what is scrapple. recipe please
Posted By: me on 2008-12-18
In Reply to: Our Christmas b'fast tradiation is scrapple and eggs - Lllls
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scrapple recipe - here ya go......sm
http://lynnescountrykitchen.net/amish/scrapple.html
Oh, noooooo! You really don't want a scrapple recipe.
That is, unless you like grinding up the parts of pigs that most people don't eat! There's a very good description of it on Wikipedia.
Do you have scrapple?
Do you have scrapple in your area?
I had never heard of it until I moved to MD. My friend thinks you can get it anywhere, I don't think it is EVERYWHERE. Just curious.
Scrapple
The link is given in the original post as what Scrapple is:
http://en.wikipedia.org/wiki/Scrapple
Scrapple ...sm
There is an online catalog called the Vermont country store that offers if for sale as a rare commodity. I have not personally tried it and it is not available in WI (as far as I know), but it does not sound so *terrible*. I also do not believe it is made from *meat scraps* as suggested below.
scrapple I do believe comes out of
What is scrapple? nm
Not sure about that, but I grew up on scrapple
Scrapple contains basically what you mentioned and it's pretty darn good. It's all good meat, but it's basically scraps, hence the name.
I don't mind Spam either, at least when it's fried.
My son won't even try Spam, but not because of Monty Python. He won't eat it because of the movie Waterworld where they were throwing it out to the masses of people on the boat and the cans were marked Smeat! LOL!
My kids love scrapple!
We grew up on it! Pennsylvania Dutch country specialize in it. We can get as much as we want whenever we want! Love it!
no, scrapple originally came from Germany....
http://en.wikipedia.org/wiki/Scrapple
I'm from the capital of scrapple, Philadelphia.
I've also never hard of vinegar on scrapple. Maple syrup seems to be popular the further west you go. I definitely don't like that. I see a lot of people using ketchup, but I consider ketchup to be a waste of good tomatoes. I hate the stuff on anything. When I was a kid, whenever we had scrapple for breakfast, we'd also have big, thick slices of tomato on the plate, too. I loved that. It has to be really fresh, really ripe and tasty garden tomato. Since I haven't had a garden for years and years, I rarely have the tomato with scrapple anymore.
yummm SCRAPPLE - it's a Pennsylvania thing
I live in Texas and have had scrapple for breakfast before.....sm
I haven't seen it around lately. We have something down here that is similar but for some reason it really grosses me out....hog head cheese.
Our Christmas b'fast tradiation is scrapple and eggs
but I know that's no help! You have to be brought up on it to like. :)
Scrapple and eggs, hashbrowns, muffins, bagels and toast.
Yum!
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
no recipe but
Try going to allrecipes.com and see if you can find one there for that! Do you want hamburger beef or real like beefsteak? Just buy some refried beans in a can, some tortillas, fry up some burger and add some burrito seasoning or salsa and wrap them up! Add a bit of sour cream and black olives, the works on top..oh I'm getting hungry now!
Bonappetite!
recipe help
Anyone have a good easy recipe for cornbread dressing? My mom has always made it, but I 'm making everything this year and want to use something other than hers to surprise her!
My BBQ recipe...sm
I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.
Another recipe
I use 1 small can of tomatoes, whole or chopped but without seasoning, 1/2 green bell pepper, 1/4 onion, 2 cloves of garlic (or powder in a pinch), 1 packet of salsa seasoning mix from the grocery store (I haven't found one that I don't like), and if I have it I add a little lime juice (about 1 tablespoon of juice) and a tablespoon of dried cilantro. Add hot sauce or jalepenos if you like. You can chop it as chunky or smooth as you like using food processor or blender. We like it fairly smooth.
I keep the chopped onions and bell peppers in the freezer so I always have them and the seasoning mixes go on sale a couple times a year at the grocery store (3/$1) and I stock up on those. This is always what I am asked to bring to parties and gatherings. For some reason even kids who don't like salsa like it - haven't found a kid yet who doesn't like it. It's great because I can keep everything on hand and it takes about 5 minutes to make.
There is a recipe
on the side of the Hershey's Cocoa container. It is simple and a great recipe! I'm sure you could add your own chocolate chips, chunks, or shavings to make it extra special. Maybe even some Andees mint shavings to make it peppermint, yum!
Recipe for you!
Buckeyes
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat. Place on wax paper until firm.
Recipe
Could someone share the recipe for these? Thanks.
Thank you so much for the recipe!!!
Thanks about my niece, i may be a little biased but... i love her.
I moved to Myrtle Beach, SC and am up visiting them in Jacksonville for Christmas! You are here too? that's very cool! The weather is funny... back home they will have a white Christmas but out here I was on the beach last week hangin!! The South is very different and I love it, but the humidity is DEFINITELY something that makes me think twice about living here...
I will try these cookies, it's a surprise since my sis is always busy with the baby and her hubby really wanted some.
Not sure of exact recipe, but here: (sm)
Scoop out seeds & gunk of a pie pumpkin, keeping lid to use later. Use apple slices, raisins /cranberries/other dried fruit, walnuts (or other nuts of your choice) to fill pumpkin along with brown sugar, butter, and a little cinnamon. Bake at 450 degrees until you can easily poke through the pumpkin flesh inside. You may want to wait and put the lid in partway through baking, so it doesn't dry out and shrink. Serve in the pumpkin, and as people spoon out a little of the filling they can scrape the inside of the pumpkin to get some of the flesh.
My grandma made this, and she never writes down her recipes. So when I asked her, she said to experiment with whatever, so the above is really only a loose guideline.
Thanks for sharing this recipe
I'm going to visit my daughter at college soon so I plan on bringing a bunch of "supplies". She lives in a house with about 6 other girls this semester. I'm going to bake a bunch of these to bring also ! 
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
I have an excellent recipe if you want it. sm
just make a note under this message, I'll check later and type it in.
I thought you had a recipe! LOL.. sm
I was wondering what type of a recipe you had for an ice cream treat instead, you described a nice scene with Cupid. I lost mine a couple years ago and was thinking about welcoming a new one to the house. You may have actually convinced me to do it. Our 4-legged friends are such stress relievers and, boy, could I use one now.
Where did the recipe board go?sm
I am looking for a dessert recipe that will hold up in traveling. I am driving to a graduation party two hours away. I live in New England and right now it is super hot. I can put it on ice. I do not know what to bring. This person is constantly bringing something to our house when she comes. A plant, a bottle of wine, a candle etc. The party is being catered (in their backyard) so I am thinking more on the way of a dessert. Any suggestions?
RECIPE CONSOLIDATION sm
When I find a new recipe on line I bookmark it. I have at least 50 bookmarked. When people give me a recipe I type them into Microsoft Word. Does anyone know of a program that is like a Recipe box on line that you can actually put your recipes into and categorize them.
TIA
foodtv.com has a Recipe Box with it. Just have to log in to
s
Recipe Thing
They have a recipe box to keep your recipes and you can also browse others' recipes and add them to your box with just a click.
So he's out drunk and with a gun. S/l a recipe for
disaster to me.
good recipe
This is exactly how I make it except I cut up some celery to put in also. .
Just tried your hamburger BBQ recipe...sm
and it was GREAT!
I usually use Manwich or a package seasoning mix because I've never found a homemade recipe that we liked very well, but tried yours tonight and it was wonderful!!... even without the green peppers, since I didn't have any.
Thanks!
Thanks for recipe. Will try it out tonight. nm
I would love the recipe too!
I am allergic to many laundry soaps so I usually buy "Free and Clear" which is a little more costly than others. Maybe this could be perfect for me! It certainly would not have any additives like fragrance and dye.
Thanks for sharing your recipe!
That was really nice and thoughtful of you. I can't wait to try it.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
Anyone have a to-die-for recipe for salsa? Thanks! nm
recipe for the cake? nm
x
Yes, will you post the recipe please?
I think I know kind of what you are talking about, but I don't think the ones I am thinking of have peanur butter in them, so I would love the recipe! Thanks
Here's the simplest (and best to me) recipe sm
12 oz. pkg. butterscotch chips
12 oz. jar peanut butter
9 oz. can chow mein noodles
Melt chips in a saucepan, add peanut butter and remove from heat. Stir well. Add chow mein noodles. Drop by spoonfuls onto waxed paper.
Sorry, cleaning all day, here is recipe sm
I would set the oven at about 350-375 degrees, no higher or lower, I add everything at once, the apple juice, the butter, etc., and cover with foil just so it won't make a mess in the oven. I love the conventional oven, I guess you could microwave it (but not with foil, of course). It depends on the squash itself, some are harder than others, but I would say 45 min. to an hour. Stick a fork in it and you can tell if it's soft. You can do it the night before and just "nuke" it on TDay to warm it up. My refrigerator will not hold all this stuff plus the turkey -- that's the problem, as it is with others, I am sure. If the temp outside is not freezing, i.e., under 32 degrees, I put a large cooler outside and move all the canned and bottled drinks there - out the door and use the extra room. I have a little office size fridge in the basement for extra. Have a great day. The cleaning is the worst part and my husband gets angry because in 5 minutes the place looks like a tornado hit it. but at least I know it's clean and neat for the start of things. Happy Turkey Day! I do a lot the night before or day before now, as I find if soaked in water on the stove, it isn't harming anyone, then just turn the heat on and cook, or even cook the night before, smash it up and nuke it to warm it up. It's all about SPACE!
Share your recipe??
Funny - I've just recently gotten back into salsa (bad single days experience involving too much drinking and that was over 14 years ago!) Anyways, hubby loves salsa also and I would love to surprise him and make some homemade! TIA
Thanks for the recipe link!!
appreciate it!
Hot Chocolate Recipe
I'm looking for a good hot chocolate recipe using semi-sweet chocolate and regular milk (not cream or half-and-half). I over bought on the chocolate chips. I have checked recipes.com and will check a few other sites later. Just thought in the meantime someone here might have a good recipe to share. :) TIA!
Need recipe for kale (sm)
I have never tried Kale before, and frankly, green beans and broccoli are getting OLD. So I got a bunch of kale the other day and would like to fix it tonight. Anyone have a good starter recipe for it that would be a good way to introduce new kale eaters?
thanks.
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