pies
Posted By: marilyn on 2007-11-20
In Reply to: Do You Have a Secret Ingredient? - Special?
 What a great idea! I'm making both pumpkin and pecan pie tomorrow evening. I love Kaluha (sp.? too lazy to get up and look at the bottle), so will try that. Don't think we have any brandy, but that sounds good too. Will definitely tell my son, who also loves pecan pie. Thanks.
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6 pumpkin pies, 2 vinegar pies and a chocolate chiffon pie sm
So now that I have caught your attention...just what is a vinegar pie, you ask.
In the south, they are referred to as transparent pie. You will sometimes hear it called sweet and sour pie. It is good real cider vinegar, the kind with the mother at the bottom, brown sugar, white sugar, butter and eggs, a bit of flour. It is like water when you put in the shell. You bake it for an hour and it comes out about like the goo in a pecan pie with no nuts. It is not sour a bit, nor is it sickly sweet. It is sweet with a bit of an apple bite. The kids love it and when younger son is home for the holidays, he will devour one of them at a sitting. He literally comes in and sees the vinegar pie, takes one and says: So...what is everyone else having? The other son won't eat pumpkin or vinegar, so he has the chocolate chiffon. The rest of us are pumpkin eaters.
Pies and deserts
What kind of pies and deserts do you have for Turkey Day? Home made or frozen or store bought?
Me - Homemade pecan and pumpkin. Completely from scratch, even roast the pumpkin. Must have real whipped cream to go along with it too. We are going to my MIL/FIL for the holiday and they are only having apple and cherry pie. I just couldn't bear the thought of no pumpkin or pecan so I'm bring those along with me.
I have used disposable pans and made pies before. Went over VERY well. nm
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Repeating coffeecake, poundcake, pies, anything w/o chocolate or frostings.
s
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
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