what's a hot brown?
Posted By: catz on 2009-03-27
In Reply to: Don't know about hot "melt" but there - sn
sorry to be so uninformed! I'm betting it's a sausage. Sure does sound good, my mouth is watering! but I think it might give me heartburn too! :)
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It looks like the brown one is saying
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If you think you have a brown recluse
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Encyclopedia Brown
There was always some sort of crime or mystery to solve, and at the back of the book, you would find out how Encyclopedia Brown solved it. Also loved Nancy Drew books and Judy Blume.
Alton Brown's website
Check Alton Brown's website for recipes. I am a pretty good cook and make Christmas cookies for all of our neighbors and friends every year. Cookies or not, if there is something that I just can't seem to pull off I go to Alton Brown. I have not found a recipe of his that hasn't worked for me yet. It took me 15 years to make a pie crust but I was only able to do it well with Alton Brown's recipe.
I know he also has some recipes where you can make 1 dough and then divide it to make 4 different cookies. I think his black-and-white cookie is that way. Also, marshmellows are not difficult to make but they are so impressive and everyone loves them! It's a little messy with all the powdered sugar but the kids LOVE to make them. Its minimal ingredients and its like a science project when it grows in the mixer. You can also get extracts and make mint marshmellows, strawberry, whatever you want. They go great with hot chocolate. Actually I think this year we are only doing those and sugar cookies because everyone loved them so much the last few years. and maybe some fudge, to give me an excuse to make it. lol
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Alton Brown's "The Chewy"
I've tried all of the chewy chocolate chip recipes out there, and this is the best by far. The recipe calls for giant cookies, but for Christmas, I make them mini-sized, using about 1 heaping teaspoon of dough per cookie. They bake faster, so watch them carefully. I also add pecans to the recipe. I've made them with bittersweet chocolate chips and macadamia nuts, too, and those were INCREDIBLE.
Be sure, however, to really take your time creaming the butter and sugars. And let the melted butter cool to room temperature before mixing with the sugar. The creamed butter and sugar should be thick and fluffy and smooth, almost but not quite peanut butter consistency. If it's not, the cookies will go flop when they come out of the oven, and they don't look as pretty. They still taste great, but they aren't high and pretty.
I can't get the link to post, so here's the URL: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html
Chris Brown charged with 2 felonies
He should get some time for the beating. Once a beater.......
Try Alton Brown's suggestion for the amount of
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http://www.foodnetwork.com/recipes/alton-brown/true-brew-recipe/index.html
There are books also by Sylvia Brown or watch Montel Wednesdays.
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No recipe, but just mix it 1/2 and 1/2 and put in covered dish or crock pot. Uncover to brown
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Purulent foul-smelling brown liquid was drained...
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Sweet potatoes with brown sugar, walnuts, and marshmallows on top (nm)
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I wouldn't trim beforehand either. Just wanted to second the pineapple-brown sugar preparation
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Alton Brown. I like that show, too. He also hosts Iron Chef America.
o
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Hark the Herald Angels Sing on Charlie Brown's Christmas sm
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Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
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Use beans to stabilze blood sugar, yams, brown and wild rice, hearty
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Dark furn. with pale aqua paint and dark brown accents being
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