looking for a spagetti sauce recipe without meat.
Posted By: mb on 2008-08-08
In Reply to:
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
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bread with spagetti sauce and cheese, over the fire
nm
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
Use a spagetti lifter! It has
stiff fingers and works great! DH caught me and was horrified, LOL.
BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Ugh, which is why I don't eat meat or
questionable meat-by-products.
Sorry, did you mean Maul's BBQ sauce? nm
nm
but how does it change the meat?
By the way--cattle are slaughtered past the age of two. When old cull cows are made into hamburger, they add back fat from younger cattle because the fat on the older cows is yellow and people would not eat it. I also know that cattle eat things other than grass. We still graze cattle on grass land and manage our pastures well. (Western states also have public grazing land and some even graze the desert.)It is only cost effective to the cow-calf producers who do not feed grain. Slapping a grass-fed tag on beef and calling it a niche market makes it more expensive for the consumer and is controversial to me. Feed lots do not keep cattle off of grass land. We must keep in mind that this country must manage beef somehow because of how much we consume and export. Beef is a valuable commodity and a big business. If it could be handled in a way that was more cost effective, it would be.
Thank goodness I don't eat meat! ugh...
//
Just throw in some spice-like Hot Sauce....BAM it!
Not around here, and glad.....I don't *do* meat scraps! lol
x
Need cocktail smokies sauce
A lady I used to work with had 2 different combos for cocktail smokies or meatball sauces. Both only had 2 ingredients. I think one was a combination of chili sauce and grape jelly. And there was another one that was a combination of yellow mustard and I can't remember the other thing. One is a really sweet sauce, the other not so richly sweet (the one with the mustard). These are real common sauces but I am totally having a brain fart here...LOL Anyone remember what goes with the mustard?
Kansas City: BBQ and the best BBQ sauce!!
nm
What's the best cut of meat for homemade philly...
steak subs? Our family loves them and we usually buy the frozen philly cheese steak meat...but I just can't stomach the smell of it even cooking anymore because it is sooooo greasy. I want to try to make some homemade from a fresh cut of meat. Any suggestions? Thanks!!
Canned meat - the spinach of Dog
(nm)
I caught the blues when trying to eat the red meat
because husband is a health food junkie and I think sometimes he expects the same of me. I love steak but hardly eat-are shrimp bad for someone who has high cholesterol? He eats fish- I don’t care for- fish is fish is fish to me- all taste alike except for the shrimp with the sauce and horse radish in it- yummy! My physician when I mentioned about my cholesterol told me to tell hubs to leave alone- mine was excellent and I could eat most anything. So there, man of the house!!
...If it seems like too much soup for the sauce, then just leave
s
white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Too afraid of meat in restaurants now sm
Their meat may be old (sorry). If we do go, will only go to very busy place as even some bought at market are questionable. We have gift certificates which we appreciate as they are from busy places. Sometimes we have a "UFO" party. Unidentified freezer objects - if they're too old we throw them out. Buying light these days.Takes common sense, hopefully things will turn around in ཅ but for now I am being extremely careful and not loading up on meat either unless we intend to eat it soon. Perhaps I'm too cautious but things are rough right now for everyone, even the markets, restaurants, etc. I sure hope the turkeys are okay, even in good times we've gotten "bad ones" - have to open them up and be sure. Martha likes to brine hers in salt water - not a bad idea these days to check them out before it's too late the day of or the day before. Fresh is best - wish we had our own farm as some do.
Cranberry sauce and cornbread - NM
NM.
How easy would it be for you to give up meat?
All forms of meat - beef, pork, chicken, venison....and anything else I'm missing.
It wouldn't be too hard for me.
me hungry... me eat meat....arghhh
One time I ate a beef rib and got an artery. That made me so sick. Yet, I did not stop eating meat. I have seen a deer gutted in my front yard and it did make me sick, but I ate him. I saw how they treat chickens and blah blah blah, but I still eat MEAT. I must be some kind of psycho! Nope, just human. We need protein. I just have to lay off the cow. Although I will say that I am picky and will not eat fat, arteries, skin, or anything else that just isnt pure meat.
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
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1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
Do you eat hot dogs? meat scraps, pig lips, etc.
nm
What is the best already made spaghetti sauce at the store. nm
:
Sort of - I generlly buy some hamberger meat, and whatever - sm
is on sale and bring it home for 2 or 3 days worth of meals. My DH does 95% of the cooking. We generally buy what is on sale, whole chickens, thighs/breasts, pork chops, have tacos, I do pot roasts now and then. My mom used to make out a weekly list every Wednesday or so, and do the weekly shopping Thursday after work. We would drop about $100, this was in the late 80s/through 90s. My DH is actually better at shopping than I am and comes home with a lot for $50. Scan the food ads and plan around them, best way (and cheapest) way to do it.
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
Again, the end times. I'm sorry, but what other explanation is there? Steroids in our meat? I don
n
OOPS! TYPO! Tomator sauce?? LOL nm
xx
Raviolis and sauce from a deli and salad. nm
s
Dad loves the cranberry sauce shaped like a can. My MIL
heats the sweet potato "cakes". The kind that come in the shape of a circle. What are they called?
My MIL makes spaghetti sauce and freezes
it in ice cube trays. You can pasta and just keep in the fridge and use however much you would like. It can also be frozen.
Sorry, meant to say garlic salt, not sauce!mt
zz
Cracklins have a little more meat attached, only difference.
x
This veg head never uses meat in stuffing, or chicken broth. nm
s
My SIL makes it this way and the meat basically falls off of the bone.
I know that once she gets the pork seasoned, she puts in a small roasting pan and then sets it in a "bano maria" at 250 degrees like for 10-12 hours depending on the size. I will see if I can get the recipe from her. As far as the seasoning, it all depends which way you want it, for Cuban style mojo seasoning, it can be bought already made in a bottle at the grocery's store in the international food section, probably Goya brand. Then, there is the other seasoning with the oregano, salt, vinegar, garlic, black pepper, and olive oil.
Could be gallbladder, maybe diabetes. Cut out the meat and fats for a few days and
s
Where I'm from boiled jowl meat and hot water cornbread
could be combined to make scrapple, a Philadelphia treat.
Mmmm Mmmmm scrappleneggs.
Love sage in a squash soup, but no meat here. Blend in some
s
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
I forgot: ecargots, rabbit-, deer- shark-meat.s are no,no for me, too..nm
nm
we love our bison meat!! leaner than bnls sknls chicken!
x
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
s
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
groundhogs,squirrels, wild turkeys, rabbits, raccoon, goat and deer meat..sm
Some folks just take for granted that they can walk into a market and shop for meat...We've done the same for similar reasons as you and nothing was wasted. At least you're self sufficient!!! And, I bet you've put up/canned/frozen all the vegetables from the summer/fall harvest.
Didn't mean to be flippant in my earlier post...whack it, hack it, pack it and stack it...  Cat
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
x
Your kitty has spunk. Likes hot sauce, likes squirt gun.
He really actually sounds fun, in spite of all the trouble he makes. Seems like perhaps it would be worth it to go to the dollar store or dollar general and perhaps get him his own tree?
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
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