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stuffed pumpkin

Posted By: Speed Queen on 2006-10-13
In Reply to:

Anyone have a good recipe for stuffed pumpkin or anything that would go well with that type of menu? Stuck!


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Canned pumpkin - not pumpkin pie filling but sm
take your mix, add 1 can (i think 15 oz?) and one cup of water. Mix and bake as usual. This is an old Weight Watchers friendly recipe and is about 100 calories per serving, high in fiber and DELICIOUS. Make great cup cakes too.
Stuffed mushrooms
Does anyone have a delicious recipe for stuffed mushrooms?  TIA.
You can only try. That is what we did with my son. His stuffed animals SM

were his worst nightmare allergy-wise. 


I've had dogs with dry skin, but never were they were that miserable.  I wonder if they make a doggie lotion that could help or if there is some type of herbal remedy like who knows what but some type of oil safe for doggie skin.


I have two black labs now and one puppy Yorkie.  My older black labs gets some dry skin on his belly, but nothing too bad.


Don't give up.  You'll find it!


You could probably win every stuffed animal at the
I bet you could whip them bad boys out instead of using the real gun that shoots the water and win the biggest stuffed animal EVER!  LOL   
My dog carries around his stuffed toy sm
after he eats and then cries at it while he's licking it. He's done this since he was a pup, twice a day with meals. Never could figure it out. Same toy we brought him home from the breeder with. I even tried washing it to see if that helped. Nada.
stuffed shells
Had 35+ people at xmas, and the stuffed shells were the most popular. Bought bag of 20 large frozen stuffed shells at BJ's for around $12. Threw some sauce on them and put in oven. Easy and not that expensive.
Baby Stuffed Pumpkins

Baby Stuffed Pumpkin Recipe


Ingredients:
8 small sweet pumpkins
Fine sea salt and freshly ground white pepper to taste
4 tablespoons unsalted butter
2 tablespoons canola oil
3 slices good quality white bread, crusts removed
2/3 cup milk
2 Italian sausage links, casings removed, finely chopped
1 turkey liver, trimmed and finely chopped
1 large egg, lightly beaten
1/2 teaspoon minced garlic
1 tablespoon minced shallot
1 tablespoon chopped parsley

Directions:


Preheat oven to 350 degrees. Cut the top off each pumpkin in a zigzag pattern. Scrape out the seeds with a teaspoon. Season with salt and pepper. Place 1/2 tablespoon of butter in each pumpkin. Rub the outsides and lids with the oil and season with salt and pepper. Place the lid on each, but slightly ajar. Place in a baking pan and pour in 1/2 cup water. Roast 20 to 25 minutes, until the pumpkins are slightly softened.

Set aside to cool to room temperature.

Meanwhile, cut the bread into 1/2-inch cubes and place in a bowl. Add the milk and let stand until the bread absorbs most of it. Squeeze the bread lightly and pour off excess milk. (Bread should be moist.) Add remaining ingredients and stir well. Season with salt and pepper.

Divide the stuffing evenly among the pumpkins. Replace the lids. Add additional water if pan is dry. Roast 40 to 50 minutes, or until the stuffing is cooked through and pumpkin is tender. Test by inserting a paring knife into the center of the stuffing for 5 seconds. (The knife will come out warm when the stuffing is cooked.) Let stand 5 minutes before serving


This recipe for Baby Stuffed Pumpkins serves/makes 8


My 14-month-old has a stuffed up nose....
anyone know of any safe medications I can use or some other remedies to treat her congestion...she woke up last night from it and I just want to make sure she gets a good night's sleep...She isn't cranky just a stuffy nose...I have been using the bulb syringe also...thanks in advance...
Do you suppose the cat is dead and stuffed? nm
nm
stuffed mushrooms - thanks - sounds yummy! nm
x
I used V8 on stuffed peppers too - good flavor.
nm
Oh man, I haven't had stuffed peppers in YEARS!

My mother was the only one in the family who made them.  My husband HATES peppers in any shape or form...can't even stand the smell of them, so I never get to cook them or even have them in the fridge. 


She also used to make this funky meal called "porcupine balls."    No joke either!  They were meatballs with instant rice in them or something.  I dunno, man that was WAY back like in the early 1970s.


ADDENDUM:  Holy crap I actually found that recipe googling the term "Porcupine balls!"  I'm not as insane as they say!  I tried to put a direct link in the box below, but of course it's too long.  If anyone wants to check it out, you just have to copy and paste it into your browser. 


http://www.cooks.com/rec/view/0,1726,151173-228195,00.html


Wth nice stuffed cheese & chive taters or a
f
Did you read the post?? She buys frozen stuffed
x
here's a ricotta stuffed shells recipe for you to try...enjoy

Stuffed Shells


From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!







Recipe Feedback:

A pasta casserole with cheese.


INGREDIENTS:



  • 2 dozen large pasta shells
  • 2 teaspoons salt
  • 24 ounces part skim ricotta cheese
  • 1/4 cup fine dry bread crumbs, Italian seasoned
  • 1/2 cup grated Parmesan cheese, divided
  • 2 tablespoons chopped fresh parsley or 2 teaspoon dried parsley flakes
  • 1 egg, slightly beaten
  • 1 medium onion, halved and sliced
  • 2 cloves garlic, crushed
  • 1 can (15 ounces) diced tomatoes, undrained
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 to 2 cups shredded Mozzarella cheese


PREPARATION:


Cook shells in boiling salted water, following package directions. Drain in a colander and rinse with cool water. Set aside. In a medium bowl, combine ricotta cheese, bread crumbs, 1/4 cup Parmesan cheese, 1/4 teaspoon salt, parsley, and egg; mix until well blended. In a large skillet, heat oil over medium heat; add onion and sauté until golden in color.
Add garlic, tomatoes, tomato sauce, oregano, and basil; mix well and bring to a boil. Reserve 1 cup of sauce. Pour remaining sauce into a 9x13x2-inch baking dish. Carefully spoon cheese mixture into shells; arrange shells, opening side up, in tomato sauce in the pan. Pour reserved sauce over shells. Cover tightly with foil and bake at 375° for 30 minutes. Sprinkle with Mozzarella cheese and remaining 1/4 cup Parmesan cheese. Return stuffed shells to oven and bake, uncovered, 10 to 15 minutes longer. Stuffed shells serves 6.   Cat

Yum - pumpkin . . .
Thanks for posting this.  I'm going to try it, as I am always looking for recipes without eggs - my son is allergic to them.  Recipes with pumpkin always seem to turn out the best and as you said - very moist.
Pumpkin pie
I was at the store the other day and they were baking pumpkin pies. It smelled sooo good. I've been dreaming about it ever since. If I make one I'll have to eat it by myself because no one else in the family likes them.

I love this time of year! It's cold outside, beef stew with corn muffins, football, pumpkin pie, the fireplace turned on. Just love it!
another recipe..stuffed peppers and impossible pie are staple foods..sm

that I've made for over 30 years....Hayseed, wish you lived closer, I'd bring you over a batch of stuffed peppers.  They probably wouldn't be as good as your mom's though.   Cat 


Big-Batch Cheeseburger Bake









Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.











Prep Time:20 min

Start to Finish:

Makes:16 to 20 servings


fullfullfullfullhalf





























1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups Green Giant® frozen mixed vegetables, if desired
1/2 cup milk
2 1/3 cups Original Bisquick® mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)















1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake uncovered 35 minutes.
High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted.


I did the macarena with a stuffed animal sliding down a hill, because I'm NOT crazy!
xx
Thanks! I have one too for a pumpkin cheesecake.
I have tried many and this is the one my family begs me to bring for the holidays. It is the best! I use a little more cinnamon and nutmeg than recipe calls for.

INGREDIENTS:
2 8 oz. packages (16 oz. total) cream cheese, softened
3/4 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 large eggs
1 9-inch graham cracker pie crust

PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.

Serve with whipped topping.

This recipe is not over the top sweet so the whipped topping really compliments it perfectly.

You have to try it!
pumpkin muffins
Does anyone know how many points this is on WW?
Pumpkin disappoinment
...Know how you feel. I too got very excited and committed this year to doing an organic garden. I had my husband make me three raised beds, bought tons of organic soil, organic seeds for pumpkins, squashes, cucumbers, tomatoes, carrots, you name it. I first read all the how to books on organic gardening. Everything was coming up beautifully - thick green vines for the pumpkins. Then in a flash, everything kind of shirveled up, got weird looking, and I wanted to cry. Turns out after much research on the net I find I had a destructive bug that infected all the squashes and pumpkins with bacterial wilt. I tried to save everything, but looks like I will only have two to four pumpkins this first year. What did I learn? I neglected to look up all the things that could go wrong - infectious virus, animals, bugs, sudden hot temperature, all the stuff that was not in the books I had bought. Now I am better armed, and next year, I will be well prepared for what can go wrong. Oh, there is a book you can buy on Amazon.com called How to Grow Pumpkins, and that book has everything. Don't give up, keep trying for next year. I know what you mean about spending a fortune to buy pumpkins. I do the same thing each year and had hoped I could save myself some money.
pumpkin carving

Some halloween fun.


www.pumpkincarving101.com/ 


...instead as I had no cheese, though. Pumpkin it is! :) nm
s
another ... Puppy Pumpkin
//
Send me one of those. LOL I get pumpkin pie
only if I buy it. DH doesn't like it.
lol gotta have that pumpkin pie!
that's great that your niece is doing that. I'm sure everyone will tell her how perfect they are, even if they are terrible. lol My 10yo "made" the pies this year. I just supervised. I was quite surprised he wanted to help. He was hesitant on making the pie crust and kept wanting me to finish it for him but I stood ground and told him he couldn't possible mess it up and that I wouldn't have given him the option if I thought he would fail. He's very proud of the pies now that they are done. Even said he'd like to try the pumpkin this year! I dont' think he's ever had a bite of pumpkin before.
Pumpkin and apple pie
And my mother-in-law makes a cherry cream and chocolate cream pie to die for. We go to my parents every year and my mother does all of the baking.
Pumpkin pie and marionberry pie from a
country cafe a few miles away that smell fabulous and a vegan chocolate cake for me (may not sound good but is!
Pumpkin cheesecake pie...delicious!
Pumpkin Cheesecake Pie

INGREDIENTS:
2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust

PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.

Serve garnished with sweetened whipped cream or whipped topping.
I just makde a pumpkin cheesecake SM

It's Paula Deen's recipe and I have to tell you guys, I HIGHLY recommend it!  Yummmmmeeeeee !


Just Google Paula Deen pumpkin cheesecake and it will pop up


Same here. My 2 favorite things are pumpkin
pie and sweet potato casserole. Hubby can't stand the smell of either one in the kitchen! :(
I did the annual Libby pumpkin pie- sm
and something called pecan tassies.....kind of like minature pecan pies, in small muffin pan, about 1.25 inch or so in diamter, yummy. Did 2 batches this morning after I finished the pie. Now unfortunately back to work as we are going away Saturday and I need to finish up about 150 minutes of work staring at me.
Grape tomatos, stuffed with feta cheese. Mix red wine vinegar and olive oil and drizzle over top.
;P
Pumpkin Spice Latte from Starbucks.
t
PUMPKIN PIE. Breakfast, lunch and dinner! n/m
.
Boo, Scooby, JujuBean (dogs); Pumpkin (cat)
nm
Pumpkin pie with LOTS of whipped cream! - (nm)
x
Would have a really good recipe for pumpkin spice latte?
o
I use Pumpkin Spice Torani syrup also purchased at (sm)
Cash N Carry - I have a pump on the bottle  and put a couple of squirts in - I only like light flavored pumpkin - but you could adjust depending on your preference.  I put it in the milk before heating otherwise it cools it down too quickly. Great - now you are making me crave one too!! :)
My pumpkins are gone! I planted 4 pumpkin seeds in March sm

which grew up really nice and started to grow out like vines - got pretty white flowers in them which means the pumpkins would be coming out in a few weeks.


I haven't checked up on them all week because we've had plenty of rain so I haven't had to water them.  I go today with my big bucket of water and there was only dirt left with holes. They dug them up and ate EVERYTHING - the stalks, flowers, everything!  I am really upset.


I have 3 boys - 2 little ones, and we live in the country. Every year I spend about 80.00 on pumpkins decorating our porch, land, etc with pumpkins. I though I'd be a little more economical and plant seeds in the spring which cost a dollar so that I could have nice, ripe pumpkins, as many as I wanted - for the fall.


I'm thinking rabbits got them. We have indoor cat/dog so it wasn't my animals. I'm not sure what to do next spring. I'm not giving up. How can I keep animals from getting to them like that???


I want to cry.......I've been going out into the field and watching them grow..they were my babies..


Lookin' for a savory dinner-in-a-pumpkin recipe or a sweet one like the other one
s
I've never posted a recipe here, but these pumpkin spice muffins are the best and are absolutely

I was told it is a Weight Watcher's recipte.


one box spice cake mix


one small can (not the large can) pumpkin mix


half cup water


I made them for dinner last night (and breakfast this morning too) and my very picky family absolutely loved them and how simple is that.  Just mix the three together.  I used a mini muffin pan.  The are the most moist muffins I have ever had.  Hope you enjoy and, again, they aren't too bad for you either.


 


Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm

Pity Party going on here. Head cold, stuffed up ears, cough, whaa! whaa ! whaa!

I have been working 7 hours so far today and have managed to type about 700 lines.  Spending more time with hands reaching for kleenex and/or sanitizer.  I HATE a cold. 



Okay, nuff said I will shut up and suffer in silence.


Have a good one.


6 pumpkin pies, 2 vinegar pies and a chocolate chiffon pie sm
So now that I have caught your attention...just what is a vinegar pie, you ask.

In the south, they are referred to as transparent pie. You will sometimes hear it called sweet and sour pie. It is good real cider vinegar, the kind with the mother at the bottom, brown sugar, white sugar, butter and eggs, a bit of flour. It is like water when you put in the shell. You bake it for an hour and it comes out about like the goo in a pecan pie with no nuts. It is not sour a bit, nor is it sickly sweet. It is sweet with a bit of an apple bite. The kids love it and when younger son is home for the holidays, he will devour one of them at a sitting. He literally comes in and sees the vinegar pie, takes one and says: So...what is everyone else having? The other son won't eat pumpkin or vinegar, so he has the chocolate chiffon. The rest of us are pumpkin eaters.