easter dinner - pineapple casserole
Posted By: susan on 2007-03-23
In Reply to: Need help with Easter dinner. - MT
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
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Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
Pineapple and cheese casserole! Let me know if you
need receipe.
Easter Dinner
Just read the post below about Easter dinner. I have a question I am almost embarrassed to ask - does anyone know an easy way to get the rind off the ham?
Need help with Easter dinner.
I am doing Easter at my house for the first time, as I am the only one with kids in my family. I am looking for something to do that is sort of traditional, but fun. My family does not like lamb, but all else if fair game. I would love any ideas to help me plan for my first real holiday feast!!! Thanks and hope you all have a great holiday!
Easter dinner
//
What's on your Easter dinner menu?
 What's your favorite dish?
potato recipe for Easter dinner
1 package of frozen shredded potatoes.
1 pint of whipping cream
salt to taste
dump potatoes in a casserole dish, salt to taste, and pour whipping cream over top. bake 350 for about 60 minutes.--- susan
If I had some pineapple, then I would need
some vanilla ice cream, about 4 smushed up bananas, put those ingredients together and pour sugar free Sprite over the top. That stuff is so good it is sinful. I was served that years ago and made it since but so loaded with calories hardly ever have but yum!
What would you do with a can of crushed pineapple
I've got a can of crushed pineapple I bought at Christmas and never used. Can't think of what to do with it now and would like some suggestions.
pineapple sandwich!!
try it, you might be surprised!
Look, here it is - we add crushed pineapple to our filling though (sm)
1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs, separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled, seeded and minced
2 large orange, peeled, sectioned, and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries, halved
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DIRECTIONS
Dedge the raisins in 1 cup flour.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
Bake for 25 minutes, or until done. Cool layers on wire racks.
In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Bake a ham and pour pineapple during sm
the last 20 minutes of baking, or donate it to a food bank.
pineapple chunks, cloves, and coke.
nm
Easter
Why do Easter baskets have to be candy? I got my niece and nephew both baskets, with a chocolate bunny and then little things such as a 10 piece puzzle, jacks, bubbles,a paddle ball, a movie little things that they could play with today and more than likely be gone tomorrow, they seem to enjoy those things more than candy anyway. I have a birthday near a holiday and it is not a great feeling to a child to have to "skip" a holiday because her birthday is near, just my opinion.
Jello with cherries and crushed pineapple. Frozen peas with
s
Easter Plans
Going to my parents an hour away as usual. We're having pork roast and all the trimmings. Unfortunately, a sad time too. My aunt passed away this past week and my cousins are bringing her back for burial the day after Easter.
I wouldn't trim beforehand either. Just wanted to second the pineapple-brown sugar preparation
toothpicks & maraschino cherries. I place the ham in the center of the pan, do the "diamond" studding with cloves, surround the ham with pineapple slices (have to admit it, I use the ones in heavy syrup),& then off & on sprinkle more brown sugar on top of the ham & pineapples & use a baster to douse the ham with the juices. Hubby had never had a ham prepared that way before let alone with pineapple - now he looks forward to it!! Guess my age and teachings are really showing here :o)
giant bowl of citrus fruit and pineapple, peeled and sectioned
x
Easter is a really special time too. sm
daughters are a special blessing.
She wasn't going to do Easter for the girls, so they did. sm
It's ok. Every kid, even at that age, regarding you IMHO, deserves a great Easter basket. Get over it and stay out of it.
It is a Easter basket. She deserves one.
x
I am really glad the got her an Easter basket. sm
why in the world should she have to defer to her birthday? It is a totally different thing.
I got an Easter basket up to 16 or so, loved it - sm
yes, I know it was from my parents, but it was still fun every year. My mom knew Easter was my favorite holiday and didn't begrudge me a basket because I was too old. I'd ask her next time if she would still like to get a basket or not, I think her mom would be surprised by the answer. As for the teeth, as long as she brushes properly cavities should not be an issue. If she has not yet had enamal painted on her back teeth your daughter should talk to the dentist. They now paint the back teeth with an enamal, cure it with UV light and it seals the back teeth from getting cavities. Costs me aboutr $34 a tooth but worth every penny. I've paid about $225 between my 2 to have it done. Think its a wonderful idea. My 1 has had 3 cavities (she's 8) but 2 were on baby teeth; the other one has none (7). --As for the competition that is hard to quash, my DH does it to me and we are married. He wants the kids to "like" him. It is a pain in the butt and I deal with it the best I can but I don't overly worry about it. I have good kids who listen to me and that is what counts.
Ohh - PRETTY!!!! Don't think the Easter bunny
will put one of those in my basket this year though! :(
Yikes. It seems so soon. And I do not like it when Easter is in March.
Too chilly for the Easter dresses and no spring flowers out yet. Not a springy Easter Bunny feeling Here in Northern New Jersey just had 4 more inches added Friday from our previous 8, which had melted away and now the white stuff back on the ground. Probably will snow on Easter, although going to be in the mid 50s today. One can only hope.
HAPPY EASTER-BUNNY!!
Much hope, happiness, and jelly beans! Makes my world!
Easter. The pool or the beach?
x
Happy Easter and Peep surgery
Happy Easter to everyone. Hope you enjoy reading about this surgery rather than transcribing it!
Squash casserole
Here is one I get harrassed to cook every Thanksgiving, it is really good.
Squash Casserole.
2 pounds yellow summer squash.
3 grated carrots.
1 good-sized onion, chopped
1 can cream of celery soup.
1 small bag Pepperidge farm herb-stuffing.
1 egg
1 8 oz container of sour cream.
1 cup grated cheddar cheese.
1 cup melted butter.
Slice and boil the squash gently but don't cook it to death. (Squash is always better if you slice it up, salt it and let it sit out about 30 minutes before cooking). When squash is done, drain water and mash with a fork. Add the chopped onion and the carrots. Put in beaten egg but temper if first so you don't get scrambled eggs. Then add the can of soup and the sour cream mix well, add cheese Put in enough Pepperidge farm to your liking, I would guess I start with about 2 cups. Mix well. S & P to taste. Put in lightly greased 13 x 9 pan. Take about another cup of Pepperidge Farm and put it in melted butter, this is the topping. Or sometimes I just put plain Pepperidge Farm and put the cheese on top instead of in the dish. Bake at 350 for about 35 minutes.
Potato casserole
This is my funeral potatoes recipe which does contain cheese, but I see no reason why you can't adjust a recipe to your preference. I do it all the time when recipes have ingredients that I don't like. I'm thinking you could replace the cheese with cream of mushroom soup or cream of potato soup. Go for it. Don't be afraid to make a recipe your own!
* 6 medium potatoes, boiled
* 1 pint sour cream
* 1 cup cheddar cheese, grated
* 1 bunch green onions, chopped
* 2 tablespoons butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons milk
Breakfast casserole. nm
x
Ooeygooey casserole (sm)
I came up with this when we were building our house. We both were working jobs, as well as working on the house, and I just threw some stuff in the pan and it worked!!
Ingredients:
- One package frozen southern style hash browns (the cubed kind)
- One can each cream of mushroom soup and cream of chicken soup (the small cans)
- One package shredded cheese of your choice
- One sleeve Ritz-style crackers
- One half stick butter or margarine
- 2-3 cups of broccoli florets (enough to make a layer). I use frozen.
- One package ready-serve bacon or leftover ham.
- Salt, pepper, garlic powder to taste.
Oven: 375 preheated.
Pan: 9 x 13 baking dish, sprayed with non-stick.
Layer as follows: Potatoes, salt, pepper, garlic powder, mushroom soup and cream of chicken (the small cans don't quite cover the entire thing if you use just one, so I alternate and then go back and "mush" it around a bit), then half the cheese, then the broccoli. Add the ham or bacon.
Melt the butter and crush in the sleeve of crackers. Add the rest of the cheese. Blend well and crumble over top of casserole. Cover with foil.
Bake at 375 until center is bubbling. Take foil off for last few minutes to brown up top. I am guessing that it takes about 60-90 minutes, as I just kind of throw it in and pull it out of the oven when it is done.
I get more requests for this from folks than for anything else I fix. It will last for days, and can be done with leftover meat. I would imagine turkey or chicken would work just as well as the pork.
Hope you like it.
hc
Hashbrown casserole?
sounds good. Mind sharing the recipe?
Hasbrown Casserole
Mine is very easy. You need:
1 bag cubed frozen hash browns 2 lb size
1/2 stick margarine
8 oz sharp cheddar cheese shredded
1 can cream of chicken soup
1 can cream of mucshroom soup
16 oz sour cream
1 c milk
1 small chopped onion
salt and pepper
Thaw the hash browns for 2 hours or overnight in fridge. Melt margarine and pour over hashbrown in a large bowl and set aside. In a separate bowl mix soup, sour cream, and milk. Mix soup mixture into hashbrowns. Add cheese, onion, and salt and pepper to taste. Bake in a greased (I use margarine) 13 x 9 pan at 350 degrees for about 1 hour 15 minutes, more or less depending on the oven. Cover with foil to bake. Let cool for at least 15 minutes before eating, will thicken up as they cool.
Almost everyone likes these. They're great to take to a potluck too.
Breakfast Casserole
Does anyone have any good breakfast casserole recipes? We are having a potluck breakfast at church on Sunday and I'm looking for ideas. Thanks!
Breakfast Casserole
That sounds yummy! Thanks!
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
casserole - easy and cheap
Chicken casserole
3-4 boneless chicken breasts
8 oz sliced mushrooms
1 C shredded swiss cheese or mozzarella
1 1/2 C stuffing (Stove Top in can)
1 can cream of chicken soup
1/2 can of white wine or chicken broth
1 stick butter
Cut up boneless chicken in bites. layer in 9 x 13 pan. top with sliced mushrooms, then shredded swiss cheese. mix together soup and wine/broth and pour over top.
sprinkle stuffing over everything. pour melted butter over and bake at 350 for about 45 minutes
sweet potato casserole...sm
You can mince or grind down the pecans rather than chop 'em if you think that'll work for your guests.  Cat...
Sweet Potato Casserole II
SUBMITTED BY: Suzanne Cook PHOTO BY: Anderswin
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
INGREDIENTS
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Either casserole or ziplock omelets
Breakfast casserole (make ahead, then bake)
1 lb sausage (any flavor)
6 eggs
2 cups milk
teaspoon salt
teaspoon dried mustard
6 slices of bread (cubed)
shredded cheddar cheese
Brown and drain sausage.
Whisk eggs, salt, mustard, then add milk and whisk.
Combine sausage and bread in a greased 9x9 baking dish and pour in egg/milk mixture. Add shredded cheese on the top. (This can be covered and refrigerated for baking later)
Bake at 350 degrees for 40-45 minutes.
Or, Ziploc omelets (prepare fixins' ahead, then everyone makes their own)
http://www.alberg37.org/Project%20DB/Galley/Ziploc_Omelet/Ziplock_omelets.htm
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it
1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese
Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.
To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
Breakfast casserole sides.
1. Biscuits with assorted jams and preserves, perhaps a sausage gravy boat.
2. Baked cheese grits or fried grits.
3. Cinnamon rolls/assorted pastries.
4. Blueberry or orange-cranberry muffins.
5. Hash browns or potatoes O'Brien.
6. Sausage patties.
Here's my favorite breakfast casserole
No bread, croutons or crescent rolls --
1 lb of ground sausage with peppers and onions
1 bag of shredded hashbrowns (get the ones with peppers/onions and save yourself some work)
8 eggs beat with 1/4 c of milk, salt & pepper to taste
Layer hashbrowns first. Pour egg mixture over.
Combine 3/4 can of cream of mushroom or chicken soup, 1/4 c of milk, and 4 ounces of sour cream.
Add browned sausage to the above soup mixture and 1/2 c shredded cheese. Layer over eggs & hashbrowns.
Refrigerate overnight. Bake at 350 for 30 minutes. Take out and add 1/4 c of shredded cheese and return to oven for an additional 15 minutes.
It's not as complicated as it sounds. My husband and I can whip this up in about 20 minutes. It's better the second day when we just reheat it because it sets up better. You can serve it with salsa if you like. We got this off of allrecipes.com and just tweaked it to our personal likes.
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
DOUBLING STRING BEAN CASSEROLE sm
Has anyone ever doubled Stringbean casserole? I look on the internet and could not find a recipe. I usually make it in to separate casserole dishes but I would rather just make it one but I don't want to waste the ingredients if it does not come out right.
TIA and HAPPY THANKSGIVING
Be careful using it with a frozen casserole. I bought
the casserole. It said to bake it on a cookie sheet, so I pulled out my stone. The stone broke into 3 pieces during cooking, so I learned never to do that again. I have 2, one is black because it has been used so much, but I love them. I just don't put anything frozen solid on them anymore, including biscuits. I am probably paranoid, but after the first one I have broke like that, I feel it is just better safe than sorry.
Oops, meant hashbrown casserole (nm)
x
Egg, Sausage, Cheese casserole recipe
Does anyone have an egg, sausage and cheese casserole recipe that does not include bread, croutons or crescent rolls? I found one the other and thought I printed it but did not. Now I can't find it again. Thanks!
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