no water needed). Cook high 4 to 5 hours and lo 11 to 12 hours.
What a crock. I've solved it by starting to put in commas
more Keystrokes for me, and hey - QA just LOVES their commas! The more the better, in their eyes.
Thank god for crock pots. 'cept the smell drives you crazy all day.
.
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
For saurkraut lovers, put apples, onions and pork chops in crock pot.
Wonderful meal. Some fresh rye bread with butter. Yummie.
Cook in equal parts BBQ and grape jelly. Crock pot if time. Yum! nm
JCAHO and AAMT is a crock. Patient safety means not hiring DIMWITS
who can't read or retain what they have been taught. If you don't know what TYPED p.o. means or are confused, do not take care of patients. You are obviously too stupid. Go flip burgers somewhere where someone can instruct you every step of the way and you can do no harm. No brainer. Just a little wrist action and by all means DON'T TOUCH THE HOT GRILL. Think you can remember what that means. HEAT BAD!
chicken pox
Poor child, I had the same; I couldn't swallow - even my saliva hurt going down.
As I recall, that lasted about 3-4 days.
Chicken Fat
http://www.clubcourtyard.com/ChickenFat.html
Whole chicken. sm.
I like to bake mine whole too. I put a full can of beer inside the cavity (up its butt sorta speaking), but then I cook it in one of those Reynold's cooking bags about 20 minutes per pound. It falls off the bone. Sometimes they have specials where I live where you can get them for only 29 and 39 cents a pound. I buy 3 or 4 then.
I have a chicken dog too :)
My dalmation is so afraid of storms. She tries to crawl under my desk when it thunders and just shakes. If I pet her for a while she will calm down. The other day we had a storm and I was doing dishes and she tried to crawl under my kitchen sink, knocking everything out. She also hates the vacuum and the hose. I don't know that I would give her medication. That may be more trying for her than the occasional storm. Maybe letting her in your office might help if you see it is going to storm. A few treats never hurt either!
Chicken Little
Yea. The sky is still there, but my pay/money is gone!!!!! Where'd it go??!
CHICKEN LITTLE
quit trying to stir up trouble and GO away!!! I make 52K a year TRANSCRIBING but 30 years experience -- newbies WANT the dinero but dont want to work for it -- try watching Oprah and Dr. Phil and you will understand -- LAZY work ethic "hand it to me cause I deserve it"
Chicken pox in the mouth
I'd be calling my doc asap with it being in her mouth. The home remedy I had to use was Maalox/Benadryl and doc added diluted Xylocaine to numb it. My dd had it on her uvula also. Made a concotion of yogurt with the above also and added Lysine to it to. That is after the doc had a look at her. Good luck but don't mess around.
Um, chicken, not chick.
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
20 garlic chicken. sm
At the risk of sounding dumb - are you supposed to use two whole actual things of garlic. Garlic has always confused me. The recipe sounds wonderful but two whole garlic or two segments of one garlic thingy?
Chicken and Dumplings
i
How about grilled chicken?
x
Like my chicken fried! nm
:)
Garlic Chicken
Thanks for posting this. This smells so wonderful.
I had gone to a Garlic Festival and they made this with pieces of chicken and added rice. Wrapped it in a tortilla. Walaaaa wonderful!!! You could smell it everywhere! Which is how i found this food booth.
Anyone eat chicken a la king?
Chicken a LA King Recipe
3 tablespoons butter
1 cup fresh sliced mushrooms
1/2 cup chopped green bell pepper
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups evaporated milk or half-and-half
1 1/2 cups chicken broth
3 cups diced cooked chicken
1/4 cup chopped pimiento
Melt butter in a medium saucepan. Add mushrooms and green pepper; cook for 5 minutes. Blend in flour, salt, and pepper. Continue stirring and cooking until smooth and bubbly. Gradually add milk and chicken broth, stirring constantly. Cook for 10 minutes, stirring frequently. If you'd like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached. Cook for a few more minutes. Add chicken and pimiento; heat through. Serve on toast points or pastry shells or rice. Chicken a la King Recipe serves 6 to 8.
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