thriller. grilled or fried?
Posted By: alma on 2008-04-13
In Reply to: Deep dish; Romance or comedy? nm - mt
x
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
ah yes, fried spam on grilled cheese!
x
I'm a big thriller/horror movie fan s/m
The Others is a really good movie if you haven't seen it. Some of my faves are I also like Rosemary's Baby, The Butteryfly Effect, The Jacket and Donnie Darko.
Grilled ckn
To help with the dryness, try marinating the breasts for at least 30 mins. - more time is better - before grilling. Don't overcook them - it will turn your kids off on eating chicken. Press them with a fork and when the juice runs clear, they are cooked. It doesn't take long.
As far as marinating, you can make your own, or use salad dressing. I love to use Italian dressing as a marinate for chicken - just poke some holes in the breast with a fork, put it in a plastic zip lock bag and pour on the marinate.
Also, for more flavor on your indoor open grill, can you try mesquite briquets? I think you can also get mesquite flavored seasoning for grilling.
Have fun and bon appetit!
Wow..we always had grilled cheese too! Thanks for posting..sm
It is very hard to go to all the places that I once shared with my mom. I am trying to keep her in my heart and do all the fun and memorable things with my daughters. Everything I do seems to bring her close to my heart.. and makes me cry for her. Thanks again for posting. Take Care.
Grilled cheese and soup - nm
x
Grilled boneless chicken - sm
marinated in low fat italian dressing. Slap it on the George Foreman grill and done in minutes. Sometimes cut them up and toss in a salad. Other times just the chicken, stealing a bite here and there as I work.
When I feel like a change of pace, I dip the chicken in milk and dust it with powdered ranch dressing mix, then grill.
grilled romaine lettuce
slice in half - olive oil, lemon juice, salt, grill 2 minutes each side, sprinkle with parmesean. I was surprised how good it was!
Help with Grilled Chicken / Indoor grilling please
Ok, so I am really bad at cooking. We eat out most of the time, but I want to change that because I know it's not healthy and it's very expensive. My kids (ages 4 and 5) really like grilled chicken breast, but I have no idea how to make it!
I bought an indoor grill....actually I bought two. I have one of the George Foreman type contact grills and I also got an indoor open grill. I tried making chicken breasts last night, but they didn't taste that good. I don't know what seasoning would be good to use.
So can anyone help me out here? How can I make a delicious chicken breast on the indoor grill? I use boneless skinless breasts. I also usually end up over-cooking them for fear of eating raw chicken - and then they dry out 
Any advice is appreciated. Would also appreciate some advice on making good steaks on the indoor grill. What cut of steak? Seasoning? HELP!!!! 
Grilled - I Dream of Jeanie or Bewitched. nm
Hi!
grilled-----scented candles, sweet or fruity
OMG, fried cream corn?!!??
That stuff sounds like it should be from the "Coronary Cookbook."
Can you freeze fried eggs? - sm
I thought I might freeze breakfast sandwiches for my son so he can have a quick breakfast before work - you know, bagel, egg, bacon and cheese. Anybody know if eggs freeze and the microwave well? Thanks!
I'm in north MS, I saw a bag of fried peanuts in...
still in the shell at a convenience store yesterday!
I grew up in IL and many of the foods I grew up eating are the same here.
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!
I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.
Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
my fave too...along with Fried Green Tomatoes
I've tasted fried calamari. To me, it
was tasteless, just tasted the crust.
Fried rice is another good, cheap meal (sm)
I use a rice cooker a lot since I can cook w/o babysitting it. Make extra rice and put it in a ziplock bag and refrigerate. Next day you can take the leftover rice and bits of meat and veggies left over from other meals and an egg or two, and make fried rice. If you're new at it, there are some inexpensive fried rice spice mix packets that give you the flavor with some instructions. But once you've done it a few times, you can wing it with some asian spices and just use up the leftovers you have.
Two egg whites fried in butter flavored spray and a cup SM
of hot Lipton tea with lemon. Same thing every morning, and God help me if I look in the canister and discover I am out of tea bags! That just can't happen! 
If you had said shuffling, watermelon eater, fried chicken
all day long- do you think that might be offense to some also? Because something sounds, I guess, so backwoodsy you say from the south? I am so glad the post turned out to be a yankee because I know of no one who eats like that. You Yankees really have some odd foods. I personally (as well as others here) find offensive because of the fact it sounds so ignorant for anyone to assume southern thing.
Fried pork chops, mashed potatoes,
gravy, and don't know what else yet; about to get up and go check!
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
Fried chicken drummettes, mashed potatoes wiht homemade gravy, corn on cob and rolls
x
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
Chik&stuffing casserole, chik enchiladas, fried chik strips, chik parmesan. nm
s
|
