paste. . . potatoes or rice?
Posted By: nm on 2008-04-13
In Reply to: desk top. - paste or gel toothpaste?
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Rice would probably work. I use a recipe with rice for stuffing peppers and cabbage.
Also, whenever I make meat loaf, I use fresh bread rather than crumbs. I think it's moister that way. But, I also puree a veggies, like onion, carrots, mushrooms, and mix that in, too. It's very tasty.
You can't copy and paste a pic
It has to be stored online, on a site like Photobucket or Flickr.
You'll have to copy and paste.
xx
You not need to copy/paste links here and there
Try it yourself, only two mouse clicks and everything is done.
copy, paste and replace!!
xx
here is the link to copy & paste
http://indianapolis.kijiji.com/c-Pets-Birds-Easter-Chicks-W0QQAdIdZ119760582
cut and paste link updated q15minutes
http://www.environment-agency.gov.uk/subjects/flood/floodwarning/
I'm wondering if maybe paste shoe polish with a layer
s
copy the poll and paste in your email, documents, etc.
then copy and paste into a 'reply' underneath the original poll.
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raw potatoes
If I remember correctly, put raw potatoes in the gravy and leave for 15 or 20 minutes or so. The potatoes will absorb some of the salt. Good luck!
Special Potatoes
g
Sweet Potatoes
I have never been able to stomach sweet potatoes because every recipe I've sampled has been way too sweet. Canned sweet potatoes smothered in maple syrup or brown sugar and mini marshmallows. YUK!
Does anyone have a tried and true recipe that is not so horribly sweet? Maybe I don't like them because I've never had them prepared properly?
Sweet potatoes
Fresh, not canned. Brown sugar and butter, sometimes pecans, but NO marshmellows.
Also pumpkin pie with whipped cream and pecan pie.
Mashed potatoes:
You have to mix in sour cream to stabilize the mashed potatoes or they will become watery. But twiced baked potatoes freeze amazing this way.
Have fun!
try this - whipping cream potatoes
One bag frozen shredded potatoes
1 pint whipping cream.
about 1 1/2 t. salt.
Dump potatoes in casserole. Mix with salt. Pour whipping cream overtop and bake for 60 minutes at 350 degrees.
Ham, baked potatoes, veggie.
nm
mashed potatoes, baby!!!
nm
Have you tried baked sweet potatoes?
You prepare them exactly like regular sweet potatoes and you can either top them with butter or sugar and cinnamon. They are very good and I heard they are healthier too?
Meatloaf with mashed potatoes
is one of my favorites!
How to keep baked potatoes hot out of the oven?
Our church is having a potluck Februrary 21 where the men prepare the main dishes . DH had decided to bring baked potatoes with all the toppings . He will probably bake about 40 potatoes . How can they be kept hot ? I thought of lining a roasting pan with towels & covering it with its lid . Any suggestions?
baked potatoes to church
Wash and cut in half each potato. Wrap in aluminum foil and bake. Leave the foil on. They will stay hot about 2-3 hours out of the oven. I have used this recipe for 100 people. Put the toppings on ice! It is always a hit!
Rice
x
I did try lamb and rice
i went to the site you linked - oh my gosh i wish i had not!!! i want to rescue them all!! but i would take * Wonder * in a second if i could. i see he has sponsors but i may contact the rescue and see if i could donate to his care. his story just made me cry 
Get a rice cooker sm
could never make rice. Been using a rice cooker for 10 years and it's perfect every time.
Condaleeza Rice
Can't stand Hillary, would never vote for her, no way, no how, not a chance, never.
I usually use about 1/2 bag if minute rice..sm
but this is the first time I have used the recipe on the dry onion soup box!! It just sounded so good that I thought I would give it a try and just add the rice since my hubby likes rice in his meatloaf. Hope it comes out okay!!
Fried pork chops, mashed potatoes,
gravy, and don't know what else yet; about to get up and go check!
I haven't made this yet, but I got it from Allrecipes.com. I like sweet potatoes anyway so will g
6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
Add to Recipe Box
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
we are having meatloaf and baked potatoes and spaghetti squash. nm
nm
don't forget mashed potatoes and potato salad!...nm
nm
I have used rice or instant oatmeal before. nm
!
Meatloaf, baked potatoes, cukes and tomatoes out of the garden. (sm)
Maybe if I get finished with taking the grandkids to their extra-curricular activities early enough I will bake a cake. Been hungry for chocolate cake with peanut butter frosting.
I made baked sweet potatoes for dinner last night
You cook them just like a baked potato. My 10 y/o daughter and I just like butter on ours. I love sweet potatoes though! I also have a really good recipe with apples and sweet potatoes in a casserole (see below). I brought it for Thanksgiving dinner last year and it was a hit! It's more tart than sweet and really delicious!
Apple-Sweet Potato Bake
3 pounds sweet potatoes
4 medium tart apples, peeled
1/4 cup lemon juice
1/2 cup chopped pecans
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1. Scrub sweet potatoes with a veggie brush under cold water. Pierce skin in several places; place on a baking sheet. Bake at 400 degrees for 35-45 minutes or until almost tender (I bake them a little longer cuz I like them pretty mushy). Cool slightly; peel potatoes and cut into 1/4 inch slices.
2. Cut the apples into 1/4 inch slices; toss with lemon juice. In a greased 11-in. x 7-in. x 2-in. baking dish, alternately arrang sweet potato and apple slices. Sprinkle with pecans.
3. In a small saucepan, combine the butter, brown sugar, honey, orange juice, cinnamon and ginger. Bring to a boil, stirring constantly. Remove from heat; pour over potatoes and apples. Bake, uncovered, at 400 degrees for 25-30 minutes or until tender.
Here's another recipe I make sometimes. It's called "Heavenly Sweet Potatoes" by Campbell's Soup.
Vegetable cooking spray
1 can (40 oz) cut sweet potato, drained
1/4 tsp ground cinnamon
1/8 ground ginger
3/4 cup Swanson Chicken Broth
2 cups miniature marshmallows
Spray a 1-1/2 quart casserole with cooking spray. Set the dish aside.
Place the potatoes, cinnamon and ginger in a 3-quart bowl. Beat with an electric mixer on medium speed until the potatoes are fluffy and almost smooth. Add the broth and beat until the ingredients are mixed. Spoon the potato mixture into the prepared dish. Top with the marshmallows.
Bake at 350 degrees for 20 minutes or until hot and marshmallows are golden brown.
Sweet potatoes with brown sugar, walnuts, and marshmallows on top (nm)
x
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
Is this the same Condi Rice called brillant?
Not 100% sure on this but if so watched an interesting program where a person reads faces and read his, talking about contempt he had for the questions, when saying no gays in his country could hardly contain his laugh/condemnation for the questioners. I would not have wasted my time in even giving this slime the time of day.
Rice-A-Roni, the San Francisco treat!
Actually, we bake cornish hens with wild rice.
Glaze is made with melted butter, brown sugar, worcestershire sauce.
white rice coming out nice, fluffy, dry and
Fried rice is another good, cheap meal (sm)
I use a rice cooker a lot since I can cook w/o babysitting it. Make extra rice and put it in a ziplock bag and refrigerate. Next day you can take the leftover rice and bits of meat and veggies left over from other meals and an egg or two, and make fried rice. If you're new at it, there are some inexpensive fried rice spice mix packets that give you the flavor with some instructions. But once you've done it a few times, you can wing it with some asian spices and just use up the leftovers you have.
I'd cook the rice first to make sure it's soft and edible
s
Any recipe ideas that can use canned tuna and rice?
I'm scraping the bottom of my pantry barrel so to speak. I just found canned tuna that I forgot I had and a box of instant brown rice. Any ideas on combining those two?
Thanks.
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
It's weird, but I'm a brown rice fanatic and weight starting to come off (sm)
I bought a little rice cooker because me and my guy were hungry some nights after working out and we got hooked on rice as kind of a lowfat, low cost, no frills snack. I've gone crazy for it for some reason and eat it sometimes 3 times a day. I guess it's the complex carbs, but it's also seemed to reduce my craving for simple carbs; I'm eating less bread, much less soda, and craving fewer sweet things. I make a batch and keep leftovers in the fridge and reheat if I have a snack attack. I figure, it's better than most of the alternatives (processed, high fat, etc.)
Cornish hens with a glaze and a wild rice stuffing? nm
s
Buttermilk chicken, steamed rice and green salad. nm
x
LOL i just had cereal (puffed rice) as my late night snack
those ramen noodles weren't so filling :) or i guess im bored, with no work, and want to eat.
I eat regular cheerios every morning for breakfast! :)
Pasta primavera, Oriental stir fry with tofu, potatoes and eggs, quiche and salad. nm
s
roasted veggies and sauteed tofu with wild rice, and salad. nm
s
Home-made bulgoki, steamed rice, kim chee after son's BB game. sm
and since I'm leaving in a sec and thinking that someone will wonder what this is - it is sirloin meat cut in thin strips marinated in a Korean bar-b-que sauce (amazingly good taste) consisting of soy sauce, fresh garlic, sesame seeds, sugar, and a few other ingredients.
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