flounder: The pan must be very hot before you put them in
Posted By: none on 2009-05-02
In Reply to: Did anyone ever make small flounder fillets on the grill. I know they need to be done quickly - PAMT
I guess, 2-3 minutes on each side is enough.
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That's what we had last night - I baked up some Flounder
My 7-year-old gobbles that up like crazy!
thr's no splchk on ths brd....Broiled filet of flounder...sm
with crab and lobster stuffing, wild rice pilaf, sauteed squash, zuchinni, onions, and a side of alfredo sauce to dip it in. Hey, I can dream can't I?
We're just here to have fun and exchange ideas. 
Did anyone ever make small flounder fillets on the grill. I know they need to be done quickly
because they are so small and thin. How long should they stay on there. I tried them one time in a pan and they turned to mush.
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