corn

• Okay, my sister and I are doing Thanksgiving this year and since my sister can't cook, that means - MissouriMT
  • Broccolli Cheese Casserole - (sm)
    • Thanks for this! I will try this tonight....yummy. nm - MQer
      • YW, Hope you enjoy it as much as we do! - (nm)
  • Another good corn recipe - Wannie
  • Baked Corn Casserole - see recipe inside
    • Corn sounds fabulous. Thanks! - Anon
      • corn - ginny
  • roasted carrots - sm
  • Asparagus - lfish
    • Squash casserole - Anon
      • I know this will sound so dumb, but, do you cook the stuffing before using it in this dish? Thanks! - K
        • Squash. Sm - anon
      • This sounds yummy! Thanks for sharing. :) nm - TM

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Baked Corn Casserole

• 1 can creamed corn
  
• 1 can whole kernel corn
  
• 1 large onion, chopped
  
• 1 medium bell pepper, chopped (I don't like)
  
• 1 (2 oz) jar pimiento, chopped (I don't like)
  
• salt and pepper, to taste
  
• red pepper, to taste
  
• 2/3 cup milk
  
• 1 egg, beaten
  
• 1 cup cracker crumbs 
  
• 1 cup shredded cheddar cheese
  
• 1/4 cup butter -- melted

Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole.  Bake at 350 for 1 hr.

1 15-16 can Mexicorn

1 small package yellow rice

6-8 oz cheddar cheese

1 can cream of chicken soup

Cook rice according to package directions. Mix with all other ingredients. Pour into small casserole dish and bake at 350 degrees for about 30 minutes.

very, very tasty