what ever the Japanese restaurant is cooking up
Posted By: it's date night! nm on 2007-11-16
In Reply to: What's on the menu for dinner tonight? nm - hungry
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Did you see that OJ got kicked out of a restaurant
He and his attorney are saying it was race related. Could it be that he's just an asz?? The owner was just on Fox and Friends and said it was because of the book OJ was going to put out.
Hopefully, some great restaurant here in...
Phoenix. DH is on a business trip for 2 weeks and me and my lil' ol' laptop are here too! Nice to work with sunshine and a warm temperature all right outside the hotel door!
One I was at a restaurant waiting
in line for a bathroo stall. Finally a lady came out of onel and I went inside. There was urine ALL OVER the seat. I was just livid. Okay lady, if you are too scared to sit down to pee because of the germs, then for crying out loud, WIPE UP YOUR PEE so it's not there for some total stranger to have to deal with. Or hold it until you get home.
Gross, gross, gross. 
Not sure if still there but the Hoop-De-Doo-Review/restaurant was a lot of fun!
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I cannot shut up *LOL* - JUNIOR's restaurant..sm
which is ON Flatbush Avenue when you first get into BKLYN.....it's on the right going towards Prospect Park - it's been there for 50+ years and has some of the best food in NY......Junior's......(remembering all kinds of cheesecake....*lol*).....
A local restaurant had on its sign outside
AYCE DailEy specials...it was there for a while, but someone finally got smart and changed it. This is a pet peeve of mine, too. It drives my husband crazy at times when I start pointing out all the mistakes I see. I saw one on some papers from school, but I can't remember what it was...but from SCHOOL...hello???
A GREEK restaurant with no lamb???--sm
not really GREEK then. geez. I LOVE real greek gyros!! yum!
as far as venison tenderloin, it depends on the age of the deer that was killed, how it was dressed and how soon, and most particularly on the COOK! The best meal I ever had was venison stew by someone who KNEW how to cook it!!! y'all made me hungry now. thanks!
niece and restaurant -- are those right? can't get 'em
just hate that. i've added those to my Expander so they correct themselves... i know there's more ...
We had dinner at a very nice restaurant sm
and then went home and ate the top of the cake....not so great, but it was fun. We also watched our wedding video. We had a very small reception, no band or dancing, but the song I had the Time of My Life (from Dirty Dancing) was played over and over on our honeymoon, so danced in our living room to that song and well.......one thing led to another. It was very romantic.
ignoring grumble = enjoying restaurant
nm
Dog found in the freezer at our fav Chinese restaurant sm
well what used to be our fav. Now closed. This happened in the 80s. We still love chinese food though. Have it almost once a week.
you went to a Greek restaurant and they didn't have souvlaki?
You should've asked for your money back!
I've met folks from all over the world and learned different types of cooking here and there...just home cookin'...nothin' fancy.
They're are so many different varieties of southern cooking as in every other part of the country. I'm from NY and didn't know squat about jowl meat in the beans and the greens....salted everything...fat on top of fat...or deer for that matter. I was voted least likely to ever whack, hack, pack and stack a deer for the freezer...and name the parts (including making deer sausage and bambi burgers with an old-timey hand grinder) and deer jerky.
Lamb would be a delicacy on anyone's table these days and isn't usually used in southern cooking.
Don't get me started on seafood...lived near the ocean and bay and I didn't realize how expensive that stuff was until I moved inland 'cause I just went out and fished or harvested it.
Now, give me a bambi burger and I know what to do with that!  Cat
Yes, just like hair salon, restaurant, and facials, etc. nm
Chicken quesadillas. Mine are much better than any restaurant...nm
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Ah, that is sorta taking advantage of a restaurant
in fact might border on theft. I don’t think quirky, would be embarassing to me to have your family heist any and everything they could when going out. Do they go out other times or just on a special occasion? Rather than run the risk of someone in management asking me to pay for their "treats," think I probably might make them a dinner at home, then you could make sure to tie down anything valuable to you.
restaurant certificates? movie passes? Isotoners? nm
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I live in Louisville and restaurant owners all over town are
applauding him for having done it. The restaurant he went to right after that was just around the corner and the owner there said he didn't have guts to not serve him.
Not the OP but good ideas, have you tried DiMillo's Floating Restaurant?
Deep fried lobster tails with that sweet dipping sauce and the lazy lobster where they clean and cut it all up for you and serve it floating in butter?!?!?! And my husband loved the lobster rolls they had everywhere. Gotta get back there :)
On our takeout Chinese restaurant menu - We delivery! lol
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Speaking of Gladys Knight. She has THE BEST restaurant on Peachtree St. sm
called Chicken and Waffles. The BEST RESTAURANT in the area. I love it! Of course, that is my opinion. Good soul food. Love it there when I'm up there
Do you hide it? I did this in Houston last summer at a very nice restaurant sm
and someone knocked out the lock on the passenger side with a hammer or something (dented above the door handle) and took my Dooney & Bourke purse my mom got me as a gift. I LOVED that purse. But here's the good news. The only thing they got was my bag and a bunch of make up because I had my wallet with me!
Maybe a nice garden/gazebo/outdoor wedding at a club/restaurant etc nearby? Get
s
This native NYorker agrees! Nice restaurant meal & clean sheets
s
In our town, the Chinese restaurant has a painted sign on window: Hot Wing sold here. nm
n
Book of movie passes? Gift card to a popular restaurant? Ice or roller skating
s
My DH does all the cooking too! - sm
though we are not the most economical in the food buying, but he can do pretty amazing things with a chicken and is handy around the house besides. Great with electronics (works on electron microscopes for a living), any handyman-type chores, --granted can be a little lazy sometimes but so can I. We both do various home projects and have compliment each other in our abilities. I just hope the kids are as mechanically inclined as we are.
Cooking
My husband is going bear hunting next weekend - how the heck do you cook bear??? (do you even cook bear or do you just make a rug or something)?? 
Cooking HELP!!
We went to a fundraiser dinner over the weekend that served dressing with cranberries in it. My husband couldn't stop talking about it the rest of the weekend. Does anyone have a recipe for this???
I want to know what she is cooking
too. Now I am so hungry. Shallots are yummy, especially. Shallots, mushrooms, butter and olive oil, some black pepper! I need a fork!
Me and my cooking
I have a candy thermometer that has both celsius and fahrenheit. I was making divinity and the recipie said to bring the syrup up to 260 dgrees fahhrenheit. I was looking at the wrong side of the thermometer, and went to 260 degrees Celsius!! Needless to say, the pan was ruined. I compounded the problem by setting the pan out in the hallway on the carpet because it was smoking, and it burned a hole right through the carpet!
No cooking!
Use whatever fruit you would like. Strawberries, cantelope, pineapple, grapes all work well. I have seen them done with gouda cheese as well. Just cut them up and stack them on skewers. Kids seem to like them, just have to watch if anyone gets the idea for a sword or poker. I would trim the pointy ends of the kabobs if kids will be around. Stand them upright in a tall vase or lay them flat on a platter. Can get or make a cream cheese or yogurt dip for them too which is nice. Also seen them with marshmellows for a sweet addition but I prefer them plain.
cooking
Homemade vegetable soup and cornbread
I did not ask him to do the cooking-
he knows that I don’t and he likes his health anyway. Works for us. I work and pay my share of bills so I think tit for TAT here.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun.
Well I'm sure she'd do the cooking if she felt up to it.
We can't decide for others when they are going to throw a party, though she seems to be thrusting one on you!
cooking/recipes
Is there a cooking or recipes board available - just curious.
I don't know either but the southern cooking
is the only thing I could think of ...like Louisiana....the bayou....that kind of south??? Have NO IDEA!
I have a cooking question sm
I just made a big pot of soup and I had to add carrots. When I got my carrots out of the fridge they were a bit frozen. I keep them in the vegetable bin and every now and then some of the things in my fridge will freeze. Doesn't matter what the freezer or fridge settings are on. It is a side by side. Anyway, I went ahead and used the carrots and now that the soup is done the carrots are still tough. All the other veggies cooked just fine. I have made this soup before and this hasn't happened in the past. Should I just toss the rest of the carrots. I had planned on using them in with a pot roast tomorrow but don't want to waste my time peeling and slicing if they aren't going to be any good. Anyone suggestions on this one? Thanks!
Cooking question
Any cooks out there: How much rigatoni, red potatoes and green beans would you need to make for 250 people?
Thanks
cooking question
Are these side dishes or in a salad? just a guess but on the potatoes and pasta, which are BOTH starch, cut back and go more with the green beans -- If this is a "potluck thing" take into consideration the other things that will be made etc.
Here again with the beans, fresh, canned or what too many variables -- if it is upcoming I would suggest calling your local school since they have to "feed mass quantities" just a thought
look up Sam the Cooking Guy on your TV listings (sm)
He does recipies just like what you are looking for, no muss, no fuss, regular grocery store ingredients.
and you will laugh alot. (We call him the Blueman Group of Cooking.)
check him out, he also has show/recipe segments on his web site.
Anyone cooking today?
It's cool out today and I thought I might put some ham and beans on to cook. I'll make some corn bread later to go with this too.
Depends on how you are cooking it SM
I mostly do my in the crock pot and averaging on size, about 4-5 sometimes 6 hours. When it starts to gently fall apart (not stab and fork and it won't come out apart), but firm enough to leave the fork in, it is ready.
what r u cooking for suppers?
i'm making bacon and cheese pie (aka quiche), maybe some kind of frozen veges too.
Cute response but he does all the cooking!- sm
See above, I know I am not alone in the man having no clue/too lazy department. I love some of the responses up top though. I'll keep them in mind.
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
What's the one cooking thing you've never been able to
I cannot make a pizza dough I'm happy with, and I can't tell you how many recipes I've tried. Regular rise; made in the bread machine; all-purpose flour; bread flour; it doesn't matter. I've tried and tried but I've never been able to get that elasticy dough you need for a good crust.
Do you have one thing that just defeats you, every time?
smell of giblets cooking
My husband got a tip from Food Network this week. Don't cook the liver with the rest of the giblets. The liver is what gives off the nasty odor and makes the broth bitter. Happy Thanksgiving!
...trying to learn like cooking or guitar, etc.?? nm
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Uh, what? Cooking makes up for meanness?
I don't think so! My husband cooks practically every day and I wouldn't take that crap from him merely based on gratitude for his cooking. I wouldn't go mess up a tool in his workshop any more than I would expect him to mess up a tool in the kitchen.
OTOH, you make some good points about communication. Often it "takes two" to make or break a relationship.
Dutch Oven Cooking
Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
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